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Vegeterian soup of market's fresh vegetables.
Vegeterian soup of fresh lentil with cilantro and cumin.
Free range chicken, vegetables and pastina.
Imported mozzarella, cherry tomato, basil.
With citrus vinaigrette.
Baby arugula, shaved parmigiano, lemon, extra virgin olive oil vinaigrette.
With shaved parmigiano and truffle oil.
Sushi tiger shrimp, fresh tomato, cocktail sauce.
Thin sliced fresh raw tuna with avocado mousse.
Romaine, mediterranean tuna, hard boiled organic, egg, black olive, string bean, potato, cherry tomato.
Chicken breast, romaine, fresh tomato, red onion and avocado.
steamed tiger shrimp, tricolore salad, cherry tomato, hearts of palm, citrus dressing.
With bolognese beef ragu.
With proscuitto cotto. Baked tagliolini pasta with ham and bechamelle sauce.
Creppe filled with risotta and spinach, topped with fresh tomato sauce.
Semolina gnocci baked with parmigiano and tomato sauce.
Penne with black olive kal;amata, capers, onion and garlic.
Thin sliced turkey topped with tuna and caper sauce.
Finely chopped raw beef steak.
Served with rasted red bliss potatoes and rosemary.
Served with roasted potato and tricolore salad.
Eggplant, zucchini, & redbell pepper.
With homemade mayo.
Homemade cured gravlox salmon & dill creme fraiche.
Pullman bread sandwich with fontina cheese & italian ham.
Sweet gorgonzola, taleggio, parmigiano, fruit preserves.
Prosciutto crudo, prosciutto cotto, speck, mortadella.
Rabiola cheese, fresh tomato, prosciutto crudo, avocado.
Rabiola cheese, fresh marinated tomato, arugula & truffle oil.
With robiola & prosciutto di parma.
With mozzarella and cherry tomato.
Mozzarella, fontina, parmigiano, arugula.
Mozzarella, tomato sauce, cherry tomato, arugula.
Italian chese cake made with fresh ricotta and vanilla beans.
Valhona chocolate souffle cake with whipped cream.
Layers of caramelized crepes and chantilly creme.
Homemade apple tart served with vanilla ice cream.
Pineapple, plum, peach, grapefruit & orange finely cut.
Menu for Gina La Fornarina provided by Allmenus.com
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