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Homemade fresh fruity iced tea.
A traditional Florentine pate with chicken liver, capers and anchovies.
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
A classic Italian home made meatballs with tomato sauce.
Fresh mussels with basil, plum tomatoes and grilled Tuscan bread.
Imported French brie cheese grilled and served on a bed of arugula.
Grilled Italian corn meal of the day.
Light fried zucchini and eggplant, served with tomato sauce.
Mixed vegetable patties served with French goat cheese and mixed greens.
Grilled imported mushrooms with garlic and olive oil.
Fresh sashimi grade tuna tartare served on guacamole. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Raw filet mignon sliced very thin with arugula and Parmigiano cheese. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Fresh calamari forte dei marmi style, fried.
Fresh calamari forte dei marmi style, charcoal grilled.
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Wood burning toasted Tuscany bread with fresh mozzarella and cherry tomatoes and basil.
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Fresh arugula, radicchio and endive.
Fresh mozzarella, plum tomatoes and Italian basil.
Mango, arugula, walnuts and goat cheese.
Avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano.
Shrimps, plum tomatoes, capers, arugula, scallions and house dressing.
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.
Arugula, mango, avocado, heart of palm and sliced Parmigiano.
Garden fresh mesclun salad with plum tomatoes.
Arugula, marinated French goat cheese, red beets and endive.
Grilled breast of chicken on a bed of mixed greens with house dressing.
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella.
Grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.
Homemade pasta with Italian plum tomato sauce and fresh basil.
Italian plum tomato sauce, fresh mozzarella and basil.
Homemade pasta with shrimp, baby artichokes and light tomato sauce.
Diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese.
An original Florentine recipe, ground beef, celery, carrots, onions and a touch of cream.
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes.
Homemade pasta with imported porcini mushrooms and light cream sauce.
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.
Penne with homemade pesto sauce, fresh shrimp, basil& a touch of cream.
Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.
Fresh tuna, swordfish, garlic and pear tomatoes.
Homemade pasta with an incredible !!! fresh Long Island duck meat ragu.
A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes.
Homemade pasta with Scottish salmon, vodka and a touch of cream.
Homemade black squid ink linguine with shrimps in a spicy tomato sauce.
Italian sweet sausages, shiitake mushrooms and tomato sauce.
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream.
Bolognese-style meat, tomato sauce and B?chamel.
Homemade green pasta with shrimp, white mushrooms and a touch of cream.
The classic, tomato, mozzarella and basil.
baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive.
French goat cheese, Italian eggplant and tomato sauce.
Italian spicy salami, tomato and mozzarella.
Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.
Shrimp, tomato sauce, capers, garlic and scallion.
Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella.
Red and yellow roasted peppers, tomato sauce, basil, mozzarella and Parmigiano.
Italian sweet sausages, mushrooms, tomato and mozzarella.
Filled with Italian ham, mozzarella, basil and sliced tomatoes.
Fresh tomatoes, mozzarella, oregano, ham and Parmigiano.
Filled with fresh robiola cheese and truffle oil.
Basket of focaccia with Rosemary.
Fresh Portobello mushrooms, tomatoes, mozzarella and garlic.
Imported Italian Prosciutto, tomato sauce and mozzarella.
Tomatoes sauce, mozzarella, arugula and slices of Parmigian cheese.
Grilled brest of chicken paillard, served with spinach and carrot.
Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes.
A classic pan-fried chicken brest Milanese style served with arugula and marinated tomatoes.
Grilled Veal Chop Served with Delicious roasted potatoes
Grilled center cut Swordfish, served with zucchini & carrots.
Grilled filet of Salmon, served with sauteed Zucchini & Carrots.
Grilled Tuna Sashimi quality, served with sauteed Zucchini & Carrots.
Pan seared Italian sea bass, tomato sauce, capers, olives, served with sauteed Zucchini & Carrots.
The finest Australian grilled rack of lamb, served with roasted potatoes.
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce.
Pan seared Scaloppine il a Lemon sauce served with sauteed Spinach.
Veal scaloppine piccata style served with choice of side.
Veal chop grilled and served with roasted potatoes.
Veal chop Milanese style served with Arugola & Marinated tomatoes on top
Pan seared Scaloppine with Porcini Mushrooms served with sauteed Spinach.
Pan seared Scaloppine with Piccata sauce served with sauteed Spinach.
Pen seared Brest of Chicken with Marsala wine
Pan seared Brest of chicken with saut?ed Artichokes & white wine
A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese.
A French filled classic with vanilla bean and caramelized sugar.
Homemade daily apple tart.
Fresh coconut sorbet in a natural shell.
Fresh lemon sorbet in a natural shell.
Fresh orange sorbet in a natural shell.
Fresh peach sorbet in a natural shell.
Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder.
Florentine almond cookies.
Fresh pineapple sorbet in a natural shell.
Florentine Almonds cookies
Menu for Mediterraneo provided by Allmenus.com
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