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Homemade fresh fruity iced tea.
A traditional Florentine pate with chicken liver, capers and anchovies.
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
Fresh mussels with basil, plum tomatoes and grilled Tuscan bread.
Imported French brie cheese grilled and served on a bed of arugula.
Grilled Italian corn meal of the day.
Light fried zucchini and eggplant, served with tomato sauce.
Mixed vegetable patties served with French goat cheese and mixed greens.
Grilled imported mushrooms with garlic and olive oil.
Raw filet mignon sliced very thin with arugula and Parmigiano cheese. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Fresh calamari forte dei marmi style, fried.
Fresh calamari forte dei marmi style, charcoal grilled.
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Wood burning toasted Tuscany bread with fresh mozzarella and cherry tomatoes and basil.
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
A classic, Italian home made meatballs with tomato sauce.
Fresh sashimi grade tuna tartare served on guacamole. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
Fresh arugula, radicchio and endive.
Fresh mozzarella, plum tomatoes and Italian basil.
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.
With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano.
With shrimp, plum tomatoes, capers, arugula and house dressing.
With arugula, mango, avocado, heart of palm and sliced Parmigiano.
Garden fresh mesclun salad with plum tomatoes.
With arugula, marinated French goat cheese, red beets and endive.
Grilled breast of chicken on a bed of mixed greens with house dressing.
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella.
With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.
Mango, arugula, walnuts and goat cheese.
Homemade pasta with Italian plum tomato sauce and fresh basil.
With Italian plum tomato sauce, fresh mozzarella and basil.
Homemade pasta with shrimp, baby artichokes and light tomato sauce.
With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese.
An original Florentine recipe, ground beef, celery, carrots and onions.
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes.
Homemade pasta with imported porcini mushrooms and light cream sauce.
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.
Penne with homemade pesto sauce, fresh shrimp and basil.
Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.
With fresh tuna, swordfish, garlic and pear tomatoes.
Homemade pasta with an incredible fresh Long Island duck meat ragu.
A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes.
Homemade pasta with Scottish salmon, vodka and a touch of cream.
Homemade black linguine with shrimp in a spicy tomato sauce.
With Italian sweet sausages, shiitake mushrooms and tomato sauce.
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream.
Bolognese-style with meat, tomato and Bechamel sauce.
Homemade green pasta with shrimp, white mushrooms and a touch of cream.
The classic, tomato, mozzarella and basil.
With baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive.
With French goat cheese, Italian eggplant and tomato sauce.
With Italian spicy salami, tomato and mozzarella.
With shrimp, tomato sauce, capers, garlic and scallion.
Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella.
Red and yellow roasted peppers, tomato sauce, basil, mozzarella and Parmigiano.
With Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.
With Italian sweet sausages, mushrooms, tomato and mozzarella.
Filled with Italian ham, mozzarella, basil and sliced tomatoes.
Filled with fresh robiola cheese and truffle oil.
With fresh tomatoes, mozzarella, oregano, ham and Parmigiano.
Basket of focaccia with rosemary.
With fresh portobello mushrooms, tomatoes, mozzarella and garlic.
With imported prosciutto, tomato sauce and mozzarella.
With tomato, mozzarella, arugula and slices of Parmigiano cheese.
Grilled breast of chicken paillard, served with spinach and carrot.
Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes.
Grilled center cut swordfish, served with sauteed vegetables.
Grilled filet of salmon, served with sauteed vegetables.
Grilled tuna sashimi quality, served with sauteed vegetables.
The finest Australian grilled rack of lamb, served with roasted potatoes.
A classic pan-fried veal Milanese style, served with choice of side.
A classic pan-fried chicken breast Milanese style served with arugula and marinated tomatoes.
Veal scaloppine piccata style served with choice of side.
Veal chop grilled and served with roasted potatoes.
Veal chop Milanese style served with roasted potatoes.
Pan seared Italian sea bass, tomato sauce, capers, olives and mixed vegetables.
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce.
A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese.
A French filled classic with vanilla bean and caramelized sugar.
Homemade daily apple tart.
Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder.
Florentine almond cookies.
Fresh lemon sorbet in a natural shell.
Fresh pineapple sorbet in a natural shell.
Fresh coconut sorbet in a natural shell.
Fresh peach sorbet in a natural shell.
Fresh orange sorbet in a natural shell.
Florentine almond cookies.
Menu for Mediterraneo provided by Allmenus.com
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