Notaro Italian Ristorante

Filet of Sole fish with cherry tomatoes & asparagus in white wine-lemon sauce

Sauteed chicken with prosciutto di Parma & roasted peppers topped with provolone cheese

Sauteed filet of veal with green peppers, mushrooms & onions in Marsala sauce

Homemade Fettuccine pasta with broccoli, fresh tomato, white onions & jumbo shrimp in garlic & olive oil

Italian Arborio rice prepared with four cheeses

Served with the soup of the day, mixed salad or chicken wings

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Served with the soup of the day, chicken wings or mixed salad.

Traditional meat lasagna. Served with choice of appetizer and dessert.

Tube-shaped pasta prepared with vodka, shallots and green peas with a touch of cream. Served with choice of appetizer and dessert.

Tender chicken breast francese style sauteed in a reduction of lemon and white wine. Served with choice of appetizer and dessert.

Fillets of veal topped with eggplant, fresh tomato, mozzarella cheese and sauteed with mushrooms in a chardonnay wine sauce. Served with choice of appetizer and dessert.

Fillet of sole with capers in a reduction of chardonnay and lemon. Served with choice of appetizer and dessert.

Grilled (8oz) New York Sirloin Steak, Portobello mushrooms & Brandy sauce over broccoli & mashed potatoes

Sauteed with garlic, pieces of tomato & cannellini beans in red or white sauce

16 FL OZ

28 FL OZ (828ML)

Sauteed with garlic, pieces of tomato & cannellini beans in red or white sauce

Garlic bread with chopped tomato, onions & mozzarella cheese

Meatballs with light tomato sauce & shaved Parmesan cheese

Seasoned greens with balsamic vinegar.

Prepared Notaro style (no eggs) (no anchovies)

Spinach salad with sliced of pear topped with Gorgonzola cheese in a Dijon mustard dressing.

Buffalo Mozzarella cheese with fresh tomato and basil. Sprinkled with aged balsamic vinegar and extra virgin olive oil.

Baby greens with mushrooms, onions, roasted peppers, Mozzarella cheese, carrots and tomatoes with balsamic dressing.

Slices of raw beef served with arugula and Parmesan cheese.

Seasoned greens with balsamic vinegar.

Prepared Notaro style with no eggs or anchovies

Spinach salad with slices of pear topped with gorgonzola cheese in a dijon mustard dressing.

Buffalo Mozzarella cheese with fresh tomato and basil. Sprinkled with aged balsamic vinegar and extra virgin olive oil.

Baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots and tomatoes with balsamic dressing.

Slices of raw beef served with arugula and Parmesan cheese.

Grilled polenta topped with portobello mushroom and four cheeses sauce.

Soup of the day. Please call the restaurant for the today`s soup selection and enter your choice in the special instructions box below.

Eggplant stuffed with Ricotta, imported Parmigiana and mozzarella in plum tomato.

Tender fresh squid sauteed in white wine and spicy lemon sauce.

Baked little neck clams topped with seasoned bread crumbs.

Fried mozzarella in marinara sauce.

Seasoned fried squid.

Crispy tender spicy chicken wings.

Grilled polenta topped with portobello mushroom and four cheeses sauce.

Soup of the day. Please call the restaurant for the today`s soup selection and enter your choice in the special instructions box below.

Eggplant stuffed with ricotta, imported Parmigiana and mozzarella with plum tomato.

Tender fresh squid sauteed in white wine and spicy lemon sauce.

Baked little neck clams topped with seasoned bread crumbs.

Fried mozzarella in marinara sauce.

Seasoned fried squid.

Crispy tender spicy chicken wings.

Pasta prepared with veal, bolognese sauce and a touch of cream.

Spiral-shaped pasta with Italian sweet sausage, lightly sauteed with garlic, extra virgin olive oil and oregano in a plum tomato paste.

Tilapia, shrimps, mussels, calamari and light tomato sauce with a touch of cognac.

Tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers.

Bowtie pasta with Italian sweet sausage, chopped fresh plum tomato, onions and sauteed with garlic and extra virgin olive oil.

Angel hair pasta prepared with arugula and fresh Norwegian salmon in light pink sauce.

Spiral-shaped pasta with sauteed fresh eggplant, tomato, basil and Mozzarella.

Bowtie pasta with sauteed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.

Bowtie pasta with broccoli, olives, garlic and olive oil.

Eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.

Meat and cheese lasagna.

Home-made pasta in tomato meat sauce with artichokes and mushrooms.

Home-made pasta stuffed with Ricotta and spinach in a light pink sauce.

Tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream.

Potato gnocchi pasta with tomato sauce, Mozzarella and basil.

Homemade pasta with cream sauce and grilled chicken.

Prepared with Italian bacon, white Georgia sweet onions and Parmesan.

Meat tortellini with cream sauce, Prosciutto di parma, peas and onions.

Homemade fettuccine with chunks of salmon, vodka and pink sauce.

Homemade fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce.

Home-made gnocchi in a light cream sauce with Prosciutto di parma, peas, mushrooms and bolognese.

Rigatoni with zucchini, fresh tomato, garlic, lemon & Gorgonzola cheese.

Angel hair pasta with daily fresh vegetables.

Tube-shaped pasta with Italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce.

Spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream.

Spaghetti and meatballs in a Marinara sauce.

Angel hair pasta with Prosciutto di parma and onions in a plum tomato sauce.

Baked tubular-shaped pasta with tomato and Ricotta cheese topped with Mozzarella.

Pasta prepared with veal, bolognese sauce and a touch of cream.

Spiral shaped pasta with Italian sweet sausage lightly sauteed with garlic, olive oil and oregano in a plum tomato sauce.

Tilapia, shrimps, mussels, calamari and light tomato sauce with a touch of cognac.

Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers.

Bow tie pasta with Italian sweet sausage, chopped fresh plum tomato, onions and sauteed with garlic and extra virgin olive oil.

Angel hair pasta prepared with arugula, fresh Norwegian salmon in light pink sauce.

Spiral shaped pasta with sauteed fresh eggplant, tomato, basil and mozzarella.

Bowtie pasta with sauteed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.

Bowtie pasta with broccoli, olives, garlic and olive oil.

Eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.

Meat and cheese lasagna.

Homemade pasta in tomato meat sauce with artichokes and mushrooms.

Homemade pasta stuffed with ricotta, spinach in a light pink sauce.

Tubular shaped pasta prepared with vodka, shallots and green peas with a touch of cream.

Potato gnocchi pasta with tomato sauce, topped with mozzarella and basil.

Homemade pasta with cream sauce and grilled chicken.

Prepared with Italian bacon, white Georgia sweet onions and Parmesan.

Meat tortellini with cream sauce, prosciutto di parma, peas and onions.

Homemade fettuccine with chunks of salmon, vodka and pink sauce.

Homemade fettuccine with chicken over dried tomato, zucchini and mushrooms in a very light tomato sauce.

Homemade gnocchi in a light cream sauce with prosciutto di parma, peas, mushrooms and Bolognese.

Rigatoni with zucchini, fresh tomatoes, garlic, lemon and gorgonzola cheese.

Angel hair pasta with daily fresh vegetables.

Tube shaped pasta with Italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil sauce.

Spiral shaped pasta with basil sauce (pesto), pieces of chicken, mushrooms and a touch of cream.

Spaghetti meatballs in a marinara sauce.

Angel hair pasta with prosciutto di parma, onions, in a plum tomato sauce.

Baked tubular shaped pasta with tomato and ricotta cheese topped with mozzarella.

Boneless chicken breast sauteed with garlic, white wine and lemon.

Breast of chicken dipped in egg and sauteed with lemon and white wine sauce served with spaghetti.

Breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine sauce.

Breast of chicken topped with eggplant, fresh tomato, cheese and sauteed with mushrooms in a Chardonnay wine.

Breast of chicken sauteed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers.

Breast of chicken Milanese-style topped with tomatoes, mozzarella and served with spaghetti.

Baked eggplant with Parmesan cheese and mozzarella in plum tomato sauce.

Breast of chicken topped with spinach fontina cheese in white wine lemon sauce.

Boneless chicken breast sauteed with garlic, white wine and lemon.

Breast of chicken dipped in egg sauteed with lemon and white wine sauce served with spaghetti.

Breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine sauce.

Breast of chicken topped with eggplant, fresh tomato, cheese and sauteed with mushrooms in a chardonnay wine.

Breast of chicken sauteed with flavorful sauce of eggplant, zucchini, onions, peppers and capers.

Breast of chicken Milanese style topped with tomato, mozzarella, served with spaghetti.

Baked eggplant with Parmesan cheese and mozzarella in plum tomato sauce.

Breast of chicken topped with spinach fontina cheese in white wine lemon sauce.

Shrimp Franchese, Scampi or Fra Diavolo served with linguini.

Grilled salmon served in a reduced balsamic vinegar and pesto sauce.

Filet of sole, Franchese-style with white wine and lemon sauce.

Tilapia fillet crusted with potato and sauteed in a reduced white wine sauce.

Wild oven roasted filet of sea bass served with arugula, red onions and cherry tomatoes in garlic rosemary vinaigrette.

Filet of wild sole fish crusted with shaved almonds in white wine & lemon sauce

Shrimp francese, scampi or Fra diavolo served with linguini.

Grilled salmon served in a reduced balsamic vinegar and pesto sauce.

Filet of sole francese style with white wine and lemon sauce.

Tilapia fillet crusted with potato and sauteed in a reduced white wine sauce.

Wild oven roasted filet of sea bass served with arugula, red onions and cherry tomatoes in garlic rosemary vinaigrette.

Filet of Wild sole fish crusted with shaved almonds in white wine & lemon sauce

Red Snapper fish prepared Livornese style with fresh tomato, capers, olives, onions & anchovies

Veal filet topped with prosciutto di parma, eggplant and mozzarella cheese in pink sauce.

Veal filet sauteed with mushrooms in a sweet Marsala wine sauce.

Veal filet with artichoke hearts and mushrooms in a Chardonnay wine sauce.

Veal Milanese style topped with mozzarella and plum tomato sauce.

Veal filet with black olives, onions, Italian sweet sausage and mushrooms in a white wine sauce.

Veal filet with lemon and pinot grigio wine sauce.

Veal dipped in egg sauteed with lemon and white wine.

Veal stuffed with eggplant, fresh tomato, mozzarella cheese and sauteed with mushrooms in a chardonnay wine.

Veal filets topped with prosciutto di parma, eggplant and mozzarella cheese in pink sauce.

Veal filets sauteed with mushrooms in a sweet Marsala wine sauce.

Veal filets with artichoke hearts and mushrooms in a Chardonnay wine sauce.

Veal Milanese style topped with mozzarella and plum tomato sauce.

Veal filets with black olives, onions, Italian sweet sausage and mushrooms in a white wine sauce.

Veal filets with lemon and pinot grigio wine sauce.

Veal dipped in egg sauteed with lemon and white wine.

Veal stuffed with eggplant, fresh tomato, mozzarella cheese and sauteed with mushrooms in a Chardonnay wine sauce.