Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.

Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.

Stuffed and baked with our seasoned breadcrumbs and chicken stock.

Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.

Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.

Marinated and served over a bed of arugula. (Vegetarian and vegan. Gluten-free. Dairy-free).

Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten-free. Vegetarian and vegan available.

Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.

Nine thick slices topped with garlic and herb butter. Vegetarian.

Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.

Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.

Mixed greens with diced meats and cheeses.

Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.

Topped with cheese over marinara sauce. Vegetarian.

Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian.

Fresh Sliced Tomatoes With Mozzarella Served With Onions, Black & Green Olives Dressed In Oil & Vinegar Dressing.

Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. Gluten-free.

Breaded chicken breast pan-fried to a crispy golden brown.

Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.

Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.

Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. Dairy-free. Gluten-free.

Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.

Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

Breaded veal pan-fried to a crispy golden brown.

Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce.

Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.

Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce.

Thin-sliced veal enhanced in a rich lemon butter-sauce.

Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.

Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.

Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.

Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.

Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.

A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce.

Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.

White sauce made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Serves four to six people.

Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.

Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.

Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.

Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs).

Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.

Plum tomatoes, white wine, garlic, oil and prosciutto.

Sauteed broccoli spears added to our signature marinara sauce.

Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).

Sweet Italian pork sausage links served with ragu and marinara sauce.

Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.

Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.

Layers of meat, noodles and cheese baked and topped with our marinara sauce.

Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables.

Sauteed with garlic, olive oil and chicken stock. Gluten-free. Dairy-free. Vegetarian and vegan available.

Sauteed with garlic and olive oil.

Four sweet Italian fennel sausage pan-fried (no sauce). Dairy-free. Gluten-free.

Eight to ten pieces of freshly baked tomato and onion bread.

A pint of Carmine's signature marinara sauce.

Spears are sauteed until brown with garlic, olive oil and chicken stock.

Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy-free. Gluten-free. Vegetarian and vegan available.

Six over-sized meatballs made from beef and veal. Served with our marinara sauce.

Whole loaf of campobasso bread.

Half pint. Aged imported pecorino Romano.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

With chicken, eggplant, prosciutto and cheese. Served with your choice of a side mixed green or Caesar salad.

Eggplant, prosciutto and cheese added. Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Served with your choice of a side mixed green or Caesar salad.

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Only Available Mon-Fri until 3:00 p.m.)

White sauce made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)

Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Only Available Mon-Fri until 3:00 p.m.)

Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Only Available Mon-Fri until 3:00 p.m.)

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Only Available Mon-Fri until 3:00 p.m.)

Plum tomatoes, white wine, garlic, oil and prosciutto. (Only Available Mon-Fri until 3:00 p.m.)

Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Only Available Mon-Fri until 3:00 p.m.)

Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)

Sauteed broccoli spears added to our signature marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)

Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)

Sweet Italian pork sausage links served with rag and marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)

Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Only Available Mon-Fri until 3:00 p.m.)

Three over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. (Only Available Mon-Fri until 3:00 p.m.)

Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Only Available Mon-Fri until 3:00 p.m.)

Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Only Available Mon-Fri until 3:00 p.m.)

A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian.

Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian.

Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.

Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.

Vegetarian. Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.

Vegetarian. A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.