Marea

massachusetts

rhode island

washington

new york

maine

massachusetts

acipenser shrencki, amur river basin, china

acipenser guldenstadti, china

acipenser baerii sturgeon, florida

huso dauricus shrencki, amur river basin, china

pacific snapper, tonnato, crisp

pacificc jack mackerel, tomato, fennel, potato chip, trout roe

bigeye tuna, oyster crema, crispy sunchoke

long island fluke, carrot, fennel, capers, arugula

cuttlesh tagliatelle, sosoffrito crudo, bottarga di muggine

tasting of three crudo

nova scotia lobster, burrata, eggplant, basil

grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette

acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms

eld mache, pomegranate, gorgonzola, walnuts

bigeye tuna, olives, cont potatoes, vitello

lump crab, cara cara orange, fennel, castelvetrano olive, mollica

grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato

whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio

pasta ribbons, butter, parmigiano

acquerello risotto, butter, parmigiano

crab, sea urchin, basil

ruby red shrimp, chilies, rosemary

durum wheat pasta, red wine braised octopus, bone marrow

manila clams, calamari, white wine, hot chilies

duck sausage, marsala, cacao, pecorino, thyme

ricotta, swiss chard, brown butter, beet, sage

short rib filled ravioli, robiola, black trumpets, red wine

acquerello risotto, wild mushrooms, parmigiano

wild striped bass, thumbelina carrots, endive, capers, brown butter, orange

florida red snapper, salsify, taggiasca olive, basil, meyer lemon

seared sea scallops, cider braised pork cheek, apple, celery, pine

hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries

creekstone farms sirloin, bone marrow panzanella, braised romaine

pan roasted dover sole, roasted cauliflower, ricotta salata

acipenser baerii sturgeon, florida

acipenser shrencki, amur river basin, china

huso dauricus shrencki, amur river basin, china

acipenser guldenstadti, china

massachusetts

new york

massachusetts

rhode island

virginia

british columbia

nova scotia lobster, burrata, eggplant al funghetto, basil

foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche

sea trout due modi, sunchokes, caperberries, grapes, chervil

acorn squash soup, dungeness crab, matsutake mushrooms, sage

grilled octopus, smoked potatoes, radish, pickled red onions, chilies, tonnato

quail egg, housemade salt cod, prosciutto, espresso sugo, grissini

grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic

peconic bay scallops, persimmon, spinach, heart of palm, watercress

pasta ribbons, butter, parmigiano

acquerello risotto, butter, parmigiano

manila clams, calamari, peperoncino

red wine braised octopus, bone marrow

ruby red shrimp, chilies, rosemary

jumbo lump crab, sea urchin, basil

octopus bacon, egg yolk, pumpkin, kale

housemade ricotta, swiss chard, brown butter, beet, sage

short rib filled ravioli, robiolina, black trumpets, red wine

duck sausage, cacao, raisins, pecorino, thyme

lobster, bass, sea urchin, tomato

burgundy snails, guanciale, capers

wild mushrooms, parmigiano

wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts

florida red snapper, salsify, basil, taggiasca olive, meyer lemon

seared sea scallops, cider braised pork cheek, apple, celery, pine

adriatic seafood soup, clams, langoustine, scallop, prawns, bass

grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano

roasted monksh, smoked umbrian lentil ragu, fennel, parsnip

grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella

roasted guinea hen, chestnuts, savoy cabbage, black trumpets, dried cherry, potato

whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio

ricotta, mushroom, parmigiano, leeks, winter greens

dover sole (nl) sautéed

langoustine (new zealand) seared

jumbo red prawn (spain) seared

wild bass (italy) salt baked

turbot (mediterranean) roasted

sicilian caper, wild oregano

tomato, olive and caper

citrus lemon

parsley, basil

tomato braised pork ribs

ricotta salata

winter squash, kale, almonds

rosemary

virginia

new york

rhode island

massachusetts

massachusetts

maine

acipenser shrencki, amur river basin, china

acipenser guldenstadti, china

acipenser baerii sturgeon, florida

huso dauricus shrencki, amur river basin, china

belvedere vodka, classic bloody mary mix

borgoluce prosecco, combier peche liqueur, fresh white peach purée

pacific snapper, tonatto, crisp

cuttlefish tagliatelle, sorito crudo, bottarga di muggine

pacificc jack mackerel, tomato, fennel, potato chip, trout roe

long island fluke, carrot, chiodini, caper, celery, arugula

bigeye tuna, oyster crema, crispy sunchoke

tasting of three crudo

eld mache, pomegranate, gorgonzola, walnuts

lump crab, robiolina, root vegetables, pasta fritta

nova scotia lobster, burrata, eggplant al funghetto, basil

bigeye tuna, olives, cont potatoes, vitello

grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato

grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette

acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms

whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio

pasta ribbons, butter, parmigiano

brioche, butter, anchovy, leeks

acquerello risotto, butter, parmigiano

crab, sea urchin, basil

ruby red shrimp, chilies, rosemary

durum wheat pasta, red wine braised octopus, bone marrow

manila clams, calamari, white wine, hot chilies

duck sausage, marsala, cacao, pecorino, thyme

ricotta, swiss chard, brown butter, beet, sage

short rib filled ravioli, robiola, black trumpets, red wine

acquerello risotto, wild mushrooms, parmigiano

seppia, calamari, octopus, sautéed spinach

wild striped bass, thumbelina carrots, endive, capers, brown butter, orange

seared sea scallops, cider braised pork cheek, apple, celery, pine

florida red snapper, salsify, taggiasca olive, basil, meyer lemon

brioche, poached eggs, crab, lobster zabaglione, caviar

chestnuts, savoy cabbage, black trumpets, dried cherry, potato

creekstone farms sirloin, bone marrow panzanella, braised romaine

pan roasted dover sole, roasted cauliflower, ricotta salata

milk chocolate, hazelnut, caramel, banana

market grapes, ricotta, honey, pistachio gelato

dark chocolate, tarragon, olive oil, pomegranate ginger gelato

fior di latte panna cotta, apple, delicata squash, fig

pine nut, fennel pollen, huckleberry jam

vanilla gelato, espresso and amaro

mascarpone, amaretto, marsala, espresso gelato

tasting of cheeses

a tasting of three of the following: lemon basil, apple cider fennel, roasted quince, white grape prosecco, pear.

a tasting of three of the following: sicilian pistachio, dark chocolate, vanilla, espresso, or di latte stracciatella.

served with morellino mignonette & cucumber-lemon vinegar. ask for today's selection

amur river basin acipenser shrencki sturgeon, china

huso dauricus shrencki, amur river basin, china

baerii sturgeon, florida

acipenser guldenstadti, china

octopus, chili oil, lemon, parsley

long island fluke, carrot, celery, capers, arugula

bigeye tuna, oyster crema, crispy sunchoke

cuttlefish tagliatelle, soffrito crudo, bottarga di muggine

pacific snapper, tonnato, crisp

pacific jack mackerel, tomato, fennel, trout roe, potato chip

tasting of three crudo

red wine braised octopus, bone marrow

ruby red shrimp, chilies, rosemary

manila clams, calamari, hot chilies

short rib filled ravioli, robiola, black trumpets, red wine

acquerello risotto, wild mushrooms, parmigiano

grey goose poire, vanilla, lemon, prosecco

stolichnaya vodka, st. germain, cinnamon, green apple

bombay sapphire gin, cocchi americano rosa, grapefruit, maple

pisco porton, green chartreuse, pineapple, lime

bacardi 8 rum, orange curaçao, pineau de charentes

maestro dobel tequila, st. george spiced pear, lemon, chinotto

cynar, cointreau, lemon

old forrester bourbon, ramazzotti, madeira

remy xo, michter's 10 year rye, lustau fino sherry, nonino amaro

alto adige

piemonte

piemonte

emilia romagna

lazio

elmsford, new york

brooklyn, new york

piemonte

emilia romagna

cooperstown, new york

rustico nino franco, veneto, nv

barone pizzini, chardonnay, lombardia, nv

majolini, pinot nero, lombardia, nv

selection pehu simonet, pinot noir/chardonnay (champagne, france) nv

dom ruinart ruinart, chardonnay (champagne, france) 2002

billecart-salmon, chardonnay/p.meuniere/p.noir (champagne, france) nv

assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.

sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate.

saar, germany, 2013. peter lauer always kept barrel #6 for his family's personal consumption, and after one sip of this barely off-dry wine you will see why.

piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow citrus.

campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity.

alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor.

liguria, 2011. giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice.

garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak.

santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.

marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity.

chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mineral and gripping acidity.

friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.

nebbiolo/pelaverga/barbera, piemonte, 2013. a structured and elegant rose showcasing soft earthy red fruit with an herbal bouquet and spicebox finish

sciaccarellu, corsica, france, 2013. as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.

nero d'avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the texture and depth of nero d'avola.

santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.

nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.

campania, 2012. from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.

nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.

sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.

corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.

nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place.