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Mixed grilled vegetables with a touch of balsamic vinaigrette.
Sweet Parma ham with melon.
Beef carpaccio with Parmesan cheese and truffle oil.
Little neck clams with seasoned bread crumbs.
Sauteed portobello mushrooms and sausage with olive oil and garlic.
Eggplant Parmigiana stuffed with zucchini, tomato sauce and mozzarella topping.
Asparagus in vinaigrette with roasted peppers, Parmesan and prosciutto di Parma.
Cheese plate for 2.
Saut?ed artichokes in garlic and oil.
Pasta, smoked pancetta and bean soup.
Fresh vegetables soup.
Buffalo mozzarella imported from Italy, with tomato and basil.
Organic mixed greens with vinegar and oil dressing.
Arugula and fennel salad with shaved Parmesan.
Baby arugula with diced pears, Gorgonzola cheese and balsamic dressing.
With mozzarella, tomato and basil.
With Buffalo mozzarella, fresh tomato and basil.
With onions, bacon and mozzarella.
With sun-dried tomatoes, artichokes, mozzarella .
With mushrooms, tomato, basil and mozzarella.
With tomato sauce, mozzarella cheese, spinach and a sunny-side up egg.
With mozzarella, tomato, chicken and broccoli rabe.
With 4 cheeses and basil.
With bresaola, arugula and Parmesan.
With tomato, mozzarella, ham, mushrooms, olives and arugula.
Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.
With a spicy tomato sauce.
Short spiral pasta with smoked pancetta, onions, and tomato sauce.
With spinach and ricotta cheese in a light pink sauce.
With fresh shrimp, garlic, olive oil, and tomato sauce.
Black olives, anchovies, capers and tomato sauce.
Large noodles with artichokes and mushrooms in a light tomato sauce.
Linguini with meat balls in marinara sauce.
Black taglioni with smoked salmon and creamy tomato sauce.
Rigatoni with broccoli rabe, sausage, white beans, olive oil, and garlic.
Homemade dumplings with meat sauce.
With Manila clams in a white clam sauce.
Homemade large ravioli filled with veal and chicken in a tomato sauce.
Homemade meat lasagna ( Full Portion).
With porcini mushrooms and saffron.
With fresh mixed vegetables, only extra-virgin olive oil.
Breast of chicken with red peppers, zucchini, and white wine in tomato sauce.
Your choice of chicken or veal scaloppini sauteed with red peppers, mushrooms, and capers in a marinara sauce.
Your choice of chicken or veal scalloppini with mushrooms in a Marsala wine sauce.
Breaded veal chop with mixed salad and tomato topping.
Your choice of chicken or veal scalloppini with layers of prosciutto, eggplant, and mozzarella in a marinara sauce.
Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.
Roasted breast of chicken with sauteed onions, red peppers, and mushrooms in a Barolo wine.
Whole calamari cooked in own natural ink.
Grilled chicken paillard with mixed salad.
Grilled jumbo shrimp.
Grilled salmon steak.
Grilled veal paillard or grilled veal chop.
Oven-roasted whole or fillet Branzino with rosemary, extra virgin olive oil and garlic.
Lamb chops with olive oil, garlic and rosemary.
Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.
3 quails cooked in the brick oven with rosemary, garlic and olive oil. Served with salad.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
Peach sorbetto served in the natural fruit shell.
Creamy coconut sorbetto served in the natural fruit shell.
Moist chocolate cake with a heart of creamy, rich chocolate.
Refreshing lemon sorbetto served in the natural fruit shell.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Rich chocolate mousse and zabalone topped with chocolate curls.
Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.
Cream puffs surrounded by vanilla and chocolate cream.
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
Menu for Chelsea Ristorante provided by Allmenus.com
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