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Blood orange, black carrot & blueberry.
Forst, South Tyrol.
Scrambled eggs with tomato and basil, topped with burrata. Served with toast, home fries and salad.
Poached eggs with sauteed spinach or Italian imported ham on lightly toasted focaccia bun, topped with hollandaise sauce, shaved parmigiano, and bomba sauce. Served with a side of home fries and salad.
Baked eggs cooked in "our own" Amatriciana sauce with parsley and pecorino cheese. Served with tricolor salad, toast and home fries.
Baked eggs with sauteed broccoli rabe, beans and our in-house made fennel sausage. Served with freshly sliced tomatoes and home fries.
Poached eggs over toasted Tuscan bread, topped with prosciutto di parma 24-month, bomba calabrese sauce and shaved Parmigiano Reggiano. Served with tricolor salad.
Fried eggs over whole sauteed asparagus with shaved Parmigiano Reggiano and drizzle of balsamic reduction. Served with salad, toast and home fries.
Grilled skirt steak and fried egg sandwich with shaved Parmigiano Reggiano, caramelized and arugula. Served with home fries and tricolor salad.
3 slices of orange zest infused sweet focaccia, Nutella chocolate, bananas, berries, and whipped cream.
2 eggs cooked any style and a choice of meat. Served with toast, salad and home fries.
Saut?ed brussels sprouts, garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
Sweet and savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, pine nuts, celery and herbs.
Sauteed wild mushrooms cremini, shiitake, and porcini with garlic and herbs, served over Tuscan toast, topped with melted asiago and micro greens.
Savory Spinach tart with pancetta, eggs and Parmigiano Reggiano.
Prosciutto di Parma, thin slice fresh melon, fresh mozzarella di bufala.
Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing and shaved Parmigiano Reggiano.
Prosciutto San Daniele served with fresh figs, goat cheese, house balsamic reduction.
Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of basil oil.
Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto sauce.
Fresh tomato bruschetta, tuscan bread, onions, garlic, basil, balsamic vinegar, fresh mozzarella. Vegetarian.
Artichokes, mixed olives, roasted peppers with garlic, capers, pepperoncini and basil. Vegetarian.
Our salumiere?s selection of meats.
Choice of select cured meat over toasted tuscan bread.
Large selection of meats, taralli crackers, mixed olives, Parmigiano Reggiano, pepperoncini.
Tiny mozzarella di bufala tossed with basil pesto, sun dried tomatoes and pine nuts. Vegetarian.
Walnuts, balsamic reduction, mint, sprinkled sea salt. Vegetarian.
Our salumiere?s selection of cheeses, served with accompaniments. Vegetarian.
Butternut squash soup served with amaretto cookies, toasted pumpkin seeds, and parmesan cheese.
Brandy-intensified organic chicken soup, garlic, nutmeg, and fresh herbs. Served with toasted tuscan bread.
Seasonal vegetables, tomatoes and herbs, garnished with Parmigiano Reggiano and parsley. Vegetarian.
Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano. Vegetarian.
Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with EVOO and balsamic reduction Vegetarian.
Seedless watermelon, frisse, arugula, lemon vinaigrette, goat cheese, crispy pancetta and pine nuts. Vegetarian.
Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto and pancetta.
Sliced asparagus, radish, scallions, arugula dressed with lemon vinaigrette, tossed delicately with grated Parmigiano Reggiano, finished with hard boiled organic eggs. Vegetarian.
Sweet, pressed salami.
Spicy, pressed salami.
Sweet hunter's salami in natural casing.
Spicy hunter's salami in natural casing.
Parma, emilia aged 18 months.
San Daniele, Friuli, considered the sweetest.
House signature steamed ham.
Sausage made of finely ground, heat cured pork, from bologna.
Salami with peppercorns and garlic.
Smoked prosciutto from German-speaking region. Sudtirol.
Prosciutto from parma aged 24 months, sweetest parma.
Lean air-dried beef.
Roasted pork loin and belly with Tuscan herbs.
Large fennel seed salami.
Traditional carnaroli rice, white wine, shrimp, mussels, clams, saut?ed with garlic and herbs and topped with microgreens.
Boiled potatoes, string beans, chili flakes.
With capers and radish, topped with micro greens, and garlic toast.
House made fresh tonnarelli cooked with a high quality cheese blends of cacio cheese, Parmigiano Reggiano, and lots of black pepper. Vegetarian.
Delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and Parmigiano Reggiano.
Served with grilled asparagus, Italian buttered mashed potatoes, and sundried tomato pur?e.
Squid ink linguini with saut?ed asparagus, herb medley, garlic, mussels, peperoncino, white wine, lemon zest.
Artisanal pasta with saut?ed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano.
Home made, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil. Vegetarian.
Our signature, homemade lasagne with bechamel sauce and ragu of pork and beef.
Artisanal pasta in our own ?soffritto? tomato sauce and freshly grated thyme-pecorino romano cheese and fresh basil. Vegetarian.
A Roman classic with our signature blend of cured meats, onions, tomatoes and pecorino romano with thyme.
House-made fresh spinach pappardelle, oven dried tomatoes, basil, and topped with black pepper mascarpone cheese. Vegetarian.
Herb roasted green and yellow zucchini, asparagus, corn, Parmigiano Reggiano, fresh diced tomato, garnished with basil and scallions. Vegetarian.
Artisanal pasta in our own "sofrito" tomato sauce and freshly grated thyme-pecorino romano sauce.
Carnaroli rice cooked with Vidalia onions, and white wine, sauteed mushrooms cremini, shitake, porcini, topped with parmesan cheese, parsley.
Homemade basil pesto served with boiled potatoes and green beans, garnished with shaved Parmigiano Reggiano and chili flakes.
Steamed mussels in a white wine broth with garlic, butter, parsley, pancetta.
Steamed mussels with garlic, parsley, San Marzano tomatoes.
Homemade pastry, creamy leeks and pancetta.
Rustic, mixed Tuscan country beans with red onions, carrots and tomatoes, garnished with micro-greens. Vegetarian.
Sauteed Brussels sprouts with crushed garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
Sauteed greens of the day with garlic, chili flakes and EVOO. Vegetarian.
Sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs. Vegetarian.
Cauliflower roasted with garlic, herbs, olive oil, red wine vinegar and finished with fresh parsley and breadcrumbs.
Herbed pork loin sandwich, provolone, local pickles and hot calabrese red pepper sauce.
Grilled, 5 oz marinated Prime Angus skirt steak served with crispy heirloom beans topped with "salsa aromatica".
Our own homemade roasted sausage of pork, fennel, garlic served with heirloom beans, sauteed cherry tomatoes, onions, and greens.
Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
2 or 3 spicy Tuscan spare ribs, slow-cooked in our own San Marzano tomato sauce, with red wine, garlic and rosemary.
Organic ? chicken leg marinated and cooked with garlic, rosemary, white wine and served with fingerling potatoes and baby rainbow carrots.
Quarter pound. Creamy and rich, Lombardia. Cow's milk.
Quarter pound. Unique in the world. Lombardia. Cow's milk.
Quarter pound. Flavorful and rich cheese from Aosta. D.O.P. Cow's milk.
Quarter pound. Smooth yet flavorful. Veneto. Cow's milk.
Quarter pound. Sheep's milk, Puglia. Sheep's milk.
Quarter pound. Cow's and sheep's milk, Umbria. Cow's milk.
Quarter pound. Veneto. Cow's milk.
Quarter pound. By caseificio Gennari since 1953. Family owned. Cow's milk.
Per piece. Cow, sheep, goat blend. Piemonte. Milk blends.
Quarter pound. Sheep's milk. Toscana. Sheep's milk.
Quarter pound. Piemonte. Goat cheese.
House made mama style apple cake, served with anglaise sauce and a quenelle of vanilla ice cream.
Frozen Parmigiano Reggiano parfait with candied prosciutto di parma and fresh fruit.
Chocolate mousse with raspberries.
Pick two scoops of your favorite flavors (pear sorbetto, mint chocolate chip gelato, or vanilla gelato) garnished with chocolate twig.
Daily flavor with fresh fruit.
Seasonal bread pudding with vanilla sauce.
Ricotta cheesecake with fresh whipped cream and strawberry coulis.
Stoli vanilla, espresso, chocolate mousse, del capo, ladyfinger, whipped cream and cocoa powder.
Menu for Salumeria Rosi provided by Allmenus.com
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