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Salumeria Rosi
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with mango sauce
two lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients
two crispy fried artichoke hearts over cacio e pepe cream
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.
sliced asparagus & celery salad with sundried tomatoes and fresh burrata
our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese
blanched asparagus spears, arugula, radish, shredded boiled egg topped with lemon dressing
Dolce or piccante.
Dolce or piccante.
Truffle
Dolce or piccante
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
Napoli.
Puglia.
Bosia.
Piemonte.
Piemonte.
Lombardia.
Lombardia.
Lombardia
Aosta.
Veneto.
Aged 48 months
Lazio.
Aged.
Sardinia
Napoli
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil
traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
house-made fennel sausage, broccoli rabe, sun dried & cherry tomatoes, topped with parmigiano reggiano
pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
Mixed mushrooms & truffle filled gnocchi tossed in a parmigiano reggiano butter sauce topped with fresh truffle
Carnaroli rice with asparagus purée, lemon stracciatella cream and shaved asparagus
Pan seared sea bream over zucchini basil purée served with sautéed cherry tomatoes and snow peas
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
two or three grilled lamb chops over sautéed chard and a pea mint purée
Breaded lightly fried milk-fed French veal cutlet served with arugula, roasted apples, cherry tomato salad with parmigiano reggiano.
sautéed with garlic and chili flakes
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
Poached white asparagus with chives and smoked maldon salt
Swiss Chard sautéed with garlic oil
Served Cold
Served Cold
Served Cold
two house made ricotta filled cannolis, dipped in chocolate chips and pistachios
Chocolate Mousse with berries
ricotta cheesecake with fresh whipped cream & mixed berries coulis
traditional italian custard topped - flavor of the day
italian sponge cake filled with a lemon cream
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)
imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.
Prosciutto, mozzarella di buffalo, tomato, & basil.
Mozzarella di bufala, tomato, basil & pesto.
Parmacotto, peperoncini, asiago, roasted peppers, & arugula.
House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
Fresh squeezed lemon, sugar & sour mix over ice
Crisp and refreshing
Dark amber, velvety, intense
Creamy double malt
Menu for Salumeria Rosi provided by Allmenus.com
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