homemade yogurt mixed with cucumber, blended garlic mint and dill.
char-grilled eggplant puree seasoned with garlic, lemon, and olive oil.
eggplant with tomato sauce. cubes of fried eggplant garnished with tomatoes and peppers.
mashed chickpeas and tahini spread.
spicy salad. chopped red pepper, onion, parsley and tomato mixed with olive oil and pomegranate juice.
cold appetizers sampler.
hand rolled grape leaves stuffed with pine nuts, currants, rice and herbs.
stuffed baby eggplant. whole baby eggplant stuffed with onions, red peppers, pine nuts and herbs.
small croquettes of mashed chickpeas with tahini.
pan-fried phyllo scrolls stuffed with feta cheese and dill.
pan-fried phyllo scrolls stuffed with ground lamb with garlicky yogurt sauce.
zucchini pancakes. pan-fried zucchini pancakes, served with yogurt and tomato sauce.
pan-fried liver. served with onion and parsley mix.
fried calamari served with tarator sauce.
char-grilled calamari served with green vegetables and olive oil.
humus with pastrami.
finely chopped tomatoes, cucumber and parsley, topped with walnuts and feta cheese.
fresh arugula and tomatoes mixed with lemon juice and oil dressing.
diced fresh tomatoes, cucumber, parsley and onion mixed in red vinegar and olive oil.
cucumbers, cherry tomatoes, parsley, basil, mint, dill and lemon.
shredded romaine hearts, dil, scallion, and feta cheese.
3 pieces. a turkish styled pizza. flat bread dough topped with ground lamb and chopped garden vegetables.
small turkish pizza.
a thick round dough crust stuffed turkish pastrami, turkish sausage, ground meat topped with kashar cheese and egg.
thick dough crust stuffed with seasoned ground lamb.
a thick dough crust stuffed with mushroom and kashar cheese.
thick dough crust stuffed tukish kashar cheese.
hand chopped chicken seasoned with red peppers, garlic and parsley. served with rice.
char-grilled chicken legs served with rice and vegetables.
marinated chicken breast cubes char-grilled, served with rice and vegetables.
chicken kebab layered on a mix of croutons and garlic yogurt, topped with tomato sauce.
combination of char-grilled chicken kebabs (chicken shish, chicken chops, chicken adana) served with rice and vegetables.
hand chopped lamb seasoned with red peppers and char-grilled. served with rice and vegetables.
char-grilled ground lamb blended with onion parsley and other spices served with white beans.
marinated lamb cubes char-grilled and served with rice and vegetables.
a combination of chicken and lamb kebabs.
char-grilled baby lamb chops served with mashed potato and steamed vegetables.
select cuts of filet mignon char-grilled and served with rice.
lamb kebab layered on a mix of croutons and garlic yogurt, topped with tomato sauce.
whole boneless brook trout char-grilled and served with salad.
whole mediterranean orata, char-grilled and flavored with garlic and olive oil sauce, served with green salad.
jumbo size shrimp marinaed in special sauce and griled.
whole char-grilled mediterranean branzini flavored with a touch of garlic in lemon and olive oil.
baby okra cooked with tomatoes and onions and served with rice.
mixture of potatoes, carrots, zucchini, eggplant, white onion, okra and peppers sautéed with light tomato sauce with rice.
braised lamb shank with sliced eggplant and served with rice.
green cabbage leaves stuffed with ground lamb, rice and herbs and served with garlic yogurt.
lamb or chicken cubes served on milky eggplant purée.
chicken breast stuffed with rice, pistachios, pine nuts and currants, topped with tarragon sauce.
baked layers of filo dough stuffed with chopped pistachios and light syrup.
homemade baked creamy casserole rice pudding flavored with orange zest.
almond pudding. milk pudding with ground almonds.
milk custard slightly burnt on the bottom.
coke, diet coke, sprite, ginger ale.
Menu for A La Turka provided by Allmenus.com
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