Fresh tomatoes, white beans and wild mushrooms.
With balsamic vinaigrette.
With croutons and shaved Parmesan.
Arugula, radicchio and endive with lemon dressing.
With goat cheese, string beans and walnuts with lemon dressing.
With Gorgonzola, speck and lime dressing.
Fresh buffalo mozzarella, ripe tomatoes and basil.
Avocado and shaved Parmesan with lemon dressing.
In parsley tomato sauce.
With croutons and champagne sauce.
With fra diavolo sauce.
Chef's selection of four cured meats with olives.
With black olives, capers, potato and frisee celery salad.
San Daniele prosciutto with buffalo mozzarella and peppers.
Chef's selection of four cheeses and grapes.
With tomato, mozzarella and basil.
With green peas, mixed mushrooms and creamy sauce.
With butter sage truffle oil sauce.
White wine parsley sauce.
With porcini mushrooms and truffle olive oil.
With lemon, tomato, onions and arugula salad.
Pork scaloppine piccata or saltimbocca. Served with mashed potatoes and spinach.
Half roasted chicken with cabbage and mashed potatoes.
Served with mozzarella and zucchini lemon sauce.
With cabbage and balsamic vinegar reduction.
With roasted potatoes and organic mixed salad.
With wild rice and dried cranberries.
With broccoli, sun-dried tomatoes and lemon caper sauce.
Menu for Gallo Nero provided by Allmenus.com
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