Own this business? Learn more about offering online ordering to your diners.
Fred's At Barneys New York
grandma's recipe to cure colds & stay thin
parmesan cheese, black pepper & aged balsamic vinegar
lemon mustard aioli
red & golden beets thinly sliced with a salad of frisee, chevre & balsamic vinaigrette
mozzarella di bufala, vine ripened tomato, fresh basil & monini fruttato extra virgin olive oil
house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, red onion, mixed greens & club dressing
the ultimate chopped salad with 17 different ingredients & italian tuna in every bite
avocado, onion, tomato, string beans & pea shoots tossed with a balsamic vinaigrette
grilled tuna, baby lettuce, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
classic caesar salad with parmesan crouton
add grilled chicken breast
add grilled shrimp, grilled salmon
lobster, shrimp & crab mixed with green goddess dressing over mixed greens
arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
breaded thin chicken breast served with tricolor salad
house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust
sautéed spinach, tomato, avocado & scallion salad
served with our belgian pommes frites, lettuce, tomato, onion and a pickle.
8oz. grilled angus ribeye with wilted spinach, belgian pommes frites and aioli
house made ciabatta baked to order, italian tuna, fresh tomatoes & smoked mozzarella
grilled eggplant, zucchini, portabella mushroom, red onion, and red pepper with sun-dried tomato pesto & goat cheese
mozzarella, basil & olive oil
mozzarella, freshly ground hot & sweet sausage & roasted peppers
thinly sliced parma ham, mozzarella & arugula
bianco mozzarella, parmesan, drizzled with 12 year-old aceto balsamic
roasted portabella, button and shitake mushrooms our san marzano tomato sauce, mozzarella & parmesan
shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
hand made ravioli filled with mushrooms, spinach & ricotta cheese in a truffled parmesan broth
traditional style
whole-wheat penne with mark's spicy "garlicky" tomato sauce
italian hot & sweet sausage, broccoli rapini, garlic & monini olive oil
baby clams, olive oil, garlic and a touch of tomato
braised pork, red wine and sanmarzano tomato with house-made pappardelle and stravechio cheese
red & golden beets sliced thin with a salad of frisee, chevre & balsamic vinaigrette
served with parmesan cheese, black pepper, and aged balsamic vinegar
shallots and port wine sauce on crostini
arugula salad in black truffle vinaigrette
crusted shrimp broiled in white wine and butter, over zucchini and cherry tomato
thinly sliced eggplant baked in our san marzano tomato sauce with mozzarella and parmesan
shaved parmesan and house dressing
chef's blend of greens served with a red wine vinaigrette
mozzarella di bufala, vine ripened tomato, fresh basil and monini fruttato extra virgin olive oil
sautéed in white wine, lemon and butter with sautéed red and green swiss chard and buttered mashed potatoes
sautéed spinach, tomato, avocado and scallion salad
lobster-saffron broth with fingerling potatoes and poached tomatoes
ribeye seared in olive oil, rosemary, sage and lemon yukon gold mashed potatoes and broccoli rabe
haricots verts and mashed yukon gold potato with black truffle jus
organic chicken, brined, cast iron pan flattened and roasted with brussel sprouts, fingerling potatoes and natural herb jus
braised over-night with baby carrots, pearl onions, celery root and rosemary potatoes
8 oz double chicken breast breaded and pan fried with marinara, mozzarella and parmesan cheese
haricot verts and baby carrots with mashed yukon gold potato and black truffle jus
veal shank stewed in wine, seasoned with garlic, lemon, parsley and tomato with creamy white polenta
grilled garlic peasant bread
fried and broiled calamari with aioli, minced tomato and basil
baby clams, olive oil, garlic and a touch of tomato
with mark's spicy garlicky tomato sauce
traditional style
pieces of lobster with black truffle in a rich lobster sauce over housemade tagliatelle pasta
braised pork with red wine and san marzano tomato with housemade pappardelle and stravechio cheese.
ground hot and sweet sausage, broccoli rapini, garlic & monini olive oil
mozzarella, basil and olive oil
mozzarella, roasted peppers, and freshly ground hot and sweet sausage
bianco mozzarella and parmesan drizzled with 12-year aceto balsamico
thinly sliced parma ham, mozzarella & arugula
roasted portabella, button and shitake mushrooms, san marzano tomato sauce, mozzarella and parmesan cheesel
baked to order and served with vanilla gelato
served with fresh berries and raspberry sauce
drizzled with vanilla sauce and golden raisins
served over caramel sauce
classic crème brulée made with thaitian vanilla beans
washington gala apples with cinnamon gelato
topped with raspberry and vanilla sauces
amsterdam
belgium
chicago
ireland
holland
belgium
germany. non alcoholic
absolut ruby red, aperol, blood orange juice, thyme syrup
terre gaie prosecco, aperol apertivo, cane sugar cube
10 cane rum, fresh lime juice, thyme syrup, soda
templeton rye, fresh lemon juice, mint syrup
terre gaie prosecco, white peach nectar, ala "harry's bar" venice
mighty leaf tea, lemon juice, peach, pear, or raspberry infusion
effen vodka, lemonade, grapefruit juice
elderflower liqueur, aromatic white wine, soda splash
tanqueray rangpur, fresh lime juice, basil syrup, italian cherry liqueur
veneto, it
champagne, fr
malborough, nz
rioja, sp
healdsburg, ca
pfalz, ge
collio, it
monterey, ca
gisborne hawkes bay, nz
argentina
california
rosso di montepulciano, it
monterey, ca
piedmont, it
napa valley, ca
Menu for Fred's At Barneys New York provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.