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Hand hacked avocados with pico de gallo and new world chips.
Sweet plantain stuffed with slow roasted pork drizzled with sour cream.
Crispy calamari with caper aioli and chipotle dipping sauce.
Brazilian skirt steak skewers with peppers atop cilantro rice.
Grilled chicken breast skewers with mango chimichurri salsa and rice.
pork ribs with Latin-coffee inspired BBQ glaze
two crispy yellow corn cakes topped with pulled pork & pickled onions
grilled Spanish Octopus served with Peruvian potatoes & Aji-Agave sauce
Served with grilled chopped steak and peppers, melted cheese topped with guacamole.
shrimp, roasted corn, pepper jack cheese, topped with guacamole & sour cream
Grilled skirt steak with rice & beans or yuca fries
Portobello mushrooms tossed with peppers, onions and melted cheese, served with tortillas and tomatillo salsa. Add chicken or shrimp for an additional charge.
Grilled salmon served with cilantro risotto & red pepper-chipotle sauce
1/2 lb. ground beef topped with spicy shrimp fricassee, roasted corn salsa, avocado and Manchego cheese.
home made Black bean burger topped with avocado, tomato, red onion, cheese and chipotle mayo.
white corn cake stuffed with skirt steak fricassee & melted cheese, topped with guacamole
White corn cake stuffed w/ sauteed mushrooms, asparagus & melted cheese, topped w/ guac
Thinly sliced roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.
1/2 lb. chopped steak seasoned with Latin spices. Served with yuca or french fries.
Shredded slow roasted pork with guava BBQ sauce, coleslaw and avocado.
skirt steak fricassee in soft corn tortilla , guacamole, sour cream
beer battered fish w/ cabbage, avocado & chipotle aioli
chipotle shredded chicken in soft corn tortillas, avocado, sour cream
Grilled steak with onions, rice and beans. Topped with Jalapeno, Jack cheese, cream and guac, Served with papa or yuca fritas.
Shredded grilled chicken with rice and beans, onions. Topped with Jack cheese, cream and guacamole. Served with fries.
scramble eggs w/ sauteed chorizo, onions & cheese served w/ rice & beans topped w/ guacamole
grilled skirt steak with scramble eggs, served with rice & beans or Latin home fries ,topped w/ chimichurri
Mixed greens with avocado, corn, onion, tomato and tossed in citrus vinaigrette. Add chicken or shrimp for an additional charge.
Creamy custard of vanilla-maple syrup
Classic Latin sponge cake soaked in three flavored milks, layered between passion fruit mousse & Guava glaze.
Latin fritters dusted w/ cinnamon sugar, served w/ chocolate, guava & dulce de leche sauces
Grilled pork loin cubes w/peppers & pineapple smothered in a chipotle -pineapple BBQ sauce, served w/ white rice
Grilled steak with red onions, tomato romaine and roasted garlic herb mayo.
Venezuelan style cheese sticks w/ passion fruit & chipotle sauces
Breaded pork cutlet with avocado, onion, chipotle and Oaxaca cheese in a toasted brioche.
breaded tilapia with avocado, lettuce, tomato, caper aioli & chipotle mayo
Grilled chicken with avocado watercress and saffron mayonnaise.
Crispy fish, tomato, red onions, romaine and chipotle mayo, wrapped in flour tortilla.
Skirt steak fricassee wrapped in flour tortilla with lettuce, tomato and mayo.
Sauteed asparagus, spinach, zucchini $ yellow squash with rice and beans topped with melted cheese and guacamole.
Chopped shrimp, hearts of palm and avocado in a coconut lime ginger vinaigrette.
Fritters dusted w/ cinnamon sugar, chocolate - dulce de leche sauces
Hand hacked avocados and pico de gallo with new world chips.
Beyond burger, avocado, smoked cheese tomato, red onion and chipotle mayo, served with yuca or fries.
Sweet plantain stuffed with show roasted pork, drizzled with sour cream.
Pork back ribs with Colombian espresso coffee inspired BBQ sauce.
Yellow corn cakes topped with shredded beef fricassee, drizzled with sour cream.
White corn cake stuffed with melted cheese, sauteed mushrooms and asparagus in port wine reduction topped with guacamole.
Crispy yellow corn cakes topped with pull pork fricassee and pickled onions.
White corn cake filled with grilled steak and melted cheese topped with guacamole.
3 yellow corn cakes topped with: guava BBQ, beef or chipotle chicken.
Crispy calamari with caper aioli and chipotle dipping sauce.
Grilled chicken breast skewers topped with mango salsa, served with cilantro rice.
Cheese fondue with sauteed mushrooms-scallions and a touch of truffle oil, corn tortillas & tomatillo salsa.
Cheese fondue with house made chorizo and a touch of truffle oil.
Served with slow roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.
Grilled chopped steak and peppers, melted cheese topped with guacamole.
Shrimp, roasted corn, pepper jack, topped with guacamole and sour cream.
Brazilian skirt steak skewers served with rice and chimichurri.
Griddle seared Portuguese octopus with palmitos-avocado orange salad in caipirinha dressing.
Pollo o bistec. Adobo chicken or steak wrapped in corn tortillas, smothered in tomatillo sauce and melted cheese.
Latin grill with pork back ribs, beef, chicken breast, sausage, chorizo and skirt steak served with spinach, rice & beans and yuca fries.
Arborio rice cooked in lobster broth with shrimp, calamari, octopus, mussels, lobster and fire roasted poblano pepper strips, Manchego.
Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and mango-chipotle chimichurri.
Yuca crusted salmon with a medley of sauteed vegetables. Over a corn tomatilo sauce.
Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams Spanish chorizo sausage and chicken.
half pound ground beef topped with sauteed shrimp, roasted corn, avocado & manchego cheese
Mixed greens, avocado, roasted corn, red onion and cherry tomato in citrus vinaigrette. Add chicken for an additional charge.
Grilled salmon, arugula, orange, pineapple and jicama tossed with passion fruit dressing and toasted pumpkin seeds.
Scrambled eggs with Jack cheese, chorizo and jalapeno sauteed mushrooms and onions, topped with guacamole.
Served with assorted tropical fruit, shredded coconut and yogurt.
grilled skirt steak w/ scrambled eggs, topped with garlic chimichurri, served w/ home fries, rice & beans or Fries
Grilled tuna tossed with piquillo peppers, manzanilla olives, tomato & cilantro vinaigrette.
Chopped shrimp, heart of palms, avocado in a coconut lime and ginger vinaigrette.
Grilled chicken breast, mixed greens tossed with plantain chips and peanut vinaigrette.
Mixed greens tossed with Spanish blue cheese crunchy plantain strips, pear, jicama and golden raisins in pear balsamic dressing.
baby back ribs with Latin-coffee inspired BBQ glaze
3 crispy Latin turnovers filled with chicken fricassee, seafood and beef fricassee.
Three yellow corn cakes topped with chicken - beef - pork fricassee
Avocado, bacon, lettuce and tomato-chipotle mayo.
1/2 lb. ground beef seasoned with garlic and oregano.
Saffron bomba rice cooked in lobster broth with clams, mussels, shrimp, calamari, chorizo and chicken.
with Gianduja liquid center & crunchy rice puff
Mexican fritters dusted w/cinnamon sugar, served with guava, chocolate, dulce de leche sauces.
creamy custard of vanilla-maple syrup, a pinch of sea salt
classic Latin sponge cake soaked in three flavored milk layered w/ passion fruit mousse & guava glaze
Menu for Yuca Bar provided by Allmenus.com
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