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Shredded beef stew, boiled egg and peppers on 100% corn shell.
Chicken, aji amarillo and boiled egg on 100% corn shell.
Sweet corn, mushrooms and Cotija cheese on 100% corn shell. Vegetarian.
Ground lamb and mint.
4 tacos. Baja-style battered fish, cabbage, chipotle aioli, pickled onion and cilantro. Served on gluten-free nixtamal tortillas.
4 tacos. Crispy BBQ pork belly, cucumber, hoisin sauce, pickled onion and cilantro. Served on gluten-free nixtamal tortillas.
4 tacos. Smoked lamb, salsa borracha, red onion, mint and cream. Served on gluten-free nixtamal tortillas.
4 tacos. Crispy malanga shell, smoked crab, lettuce, red onion and mustard. Served on gluten-free nixtamal tortillas.
4 tacos. Pan-seared tuna, sunchokes, sesame seeds, soy aioli, tobiko and radishes. Served on lettuce wraps.
4 tacos. Jicama shell, crudites, Sriracha aioli, and shrimp. Served on gluten-free nixtamal tortillas. Spicy.
4 tacos. Smoked chicken, guajillo adobo, guacamole and pico de gallo. Served on gluten-free nixtamal tortillas.
Corn mushrooms, sweet corn and Oaxaca cheese. Vegetarian.
Vegetarian. 4 tacos. Charred poblano pepper, salsa verde, hand-pulled Oaxaca cheese and cilantro. Served on gluten-free nixtamal tortillas.
Mushrooms, salsa verde, Oaxaca cheese, guajillo and flour tortilla. Vegetarian.
Hamachi, avocado, cucumber, Thai chili, aji amarilo, tiger milk, onions, lotus chips, cilantro and rice. Gluten free.
Octopus, kimchi, scallions, radish, cucumber, avocado, and quinoa.
Peruvian style. Tuna, mango, avocado, red onion, wakame, tobiko, nori, togarashi, rice and cilantro. Gluten free.
Peruvian style. Glazed salmon pork belly, pickled cucumber, radishes, avocado, kimchi, rice, herbs, Sriracha aioli, and cashews.
Octopus, shrimp, passion fruit, bell peppers, avocado and citrus. Gluten free.
Shrimp, avocado, lime juice, green chilies, cucumber, onion and herbs.
Aji tuna, guacamole, market tomatoes and tobiko.
Whole grain rice, aji tuna, cucumber, seaweed, radishes, avocado, cucumber, plantain chips and yuzu ponzu sauce.
Shrimp, avocado, lime juice, red chilies, plantains, onion, and cilantro.
Tuna marinated with soy-ginger and aji amarillo.
Crispy calamari and rocoto honey sauce.
Gluten free. Shrimp, garlic, cilantro and jalapeno.
Crispy cuttlefish, calamari, octopus, pickled onions, cilantro, yuca, and honey rocoto aioli.
Gluten free. Tuna tartare, sesame soy aioli, tobiko, radishes, guacamole, scallions, cilantro and jalapeno.
Gluten free. Smoked crab tostada, guacamole, orange, tomato, onions, cilantro, sour cream and crispy tortillas.
Charred octopus, mojo rojo, baby market potatoes and shishito. Gluten free.
Homemade brioche lobster, Swiss cheese, cheddar cheese, Bechamel, salsa guasacaca and fries.
Crispy calamari, yuca and rocoto honey glaze.
Glazed smoked baby back ribs, agave nectar, sherry vinegar and togarashi. Gluten free.
Bomba rice, sauteed chicken, tomato, chorizo, mushrooms, cilantro, cashews and Negra Modelo beer.
Stuffed plantains, chicken, sofritos and mojo mayo.
Beef tenderloin stir fried with peppers, chile, onion, tomato, soy sauce, rice, avocado and fries.
Hanger steak, chimichurri, queso fresco, avocado salad and yuca fries.
Homemade spicy grilled chorizo with chumichurri. Gluten free. Spicy.
Black Angus burger, cheddar cheese, tomato, lettuce and pickled jalapenos on a homemade brioche bun. Served with fries.
1/2 organic smoked chicken, patatas bravas, shishito peppers and 3 salsas: aji amarillo aioli, chipotle salsa and salsa verde. Gluten free.
Melted cheese, chorizo and rajas.
Gluten free. White corn arepa, shredded chicken, avocado, queso fresco and cilantro.
Beef skewer, mojo verde and charred bread.
Tomatillo, guacamole, salsa and blue tortilla chips. Vegan and gluten free.
Yellow corn arepa, queso fresco and agave sirope. Vegetarian and gluten free.
Kale, garbanzo, raisins, pumpkin seeds and manchego. Vegetarian and gluten free.
Blistered shishito peppers, sea salt, tajine, sesame seeds and lime. Vegan and gluten free.
Yuca gnocchi, heavy cream, salsa verde, kale and pistachio. Vegetarian.
Crispy Brussels sprouts, chipotle aioli and sun-dried tomato. Vegan and gluten free.
Sauteed corn, lime, Cotija cheese and jalapeno. Vegetarian and gluten free.
Vegetarian and gluten free. Romaine lettuce, Idiazabal cheese and candy walnuts.
sautee quinua, ginger, aji anarillo, onions, pepper, cilantro, bean sprouts and egg
Charred corn salad, jalapeno, scallions, cilantro, orange and herbs. Vegetarian and gluten free.
Chicken croquettes, aji amarillo and boiled egg.
Mushroom croquettes and truffle aioli. Vegetarian.
Golden crispy potatoes, spicy sauce and aioli. Vegetarian and gluten free.
Gluten free. Spicy beef-stuffed potatoes and salsa brava.
Yuca fries, poblano aioli and chimichurri. Vegetarian.
French fries, smokey sauce, cheddar cheese and cilantro. Vegetarian.
Chocolate mousse with 70% cacao, passion fruit and chocolate crumble.
Sponge cake, 3 milks and guava mousse.
Filled in with caramel and Nutella.
Menu for Macondo East provided by Allmenus.com
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