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Nizza
goat crema, balsamic, orange, pistachio gremolata
garlic, breadcrumbs, pecorino, e.v.o.o.
salsa verde, grana
ricotta crema, raisin & pine nut agro dolce
our house baked focaccia topped with herbs and extra virgin olive oil
chickpea flatbread cooked in the brick oven with sage, onions & pecorino
grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan
grilled filone, tomato jam, basil pesto
crispy risotto balls stuffed with mozzarella
creamy polenta, charred long hot pepper, tomato
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
borlotti beans, cherry tomatoes, fennel, capers, long hots, salsa verde, arugula
our daily soup prepared by the Chef
little gem romaine, anchovy vinaigrette, pecorino, croutons & black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
roasted tomatoes, tomato vinaigrette, basil
san marzano marinara, basil, parmesan
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
tomato, cream, calabrian chilies, vodka
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
mushrooms, garlic, white wine, arugula, parmesan, butter
gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
spaghetti, braised beef short rib, meatball, Italian sausage, red wine - tomato sauce, parmesan
imported tomato, fresh mozzarella, basil
tomato, mozzarella, nduja, pecorino, basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina pecorino, spicy honey
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
tomato, salt cured anchovies, olives, chili flakes, pecorino
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
crispy chicken thighs, peas, stracciatella, garlic, tomatoes, butter, parmesan
pan roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
borlotti beans, celery, swiss chard ribs, onions, parsley, calabrian chilies, salsa verde
grilled marinated flank steak, polenta - truffle fries, broccolini
layers of kahlua and espresso soaked lady fingers, sabayon and mascarpone
whipped cream
flourless chocolate cake with whipped cream, a drizzle of olive oil and a sprinkle of salt
lemon custard, gluten free biscotti crust
chickpea pancake cooked in a brick oven topped with sage, onions & pecorino
goat crema, balsamic, orange, pistachio gremolata
garlic, breadcrumbs, pecorino, e.v.o.o.
salsa verde, grana
grilled eggplant stuffed with ricotta & roasted with tomato & parmesan
borlotti beans, cherry tomatoes, fennel, capers, long hots, salsa verde, arugula
fried calamari, shrimp & zucchini, banana peppers, spicy marinara
seasonal vegetables, spinach, cannellini beans, basil pesto
little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
roasted tomatoes, tomato vinaigrette, basil
imported Italian Corn Spaghetti, marinara, basil, parmesan
imported Italian Corn Spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
imported Italian Corn Rigatoni, tomato, cream, calabrian chilies, vodka
potato gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
imported Italian Corn Spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter
imported corn spaghetti, clams, shrimp. calamari, mussels, garlic, white wine, tomatoes, peperoncino, parsley
crispy chicken thighs, peas, stracciatella, garlic, tomatoes, butter, parmesan
pan roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
borlotti beans, celery, swiss chard ribs, onions, parsley, calabrian chilies, salsa verde
grilled marinated flank steak, polenta-truffle fries, broccolini
tomato, mozzarella, basil
tomato, mozzarella, nduja & basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
goat crema, balsamic, orange, pistachio gremolata
garlic, breadcrumbs, pecorino, e.v.o.o.
salsa verde, grana
ricotta crema, raisin & pine nut agro dolce
chickpea flatbread cooked in the brick oven with sage, onions & pecorino
grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan
grilled filone, tomato jam, basil pesto
crispy risotto balls stuffed with mozzarella
creamy polenta, charred long hot pepper, tomato
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
our daily soup prepared by the Chef
little gem romaine, anchovy vinaigrette, pecorino, croutons & black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
mozzarella, tomato passata, grilled eggplant, balsamic, basil
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
turkey, fontina, vodka sauce, tomato, basil
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
imported tomato, fresh mozzarella, basil
tomato, mozzarella, nduja, pecorino, basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina pecorino, spicy honey
tomato, salt cured anchovies, olives, chili flakes, pecorino
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
san marzano marinara, basil, parmesan
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
tomato, cream, calabrian chilies, vodka
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
mushrooms, garlic, white wine, arugula, parmesan, butter
gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
spaghetti, braised beef short rib, meatball, Italian sausage, red wine - tomato sauce, parmesan
layers of kahlua and espresso soaked lady fingers, sabayon and mascarpone
whipped cream
flourless chocolate cake with whipped cream, a drizzle of olive oil and a sprinkle of salt
lemon custard, gluten free biscotti crust
Our GLUTEN FREE FRIENDLY menu has been a welcomed blessing to our gluten free patrons since it was first introduced over a decade ago. Our GF pastas are made with corn flour, and our GF Pizza is made with an imported Italian Gluten Free flour. While we work very hard to keep all of our gluten free guests safe, Nizza is not solely a gluten free restaurant and there is always a risk of cross contamination.
chickpea pancake cooked in a brick oven topped with sage, onions & pecorino
goat crema, balsamic, orange, pistachio gremolata
garlic, breadcrumbs, pecorino, e.v.o.o.
salsa verde, grana
fried calamari, shrimp & zucchini, banana peppers, spicy marinara
grilled eggplant stuffed with ricotta & roasted with tomato & parmesan
seasonal vegetables, spinach, cannellini beans, basil pesto
little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
tomato, mozzarella, basil
tomato, mozzarella, nduja & basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
imported Italian Corn Spaghetti, marinara, basil, parmesan
imported Italian Corn Spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
imported Italian Corn Rigatoni, tomato, cream, calabrian chilies, vodka
potato gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
imported Italian Corn Spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter
imported corn spaghetti, clams, shrimp. calamari, mussels, garlic, white wine, tomatoes, peperoncino, parsley
chickpea flatbread cooked in the brick oven with sage, onions & pecorino
ricotta crema, raisin & pine nut agro dolce
grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan
garlic, breadcrumbs, pecorino, e.v.o.o.
crispy risotto balls stuffed with mozzarella
grilled filone, tomato jam, basil pesto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
our daily soup prepared by the Chef
creamy polenta, charred long hot pepper, tomato
little gem romaine, anchovy vinaigrette, pecorino, croutons & black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
whipped lemon ricotta, blueberries, buttered maple syrup
soft scrambled eggs with grana, pecorino, black pepper, butter
spinach, basil, spring onions, goat’s cheese
burrata, basil pesto, toast & greens
2 eggs, grilled Italian ham, ricotta pancakes
3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
creamy polenta, short rib & mushroom ragu, 2 sunny side up eggs, parmesan
san marzano marinara, basil, parmesan
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
tomato, cream, calabrian chilies, vodka
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
mushrooms, garlic, white wine, arugula, parmesan, butter
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
spaghetti, braised beef short rib, meatball, Italian sausage, red wine - tomato sauce, parmesan
imported tomato, fresh mozzarella, basil
tomato, mozzarella, nduja, pecorino, basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina pecorino, spicy honey
fonduta, ricotta, pecorino, calabrian chili, garlic, lemon, arugula
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
tomato, salt cured anchovies, olives, chili flakes, pecorino
layers of kahlua and espresso soaked lady fingers, sabayon and mascarpone
whipped cream
flourless chocolate cake with whipped cream, a drizzle of olive oil and a sprinkle of salt
lemon custard, gluten free biscotti crust
Our GLUTEN FREE FRIENDLY menu has been a welcomed blessing to our gluten free patrons since it was first introduced over a decade ago. Our GF pastas are made with corn flour, and our GF Pizza is made with an imported Italian Gluten Free flour. While we work very hard to keep all of our gluten free guests safe, Nizza is not solely a gluten free restaurant and there is always a risk of cross contamination.
chickpea pancake cooked in a brick oven topped with sage, onions & pecorino
grilled eggplant stuffed with ricotta & roasted with tomato & parmesan
garlic, breadcrumbs, pecorino, e.v.o.o.
fried calamari, shrimp & zucchini, banana peppers, spicy marinara
seasonal vegetables, spinach, cannellini beans, basil pesto
little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper
shaved parmesan, lemon vinaigrette, radish
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
soft scrambled eggs with grana, pecorino, black pepper, butter
stracciatella, basil pesto, toasted foccacia, greens
spinach, basil, spring onions, goat’s cheese
creamy polenta, short rib & mushroom ragu, 2 sunny side up eggs, parmesan
3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
imported Italian Corn Spaghetti, marinara, basil, parmesan
imported Italian Corn Spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
imported Italian Corn Rigatoni, tomato, cream, calabrian chilies, vodka
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
potato gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs
imported Italian Corn Spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter
imported corn spaghetti, clams, shrimp. calamari, mussels, garlic, white wine, tomatoes, peperoncino, parsley
tomato, mozzarella, basil
tomato, mozzarella, nduja & basil
vodka sauce, mozzarella, jalapenos, basil
yellow tomato passata, buffalo mozzarella, basil
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
tomato, mixed mushrooms, caramelized onions, fontina
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
Menu for Nizza provided by Allmenus.com
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