Pancetta, Piave Cheese, Broccolini, Pistachio
Romesco, Aged Sherry, Spring Onion, Hazelnuts
Avocado, Preserved Ginger
Muscat Grape, Almonds, White Balsamic, Spec
Cerano pesto, and fingerling potatoes
Baby spinach, tecorino cheese, and pistachio
Truffle cream and Parmigiano.
Maine lump crab, preserved lemon,Fresno chili
Sweet Corn, Pancetta
Preserved lemon brown butter.
Asparagus, castelvetrano olives, and sicillian capers.
Maitake, Black Truffle sauce, Chestnuts
Bacon, Turnips, Brussel Sprouts
Shallot jus and broccollini.
King oyster mushroom and chestnuts.
Choice of any 1 Starter and Pasta with the Chicken for two.
Menu for Vai Restaurant provided by Allmenus.com
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