First course: choice of cappuccino di zucca or short ribs with brown butter and sage over potato puree. Main course: turkey Oklahoma with porcini mushrooms, chestnuts, herbs, and pan jus. Served with mashed brown butter sweet potatoes, sauteed kale, homemade sage sausage stuffing, roasted acorn squash, and cranberry relish. Dessert: pumpkin pie with poached pear and vanilla ice cream.

Sweetened.

A mix of Homemade Iced Tea & lemonade.

With fresh fruit and real maple syrup.

Tomato sauce and Parmigiano Reggiano.

With bacon or sausage and roasted potatoes.

With fried sage.

With fresh fruit, raspberry butter, toasted pecans and real maple syrup.

With mixed greens and toasted country bread.

With mixed greens and toasted country bread.

With prosciutto di Parma, shaved Parmigiano, fennel and aged balsamico.

With seasonal fruit and maple syrup.

With fresh mozzarella.

With roasted plum tomato and robiola cheese.

Tomato, mozzarella, basil & arugula on homemade focaccia.

Peanut butter, jelly and bananas.

Melted chocolate on toasted baguette.

Whole wheat baguette, extra virgin olive oil mayo, apple smoked bacon, vine ripe tomato and romaine hearts.

With bacon or sausage on a baguette.

With bacon or sausage on a baguette.

Delivery only.

With arugula and tomatoes.

With basil and arugula.

Fontina cheese, tomatoes and pancetta.

3 pieces. Freshly sauteed mushrooms served over a piece of grilled country bread.

3 pieces. Traditional liver pate spread over grilled country bread.

3 pieces. Vine ripe tomatoes on a piece of grilled country bread.

3 pieces. Whole roasted garlic, Tuscan oil and coarse sea salt served over a piece of grilled country bread.

Baby veal meatballs in sugo.

With seasonal fresh fruit and Parmigiano.

Warm grilled country bread, ripe tomatoes, basil, garlic, capers, extra virgin olive oil and red wine vinegar salad.

Grilled polenta and Gorgonzola dolce on top of a bed of arugula.

Sliced ripe tomatoes and fresh basil leaves.

Grilled whole wheat bread, capers, ripe tomatoes, organic kale, basil, extra virgin olive oil, parmesan cheese and coarse black sea salt.

Finely sliced fennel with shaved piave cheese and arugula on top.

Sliced roasted beets and shaved piemontese robiola cheese.

Peeled celery, Tuscan oil, lemon, Celtic sea salt, pecorino toscano and Italian parsley.

Crisp romaine, grana padano cheese, crunchy Cyprus Back Sea salt, in a mustard, toasted garlic and olive oil dressing.

Salmon cured with salt and basil, served with arugula, lemon and olive oil.

Sliced roasted beets and shaved Gorgonzola cheese.

Sliced roasted beets and shaved Parmigiano cheese.

Tomato and basil.

Fresh lemon and Parmigiano Reggiano cheese.

Classic tomato meat sauce of bologna.

With Dad's Sunday marinara sauce and fresh soft ricotta di pecora.

Green kale gnocchi aglio dorato with a roasted garlic cream.

Rigatoni with tomato sauce, eggplant and mozzarella cheese

Small homemade ravioli stuffed with butternut squash and asparagus, in a butter and sage sauce.

Small homemade ravioli with ricotta cheese and green kale in a tomato and basil sauce.

Rosemary roasted garlic and mashed potatoes.

With vintage olive oil.

With Spaghetti Pomodoro.

With spaghetti.

With a nice salad and lemon.

With a nice salad and lemon.

With a seasonal relish and arugula. Served medium rare.

Shaved Parmigiano and fennel, 12 year old balsimico and vintage olive oil.

Prosciutto di parma, shave Parmigiano, fennel, 12 year old balsimico and vintage olive oil.

Served with lemon, mixed greens and roasted potatoes.

Handmade kale potato gnocchi in Castelmagno cream sauce.

Beef amoronie served with fennel Parmigiano.

Brasied veal shank served over risotto Milanese.

With a crispy egg.

With dolce cheese.

All kinds of seafood.

With Parmigiano.

With olive oil and garlic and toasted almonds.

(Finely shaved zucchine identically prepared as the Spaghetti Limone)

Drenched in a rich chocolate sauce and served with fresh fruit.

With fresh crushed berries and fresh hand-whipped cream.

With fresh hand-whipped cream.

Only Thursday thru Sunday

With pesto alla Genovese.

Available Sunday thru Wednesday Only Borlotti beans, onions & ancient Tuscan wheat berries. Finished w/ Parmigiano cheese, black pepper & good olive oil. (cooked in water. No meat)

Served with tomato and basil sauce.

Served with butter and sage sauce.

Meyer Natural Angus Burger

With gorgonzola cheese and truffle oil Roasted potatoes.

"We have added a $1.95 delivery charge to all checks to cover the recent NYC wage increases. This charge is not a tip or gratuity and will not be distributed to our delivery staff."