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Homemade everyday with fresh garden vegetables.
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil, and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.
Imported bresaola, arugula, and mixed mushrooms with extra virgin olive oil and lemon dressing.
Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.
A selection of the best tuna and salmon marinated in a special sauce, the Italian way.
Thinly sliced fresh tuna with soy chive dipping sauce.
Thin slices of artichoke hearts, baby shrimp, basil, garlic, tomatoes, lemon, and oil. Served warm.
Thin sliced prime filet mignon, warm black truffle sauce, and boiled potatoes.
Imported Italian buffalo mozzarella served with sliced tomatoes.
Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella.
Imported burrata cheese.
Imported burrata cheese.
Imported burrata cheese.
Spicy tomato sauce with parsley and crushed red pepper.
Extra virgin olive oil, red pepper, garlic, and Parmigiano.
Fresh pesto sauce, string beans, pine nuts, and potatoes.
Italian peeled tomatoes, bacon, a splash of vodka, and touch of cream.
Homemade fettuccine, light tomato sauce, basil, Parmigiano, and touch of cream.
Chopped chicken breast, peas, mushrooms, and touch of cream.
With the finest homemade meat sauce.
Baby calms, touch of tomatoes, white wine, garlic, and extra virgin olive oil.
Sauteed farm fresh zucchini, basil, butter, and Parmigiano.
Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano, and basil.
Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano, and basil.
With fresh ripe tomatoes and basil.
Bow tie pasta, baby shrimps, lemon zest, lemon juice, and a touch of cream.
Serves 2. Ravioli with butter and sage, gnocchi al pesto, and paglia and fieno.
Spaghetti and half a lobster in a spicy tomato sauce.
Homemade tagliolini with black truffle and a touch of butter.
Homemade spinach and ricotta ravioli served with butter and sage.
Homemade ravioli filled and sauteed with fresh porcini mushrooms.
Heart shaped homemade lobster ravioli in a lobster bisque sauce.
Homemade black truffle ravioli and a touch of butter.
Fresh porcini mushrooms.
Champagne and black truffle.
Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.
Lentils, baby spinach, and Bearnaise sauce.
Wrapped in thin sliced potatoes on a bed of zucchini and leeks.
Grilled filet of tuna, soy sauce and ginger, sauteed spinach and mashed potatoes.
Sauteed with white wine, roasted potatoes, and asparagus.
Sauteed in creamy Cognac sauce. Served with saffron risotto.
Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.
Gorgonzola cheese, caramelized onions, and french fries.
Grilled organic chicken breast served with arugula and tomatoes.
Single side grilled beef, spices, extra virgin olive oil, vegetables, and mashed potatoes.
Marinated in extra virgin olive oil, sage, rosemary and garlic.
Steak, aged for tenderness, served with french fries.
Sauteed and breaded medallions of veal with tomatoes and basil.
Served with grilled seasonal vegetables and french fries.
Tomato, oregano, and garlic.
San Marzano tomato, mozzarella, fresh basil, and olives. Olives not pitted.
Tomato, mozzarella, anchovies, capers, and basil.
Imported Italian "fior di latte" mozzarella, tomato, and fresh basil.
Tomato, mozzarella, Parmigiano Reggiano, and cherry tomatoes.
Italian buffalo mozzarella, tomato, and fresh basil.
Imported Italian burrata, San Marzano tomato, and basil.
Fontina, mozzarella, Parmigiano Reggiano, and Gorgonzola.
Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di Parma.
Tomato, mozzarella, mushrooms, and spicy sausage.
Tomato, fresh garden herbs, olives, and Parmigiano Reggiano. Olives not pitted.
Tomato, mozzarella, and seasonal garden vegetables.
Tomato, mozzarella, and mushrooms.
Tomato, mozzarella, homemade pesto, and pine nuts.
Tomato, mozzarella, Italian smoked bacon, and mushrooms.
Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant.
Baby arugula, shaved Parmigiano Reggiano, fontina, and mozzarella.
Tomato, mozzarella, prosciutto di Parma, and sliced tomatoes.
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes, and 1 egg.
Mozzarella, tomato, robiola, and basilica, topped with prosciutto.
Fontina cheese, mozzarella, Italian imported bresaola, and baby arugula.
Mozzarella, Scottish smoked salmon, wasabi, and Thai basil.
Italian imported porcini mushrooms, roasted in our wood burning oven.
Sliced sushi grade tuna over a special robiola sauce.
Boiled sliced potatoes, creme fraiche, and caviar.
Our secret recipe made from a bouquet of Italian cheese and black truffle.
A large square pizza served on a wood board with up to 2 toppings of your choice.
Basket of focaccia with herbs.
Mozzarella, sliced tomatoes, and fresh basil.
Mozzarella, sliced tomatoes, prosciutto di Parma, and basil.
Our own specialty and secret.
Robiola cheese and smoked salmon.
Robiola cheese, buffalo mozzarella, arugula, and pancetta.
Pepper, mushrooms, and Italian fontina cheese.
Prosciutto di Parma, sliced tomatoes, and Italian fontina cheese.
Prosciutto di Parma, mozzarella, and baby arugula.
Garden fresh seasonal salad.
Our Italian version of the classic Caesar.
Italian radicchio, arugula, endive, and light vinaigrette.
Lettuce, carrots, hearts of palm, avocado, corn, and our secret Sardinian dressing.
Mixed greens, peas, cherry tomatoes, corn, asparagus, walnuts, and lemon vinaigrette dressing.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, and fig vinaigrette.
Warm Italian goat cheese, baby spinach, honey, and roasted pine nuts.
Avocado and baby shrimp, arugula, grape tomatoes, and cannellini beans in a champagne mustard sauce.
Grilled organic chicken breast, romaine and mesclun, sun-dried tomatoes, raisin and pine nuts, and pesto dressing.
Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon, and extra virgin olive oil.
A Serafina signature, baby arugula salad, sliced seared filet mignon, and shaved Parmigiano Reggiano.
Baked with herbs.
Fried in vegetable oil.
Assorted steamed vegetables.
Our Italian version of the classic mashed potatoes.
Menu for Serafina provided by Allmenus.com
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