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Paola's
House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
Slices of prosciutto and parmesan chunks
Canadian mussels steamed in aromatic tomato basil broth
Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
Baby lettuces with oil and lemon vinaigrette
Classic caesar's salad with house made croutons and shaved parmesan cheese
Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
House cured sardines served with rucola salad and citrus segments
Soft aromatic polenta topped with mixed mushrooms
Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles
Traditional ligurian hand rolled trofie pasta served
Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe
Pasta tossed with clams in a white wine and garlic sauce
Home made flat noodles topped with duck ragu in tomato sauce
Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
House made fettuccine with tall grass beef meat sauce
House made spaghetti with sauteed asparagus and lemon zest
Rigatoni with spicy italian sausages and porcini mushrooms
Spaghetti with tomato and basil sauce
Grilled fillet of striped bass with spinach in oil and garlic
Grilled shrimp with grilled corn salad and arugula
Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens
Grilled lamb t-bone chops served with young peas and onions
Roasted all natural cornish hen with roasted potatoes and grilled zucchine
Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes
16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes
Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
Veal scaloppine with lemon caper sauce, scalloped potatoes & spina
Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins
Menu for Paola's provided by Allmenus.com
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