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Avocado, watercress, red onion and mango vinaigrette.
Heirloom tomato and watermelon, cumin avocado crema, crispy shallots, watermelon radish, queso de cabra, micro cilantro and menta.
Sweet plantain, pork stuffing, black bean puree and goat cheese.
Cuban style chorizo and beef sliders with matchstick fries.
Victor's house specialty. Slow braised and pulled, all-natural, domestic Black Angus skirt steak in garlic, tomato, onion and pepper sauce. Served with Black Beans and White Rice.
Cuban style roast pig, yucca, garlic mejo and moros. Served with Black Beans and White Rice.
Pan fried, shredded, all-natural, domestic Black Angus skirt steak, red onions, cilantro and Seville orange mojo. Served with Black Beans and White Rice.
Cuban, adobo roasted Bell and Evans chicken breast, roasted boniato watercress salad and Cuban mojo vinaigrette. Served with Black Beans and White Rice.
Painted Hills Farm natural, domestic 10 oz. Black Angus skirt steak and chimichurri sauce. Served with Black Beans and White Rice.
Atlantic salmon, charred pineapple salsa and Cuban polenta. Served with Black Beans and White Rice.
Jumbo shrimp, Creole sauce, boniato puree and boniato crisps. Served with Black Beans and White Rice.
Saffron bomba rice, seasonal vegetables and manchego cheese.
Bell and Evans chicken and rice casserole with sofrito and beer.
Please contact restaurant for more information.