Shun Lee Palace menu - New York NY 10022

Shun Lee Palace
(973) 860-3492

We make ordering easy.

Beverages
- San Pellegrino $7.50
- Evian $7.50
- Soda $3.00
- Iced Tea $3.00
- Imported Beer $6.50
- Domestic Beer $6.50

Hot Appetizers

Cold Appetizers
- Szechuan Cucumber $10.95
  
  Hot and spicy.
- Hot and Sour Cabbage $10.95
  
  Hot and spicy.
- Cold Noodle with Sesame Paste $16.95
  
  Served with or without chicken.
- Szechuan Chicken Salad $18.50
  
  Hot and spicy.
- Hacked Chicken $16.95
- Tangy and Spicy Shrimp with Cilantro $20.95
  
  Hot and spicy.
- Ox Tongue and Tripe in Chili Sauce $18.95
  
  Hot and spicy.
- Shanghai Duck Braised in Sweet Soy $20.95
- Bean Curd Puff with Black Mushrooms $20.00
- Drunken Boneless Chicken $20.00
- Smoked Filet of Fish $20.00
- Jelly Fish $20.00
- Tangy and Spicy Shrimp with Cilantro $23.00
  
  Hot and spicy.
- Szechuan Cucumber $12.00
  
  Hot and spicy.
- Cold Noodle with Sesame Paste $17.00
- Hacked Chicken $17.00
- Hot and Sour Cabbage $13.00
  
  Hot and spicy.

Soup
- Wonton Soup $9.00
- Hot and Sour Soup $9.00
  
  Hot and spicy.
- Egg Drop Soup $9.00
- Sizzling Rice Cake Soup $9.00
  
  Served with your choice of chicken or vegetable.
- Szechuan Bouillabaisse Soup $14.25
  
  Seafood and sliced fish simmered in a tangy fish broth. Hot and spicy.
- Dragon and Phoenix Soup $12.00
- Chicken and Corn Chowder $9.00

Veggie and Tofu
- Sauteed Bean Sprouts with Chives $19.00
  
  Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives.
- Buddha's Vegetarian Delight $20.00
  
  A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
- Dry Sauteed String Beans $23.00
  
  Fresh string beans sauteed with minced garlic pickle.
- Baby Eggplant Szechuan Style $20.00
  
  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy Hunan sauce. Hot and spicy.
- Dry Sauteed Eggplant $20.00
  
  Sauteed with baby eggplant.
- Chinese Broccoli Hunan Style $20.00
  
  Stir-fried in garlic sauce. Hot and spicy.
- Sauteed Pea Shoots $25.00
  
  Tender snow pea pod shells sauteed with garlic.
- Braised Soft Bean Curd with Mushroom and Soy $18.50
  
  Tender soybean curd braised with soy and fresh mushrooms.
- Ma-Por Tofu $22.00
  
  Tender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy.
- Tofu Home Style $19.00
  
  Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
- Bean Curd Home Style $22.00
  
  Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.

Shun Lee Specialties
- Beijing Duck $47.00
  
  A young seasoned duckling, slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.
- Szechuan Tri Peppery Chicken $23.50
  
  Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
- Ants Climb on Tree $28.00
  
  Fine mince of beef fillet stir-fried with cellophane noodles in spicy garlic sauce, garnished with greens. Hot and spicy.
- Crab Meat Shanghai Style $34.00
  
  Fresh crab meat lightly sauteed with egg white and garnished with spinach. Served with black vinegar.
- Dry Sauteed Shredded Crispy Beef $29.50
  
  Shredded beef sauteed until crispy. Served in a tangy spicy sauce. Hot and spicy.
- Red Cooked Short Ribs Hang Chow Style $32.00
  
  4 large short ribs braised with sweet soy and rock candy, then braised in red wine sauce. Served with spinach.
- Crispy Prawns with XO Sauce $29.50
  
  Jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
- General Tso's Chicken $23.50
  
  Hot and spicy.
- Grand Marnier Prawns $29.50
  
  Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
- Tung Ting Shrimp $24.00
- Red Fire Cracker Prawns and Scallops $31.00
  
  Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
- Baked Chilean Sea Bass in Miso $36.00
  
  Filets of fresh Chilean sea bass, marinated with soy-miso and baked to perfection. Served with daily fresh vegetables.
- Baked Lobster with Ginger and Scallions $40.00
  
  Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
- Tingling Curry Chicken $25.00
  
  Chunks of tender chicken cooked with curry, chili pepper and lemongrass, all in a tingling spicy sauce. Hot and spicy.

From the Sea
- Beijing Prawns $29.50
  
  Large prawns marinated in egg white and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
- Szechuan Prawns $29.50
  
  Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
- Sea Bass Fillet Floating on Rice Wine $29.50
  
  Fresh sea bass fillet sauteed with Chinese vegetables and cooked in a rice wine sauce.
- Crispy Whole Sea Bass Hunan Style $38.00
  
  Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
- Whole Fish Steamed with Ginger and Scallion $38.00
  
  Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
- Sea Bass Fillet in Spicy Hot Bean Sauce $29.50
  
  Fresh bass fillet simmered in Szechuan hot bean sauce. Hot and spicy.
- Szechuan Scallop $29.50
  
  Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
- Neptune's Nets $34.00
  
  Fresh lobster chunks, scallops, shrimp and fish fillet all sauteed together with vegetables in a tasty wine sauce. Served in a potato basket.
- Steamed Lobster with Garlic and Noodles $42.00
  
  Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat
- Twice Cooked Pork $24.50
  
  Slices of pork tenderloin cooked in spicy bean sauce with hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
- Pork in Hoisin Sauce $24.50
  
  Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.
- Moo Shu Pork $24.50
  
  Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
- Hunan Lamb $28.50
  
  Choice spring lamb with leeks and hot pepper sauce. Hot and spicy.
- Rack of Lamb Szechuan Style $38.00
  
  4 lamb chops grilled with garlic and scallions. Served with broccoli and carrots in a Szechuan sauce. Hot and spicy.
- Shredded Beef with Leeks and Hot Pepper $28.50
  
  Thinly shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
- Stir-Fried Beef with Baby Bok Choy $28.50
  
  Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
- Orange Beef $28.50
  
  Sliced beef filet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
- Filet Mignon Hunan Style $36.00
  
  Tender filet mignon pan-fried with garlic, scallions and hot pepper. Served with broccoli. Hot and spicy.

Poultry
- Chan-Do Chicken $23.50
  
  Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
- Lemon Chicken $23.50
  
  Chicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and velvety lemon sauce.
- Breast of Chicken with Chinese Vegetables $23.50
  
  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in Chef's secret sauce.
- Chicken with 3 Different Nuts $23.50
  
  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.
- Slippery Chicken $23.50
  
  Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Hot and spicy.
- Hot and Sour Chicken $23.00
  
  Chunks of tender chicken breast marinated, flash fried, and then wok-tossed with peppers and celery in chef's tangy sauce with vinegar. Hot and spicy.
- Basil Ginger Chicken $23.50
  
  Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction.
- Orange Press 1/2 Duck $28.00
  
  Crispy boneless Long Island duckling shredded, then pressed with water chestnuts. Cooked in Grand Marnier orange sauce.
- Crispy Shredded 1/2 Duckling $28.00
  
  Aromatic shredded duck served with homemade crepes, spring onion brushed and hoisin sauce.
- 3 Glass Chicken Casserole $20.95
  
  One glass each of rice wine, soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.
- Braised 1/2 Duck with Seasonal Vegetables $27.50
  
  Boneless Long Island duckling steamed with peppercorn and braised with honey and soy sauce. Garnished with baby bok choy.

Old Favorites

Foods from the 50's.
- Sweet and Sour Chicken $24.50
- Sweet and Sour Pork $24.50
- Prawns in Lobster Sauce $29.50
- Pork Egg Foo Young $26.00
- Shrimp Egg Foo Young $26.00
- Chicken Chow Mein $23.50
- Moo Goo Gai Pan $23.00
- Pepper Steak $28.50
- Lobster Cantonese $40.00

Simply Steamed and Grilled (Low Carb)
- Steamed Vegetable and Tofu $18.50
  
  Served with your choice of sauce.
- Steamed Chicken with Vegetable $20.50
  
  Served with your choice of sauce.
- Steamed Fillet of Fish with Vegetable $28.50
  
  Served with your choice of sauce.
- Steamed Prawns with Vegetable $28.50
  
  Served with your choice of sauce.
- Grilled Chicken with Mixed Vegetable $26.50
  
  Served with your choice of sauce.
- Grilled Chilean Sea Bass with Mixed Vegetable $34.95
  
  Served with your choice of sauce.

Poached and Braised (Low Carb)
- Poached Chicken in Rice Wine with Baby Bok Choy $20.95
  
  Tender chicken breast poached in rice wine, then garnished with Chinese baby bok choy.
- Braised Fish Fillet in Spicy Broth $27.50
  
  Served with yellow bean sprouts, Chinese celery, Szechuan peppercorn and hot pepper. Extra hot and spicy.
- Boiled Sliced Beef in Chili Broth $27.50
  
  Served with yellow bean sprouts, Chinese celery, Szechuan peppercorn and hot pepper. Extra hot and spicy.

Rice and Noodles
- White Rice $5.00
- Brown Rice $5.00
- Vegetable Fried Rice $16.50
- Roast Pork Fried Rice $17.50
- Chicken Fried Rice $17.50
- Duck Fried Rice $18.50
- Beef Fried Rice $18.50
- Shrimp Fried Rice $18.50
- Young Chow Fried Rice $20.50
- Chicken Lo Mein $17.50
- Beef Lo Mein $18.50
- Shrimp Lo Mein $18.50
- Young Chow Lo Mein $20.50
- Young Chow Pan-Fried Noodles $22.50
- Seafood Pan-Fried Noodles $23.50
- Singapore Style Rice Noodle with Curry $21.00
  
  Hot and spicy.
- Beef Chow Fun $21.00
- Shrimp Chow Fun $21.00
- Chicken Chow Fun $18.00
- Szechuan Dan Dan Noodle with Minced Meat $18.00
  
  Extra hot and spicy.

Regional Specialties
- Beef Szechuan $29.00
  
  Slices of tender beef sauteed with Chinese Napa, soybean sprouts, dry mushrooms, celery, and leeks in a fiery, spicy Szechuan sauce. Hot and spicy.
- Fish Szechuan $32.00
  
  Filet of sole sauteed with Chinese Napa, soybean sprouts, dry mushrooms, celery, and leeks in a fiery, spicy Szechuan sauce. Hot and spicy.
- Honey Braised Pork, Tung-Por Style $33.00
  
  Slow braised pork belly in a savory soy-sherry reduction served on a bed of fresh vegetables.
- Lion's Head with Vegetable Casserole $31.00
  
  Tender pork meatballs and Shanghai bok choy simmered in a casserole.
- Sauteed Baby Shrimp with Pea Shoots $32.00
  
  Baby shrimp sauteed and served on a bed of wok-tossed handpicked pea shoots in Shao Xing wine.
- Crab Meat with Egg Tofu $35.00
  
  Lump of blue crab sauteed in a delicate sauce over flash-fried egg tofu and a bed of snow peas.

Steamed Dim Sum
- 4 Pieces Steamed Har Gau $9.00
  
  Shrimp dumpling.
- 4 Pieces Steamed Pork and Shrimp Shumai $9.00
- 4 Pieces Steamed Crabmeat and Shrimp Shumai $9.00
- 4 Pieces Steamed Chicken Dumpling with Mushrooms $9.00
- 4 Pieces Steamed Pea Shoot and Shrimp Dumpling $9.00
- 4 Pieces Steamed Seafood Dumpling with Chives $9.00
- 4 Pieces Steamed Mixed Mushroom Dumpling $9.00
- 4 Pieces Steamed Pork and Cilantro Dumpling $9.00
- 2 Pieces Steamed Honey Roast Pork Bun $9.00
- 2 Pieces Steamed Chicken Bun $9.00
- 1 Piece Steamed Sticky Rice In Lotus Leave with Chicken Pork and Chinese Sausage $9.00

Pan Fried and Crispy Dim Sum
- Cheese Puff with Seafood $9.00
- 2 Pieces Scallion Pancake $9.00
- 2 Pieces Jumbo Prawn Wrapped in Bean Curd Skin $9.00
- 2 Pieces Chicken Pancake $9.00

Special Set Dinner
- Set Dinner for 1 $33.00
  
  Served with your choice of appetizer or soup, your choice of entree, fresh pineapple, and a can of soda.

Gluten-Free Appetizers
- Gluten-Free Chicken Soong in Lettuce Wrap $18.15
- Gluten-Free Spicy Chicken Soong in Lettuce Wrap $18.15
  
  Hot and spicy.
- Gluten-Free Steamed Prawns with Ginger and Scallions $15.95
  
  Four pieces.
- Gluten-Free Grilled Scallops in XO Sauce $17.95
  
  Four pieces.

Gluten-Free Items
- Gluten-Free Egg Drop Soup $9.00
- Gluten-Free Sizzling Rice Cake with Chicken $9.00
- Gluten-Free Sizzling Rice Cake with Shrimp $9.00
- Gluten-Free Sauteed Prawns with Vegetables $29.50
  
  Cooked in a clear white sauce.
- Gluten-Free Szechuan Scallops with Garlic $28.50
  
  Cooked in a clear white sauce. Hot and spicy.
- Gluten-Free Heavenly Fish Fillet $28.50
  
  Cooked in a clear white sauce.
- Gluten-Free Breast Of Chicken with Chinese Vegetables $23.50
  
  Cooked in a clear white sauce.
- Gluten-Free 3 Pepper Chicken $23.50
  
  Cooked in a clear white sauce. Extra hot and spicy.
- Gluten-Free Stir-Fried Pea Shoots with Garlic $25.00
  
  Cooked in a clear white sauce.
- Gluten-Free Mo Po To Fu $22.00
  
  Served with or without meat. Cooked in a clear white sauce. Hot and spicy.
- Gluten-Free Baby Bok Choy with Ginger $22.00
  
  Cooked in a clear white sauce.

Gluten-Free Main Courses
- Gluten-Free Beijing Duck $44.95
  
  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.
- Gluten-Free Sauteed Prawns with Vegetables $27.50
- Gluten-Free Heavenly Fish Fillet $27.50
- Gluten-Free Breast of Chicken with Chinese Vegetables $20.95
- Gluten-Free 3 Pepper Crispy Chicken $20.95
  
  Extra hot and spicy.
- Gluten-Free Szechuan Leg of Lamb with Leeks and Hot Peppers $25.50
  
  Extra hot and spicy.
- Gluten-Free Dry Sauteed Shredded Crispy Beef $27.95
  
  Hot and spicy.
- Gluten-Free Mo-Po Bean Curd $18.95
  
  With or without minced pork. Hot and spicy.
- Gluten-Free Stir-Fried Pea Shoot with Garlic $20.95
- Gluten-Free Dry Sauteed String Beans $17.50
- Gluten-Free Sauteed Baby Bok Choy with Ginger $17.50
- Gluten-Free Stir-Fried Angel Hair Rice Noodle with Chicken $19.50
- Gluten-Free Stir-Fried Angel Hair Rice Noodle with Shrimp $19.50
- Gluten-Free Fried Rice $16.95
- Gluten-Free Steamed Chilean Sea Bass in XO Sauce $34.95
  
  Hot and spicy.
- Gluten-Free Szechuan Prawns $27.50
  
  Hot and spicy.

Desserts
- Almond Tofu $9.00
  
  Showered with fresh fruits.
- Traditional Cheesecake $10.00
- Hot Chocolate Cake $10.00
  
  Liquid chocolate encased in warm chocolate sponge.
- Tiramisu $10.00
  
  Mascarpone cheese, lady fingers, light cream and espresso.
- Black and White Chocolate Mousse $10.00
- Sour Cream Walnut Apple Pie $10.00
- Fresh Hawaiian Pineapple $9.00
- Lychee Nuts $8.00
- Ice Cream $8.00
- Sorbet $8.00

Menu for Shun Lee Palace provided by Allmenus.com

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Shun Lee Palace