Sambuca

1 liter. Sparkling or still.

A touch of butter and parsley.

Sliced bread, egg dipped and fried. Served with marinara.

Diced tomato, fresh basil, garlic and olive oil on toasted garlic bread.

Fresh clams topped with homemade breadcrumbs and fresh herbs in garlic and oil.

Drizzled with oil and garlic. Served on bed of arugula and roasted red pepper.

Stuffed with ricotta, topped with marinara and melted mozzarella.

Served with marinara for dipping.

Prince Edward Island mussels in white wine, garlic and olive oil or in red sauce.

Little Neck clams in white wine, garlic and olive oil or in red sauce.

Served with marinara for dipping.

Classic preparation. Homemade tomato sauce and mozzarella.

Imported cheeses, assorted salami, olives and homemade garlic crostini.

Marinated with garlic.

Served on bed of arugula.

Little Necks in white wine and garlic or red sauce.

Prince Edward Island mussels in white wine, garlic and oil or red sauce.

Arugula, romaine, roasted red peppers, olives, Gorgonzola, cannellini beans, tomatoes and onions.

Greens, tomatoes, roasted red peppers, onions, celery, olives and vinaigrette.

Arugula, radicchio, endive, asparagus, plum tomatoes, Gorgonzola cheese and walnuts.

Classic preparation. Pasteurized egg in the dressing.

Artisan mozzarella, tomatoes, roasted red pepper and fresh basil.

Mixed greens, tomatoes, roasted red peppers, red onions, carrots, celery and olives in balsamic vinaigrette.

Romaine prepared with classic dressing of olive oil, reggiano parmigiano Dijon mustard, lemon, garlic, capers, egg yolks, anchovies and Worcestershire sauce.

Arugula, romaine, tomato, basil, onion, roasted red pepper, black olives and cannellini beans.

Artisan mozzarella, sliced tomatoes, roasted red pepper and fresh basil.

Creekstone Farm 16 oz. black Angus steak with sauteed mushrooms and onions.

18 oz. center cut chop over fresh arugula with sauteed mushrooms and onions.

Herb crusted, baked with garlic, oil and white wine.

Plain and simple.

18 oz. over arugula, sauteed mushrooms and onions.

Creekstone Farm 16 oz. shell steak with sauteed mushrooms and onions.

Sauteed in garlic and oil.

Fresh basil, garlic, olive oil, Parmigiano Reggiano and pine nuts.

Marinara sauce.

Broccoli, portobello mushrooms, squash, zucchini, sun-dried tomatoes, Parmigiano, cream.

With garlic and oil.

Tomato sauce with cream, vodka and Parmigiano.

With garlic and oil.

Prosciutto, cream, Parmesan, garlic and peas.

Red or white sauce.

With garlic and oil.

Clams, shrimp, mussels and calamari in garlic and oil, marinara or fra diavolo.

In marinara.

With light tomato sauce.

Special LaFreida blend of beef, veal and sweet Italian sausage.

Lentils, broccoli, spinach, soy protein, mushrooms, onion and garlic. Dairy free.

LaFreida beef, onions, fresh plum tomato, garlic and red wine.

With garlic.

Italian ricotta cheese, tomato sauce crusted with Parmigiano and mozzarella with or without spicy sausage.

Broccoli, portobello mushrooms, squash, zucchini, peas and parmigiano.

Sauteed in garlic and olive oil.

With garlic and oil.

Red sauce.

Fresh basil, olive oil, garlic, reggiano parmigiano and pine nuts.

Lentils, broccoli, spinach, soy protein, mushrooms, onions and garlic.

With garlic and oil.

Garlic and oil, marinara or fra diavolo.

Clams, shrimp, mussels and calamari in garlic and oil, marinara or fra diavolo.

Classic beef sauce.

Prosciutto and garlic with cream, Parmesan and peas.

Flash fried shrimp with tomato and melted mozzarella.

Sauteed in virgin olive oil, garlic and served over rice.

Topped with herbed breadcrumbs baked with garlic, oil & white wine over rice.

Prepared with garlic and olive oil. Served with rice.

Veal fried and tomato sauce with melted mozzarella.

Family size. Pounded veal chop, tomatoes, arugula, red onion and basil.

Sauteed with mushrooms and Marsala wine.

Lemon, butter, white wine and capers.

Whole chicken cut up and baked with garlic, olive oil, white wine and herbs.

Chicken cutlets sauteed with mushrooms and Marsala wine.

Fried chicken cutlets, tomatoes, arugula, red onion and basil.

Fried chicken cutlets and tomato sauce with melted fresh mozzarella.

Grilled chicken breasts topped with chopped tomatoes, arugula, basil and red onion.

Lemon, butter, white wine and capers.

Whole chicken with garlic, olive oil, white wine and herbs.

Chicken cutlets topped with chopped tomatoes, arugula, red onion and basil.

Sauteed in garlic and oil or steamed.

Sauteed in garlic and oil or steamed.

Sauteed in garlic and oil or steamed.

With light fennel.

Special la Freida blend of beef, veal and sweet Italian sausage.

Lentils, broccoli, spinach, soy protein, mushrooms, onion and garlic.

Lentils, broccoli, spinach, soy protein, mushrooms, onions and garlic. Dairy free.

Steamed or sauteed in garlic and olive oil.

Steamed or sauteed in garlic and olive oil.

Steamed or sauteed in garlic and olive oil.

Filling is made with chocolate chips.

Vanilla and chocolate gelato with nut and cherry filling covered in dark chocolate.

Family style.

Family style.

Family style.

Family style.

Family style.

Family style.