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Baby calzones stuffed with mozzarella and tomato.
Arugula, Parmigiano and lemon.
Heirloom tomatoes, cucumber, red onion, and day-old bread.
Octopus salad, black chickpeas, potatoes, and fennel aioli.
Dora's Sunday meatball.
Salami, prosciutto and Parmigiano.
Burrata from Puglia, pickled eggplant, and 50 year balsamic.
Housemade mozzarella, tomatoes and basil.
Burrata, oven-dried tomato and basil.
Mozzarella, broccoli rabe and sausage.
Mozzarella, porchetta, onions and lardo.
Mozzarella, anchovies, capers and oregano.
Broccoli rabe and toasted almonds.
Ricotta cheese and pistachios.
Saffron, sausage and tomato.
In a rabbit ragu.
Meatballs and tomato.
Fresh local fish filet of the day, spring beans and mushrooms.
Tuna grilled medium rare and cialledda salad.
Organic chicken, broccoli rabe and sausage.
Braised short rib and farro risotto.
Lamb rack, chicory and potato tiella.
Veal milanese and giardiniera.
Swordfish Milanese and giardiniera.
Sauteed broccoli rabe.
Baked cannellini beans.
Ladyfingers, espresso and mascarpone.
Chocolate cake and gelato of the day.
Menu for I Trulli provided by Allmenus.com
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