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Chef's selection of 5.
Arugula, goat cheese, avocado and berry balsamic.
Creamy Italian cheese, prosciutto di parma.
With tomato, basil and pesto.
Anchovy, hardboiled egg, black olives and croutons.
Cucumbers, carrots and balsamic vinaigrette.
Creamy polenta with porcini mushrooms.
Caramelized onion , tomato and basil.
Porcini mushrooms and tomato.
Italian sausage and broccoli florets in a white wine sauce.
Ricotta, tomato, confit garlic and burro fuso.
Tomato ragu, sundried tomato and basil.
Classic basil pesto sauce.
Arborio rice in creamy cheese with porcini mushrooms.
Lemon, capers and butter sauce.
With rosemary roasted potatoes.
Creamy polenta, fontina cheese and barolo sauce.
Breaded chicken, mixed greens, tomato, red onion and cucumber.
With blue cheese and rosemary roasted potatoes.
Grilled octopus in lemon sauce over arugula.
Nduja, garlic and white wine tomato broth.
With garlic and calabrese chili.
With tomato and basil sauce.
Mascarpone, chocolate chips and seasonal berries.
Cream cheese and raspberry sauce.
Italian lady fingers, espresso and marsala wine.
Menu for Biricchino provided by Allmenus.com
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