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Flavor of the day. Please call restaurant for today's selection.
Gluten free. Homemade grilled sausage of the day. Please contact restaurant for today's selection.
Gluten free. Chef's selection of 5.
Smoked cured speck and seasonal melon.
Large sliced garlic sausage with lentils.
Gluten free. Shrimp salad over cannellini beans.
Gluten free. Tomato, basil and pesto.
Anchovies, hard-boiled egg, black olives and croutons.
Cucumbers, carrots and balsamic vinaigrette.
Gluten free. Mixed greens, bacon, cranberry, pecorino and pomegranate dressing.
Creamy polenta with porcini mushrooms.
Sweet sausage, tomato ragu, sun-dried tomato and basil.
Ricotta, tomato, confit garlic and burro fuso.
Veal ravioli, porcini mushroom and tomato.
Butternut squash ravioli and butter sage.
Spinach gnocchi and vodka sauce.
Wild boar meatballs and tomato sauce.
Oil and garlic.
Classic basil pesto sauce.
Porcini mushrooms and tomato.
Tomato ragu, sundried tomato and basil.
Lemon, capers and butter sauce.
Breaded chicken, mixed greens, tomato, red onion and cucumber.
Sliced Angus steak over arugula.
With rosemary roasted potatoes.
Grilled octopus in lemon sauce over arugula.
Garlic and oil.
With tomato and basil sauce.
Mascarpone, chocolate chips and seasonal berries.
Cream cheese and raspberry sauce.
Italian lady fingers, espresso and Marsala wine.
Menu for Biricchino provided by Allmenus.com
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