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Thin-sliced raw beef, arugula and Parmesan.
Bufala mozzarella, tomatoes and basil.
Pan-fried baby artichokes and roasted garlic.
Grilled calamari and mesclun salad.
Caesar salad, shaved Parmesan and homemade croutons.
Radicchio, Belgian endive, arugula, lettuce, tomato, red peppers and asparagus tips.
Organic mesclun greens, goat cheese and balsamic vinaigrette.
Organic kale, grape tomatoes, radicchio and black truffle caciotta.
Romaine lettuce, hearts of palm, avocado, shrimp, tomatoes and Gaeta olives.
Sliced grilled chicken breast, mixed lettuce, corn, tomato and side of focaccia.
Penne pasta, tomato sauce, basil and mozzarella.
Spaghetti with mixed seafood and shellfish and light tomato sauce.
Rigatoni with fried eggplant, plum tomato sauce and salty ricotta cheese.
Hollow spaghetti, tomato, onions and Italian bacon.
Black ink linguine, bell peppers, shrimp and tomato sauce.
Whole wheat linguine, mixed vegetables and roasted garlic-olive oil.
Homemade fettucine and rich meat sauce.
Ear-shaped pasta, broccoli rabe and spicy sausage.
Yellowfin tuna, grape tomatoes, olives, red onions, toasted bread crumbs and capers.
Flat-ribbon pasta, crumbled sweet sausages, cremini mushrooms, Parmesan and cherry tomato.
Sauteed chunks of white chicken breast, caramelized shallots, red potatoes, artichokes, roasted peppers and white wine-tomato sauce.
Sauteed chunks of chicken breast, sweet Italian sausages, champignon mushrooms and fresh herbs.
Grilled Atlantic salmon filet, sauteed spinach and Dijon mustard sauce.
Sliced prime sirloin steak, arugula-tomato salad and shaved Parmesan.
Veal scaloppini sauteed with porcini mushrooms, asparagus tips and Pinot Grigio sauce.
Classic breaded veal cutlet, thinly pounded Milanese style and mache tomato salad.
Fresh mozzarella, tomato and basil.
Crusted San Marzano plum tomatoes, Bufala mozzarella and basil.
Broccoli rabe, spicy sausages, mozzarella, grape tomatoes, onions and tomato sauce.
Mozzarella, sweet Italian sausages, onions and tomato sauce.
Mozzarella, tomato, anchovies and oregano.
Mozzarella, Gorgonzola, fontina, asiago, parmigiano.
Pepperoni salami, mozzarella and tomato.
Artichokes, Gaeta olives, prosciutto cotto, mushrooms, mozzarella and plum tomato sauce.
Prosciutto S Daniele, rocket arugula and asiago.
Truffled soft polenta.
Sauteed broccoli rabe.
Roasted red potatoes.
Menu for Brio NYC provided by Allmenus.com
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