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Baby greens and cherry tomatoes.
Arugula, endive and radicchio with fresh shaved Parmesan.
Romaine with garlic croutons, freshly shaved Parmesan, anchovies and garlic dressing.
Shaved beets with baby spinach, goat cheese, walnuts and blood orange vinaigrette dressing.
Crispy calamari and shrimp with tomato sauce.
Mixed grilled vegetables with extra virgin olive oil.
Buffalo mozzarella with tomatoes, fresh basil and extra virgin olive oil.
Grilled imported baby octopus with oven-roasted tomatoes and black olives.
Prosciutto San Daniele and buffalo mozzarella.
Fresh focaccia with rosemary.
Toasted garlic bread topped with fresh tomatoes and basil.
Toasted garlic bread topped with mushrooms and black olives.
Arugula, tomatoes, Parmesan flakes and chicken.
Arugula, tomatoes, Parmesan flakes and shrimp.
Hearty, fresh vegetable soup.
Cannelini beans with homemade pasta.
Tomato on the vine with arugula and shaved fennel salad. Served with balsamic dressing.
Homemade spaghetti with meatballs and tomato sauce.
Penne pasta with veal ragu and wild mushrooms.
Homemade spinach pappardelle with roasted lamb, black olives and rosemary.
Homemade ravioli filled with roasted baby eggplant, goat cheese, fresh tomatoes and marjoram.
Homemade spinach and ricotta ravioli in a butter sage sauce.
Linguine with assorted seafood in a fresh tomato sauce.
Homemade tagliatelle with shrimp, arugula and cherry tomatoes.
Spaghetti with clams in a garlic and parsley sauce.
Homemade ravioli filled with Atlantic salmon and goat cheese in a light herb, tomato and cream sauce.
Paccheri pasta with sweet sausage ragu broccoli di rabe and shaved Pecorino cheese.
Classic bolognese lasagna baked in pizza oven.
Penne pasta with fresh tomato sauce, mozzarella, basil and Parmesan cheese.
Penne pasta with a tomato cream sauce.
Penne pasta with tomatoes and beef ragu.
Penne pasta with shrimp, arugula and cherry tomatoes.
Spaghetti pasta with plum tomatoes, sauce and fresh basil.
Orecchiette pasta with sweet sausage ragu, broccoli di rabe and shaved pecorino cheese.
Saffron and sweet Italian sausage ragu.
Fresh seafood, tomato and parsley.
Tomato sauce, fresh homemade mozzarella and basil.
Tomato sauce, fresh mozzarella, anchovies, black olives and capers.
Fresh mozzarella, Parmacotto ham, shaved Parmesan and basil.
Tomato sauce, mesculine greens, fresh tomatoes, mozzarella and black olives.
Tomato sauce, fresh mozzarella and wild mushrooms.
Fresh mozzarella, fresh tomato, arugula and San Daniele prosciutto.
Tomato, mozzarella, sausage and broccoli rabe.
Tomato mozzarella and mixed grilled vegetables.
Pan-roasted imported Italian sea bass filet with celery root, sauteed string beans, sweet roasted garlic and manila clams.
Grilled Atlantic salmon with sauteed spinach and roasted potatoes.
Lemon and herb-marinated grilled calamari served with cherry tomato arugula salad.
Roasted pork tenderloin served with baby zucchini, fingerling roasted potatoes and mustard rosemary sauce.
Braised lamb shank with Parmesan-roasted vegetables and mashed potatoes.
Veal scaloppini with wild mushroom sauce mashed potatoes and sauteed spinach.
Grilled chicken breast with a lemon garlic herb sauce and sauteed zucchini.
Pan-roasted calf liver in an onion sauce with polenta.
Marinated grilled chicken breast, green apples, celery and string beans on a bed of arugula and romaine lettuce with lemon dressing.
Rosemary-marinated Black Angus NY strip steak served with spinach, roasted garlic potatoes and wild mushrooms.
Sliced marinated flank steak with arugula, cherry tomatoes, red onions and lemon herb pesto sauce.
Imported Italian mixed olives.
Menu for Osteria al Doge provided by Allmenus.com
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