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Lanza's Restaurant Catering
Our own mozzarella cheese & sweet roasted peppers
Eggplant rolled with ricotta & mozzarella in a light tomato sauce
Plump pieces of homemade sausage sauteed with peppers mushrooms and rosemary
Ripe melon & thin slices of air cured ham
Triangles of fresh mozzarella & bread deep fried
Thin slices of eggplant breaded and topped with marinara sauce & mozzarella
Fresh mussels steamed in a fragrant marinara sauce
Littleneck clams lightly breaded & seasoned, baked crisp
Tender, fresh, deep fried squid
Squid, shrimp, octopus and scungilli with olive oil and lemon
Romaine lettuce and seasonal greens
Peppery salad green dressed with olive oil and lemon
Grilled portobello mushrooms over arugula with balsamic vinegar
Quill shaped pasta in a silky sauce of tomato, cream and vodka
With chunks of homemade mozzarella, basil & plum tomato
Fettuccine in a light cream sauce with fresh & smoked salmon
Homemade ravioli with ricotta & topped with tomato sauce
Pasta layers with fresh vegetables topped with tomato sauce
Meat ball with marinara sauce served over pasta
Linguine with freshly shucked clams in olive oil & garlic
Chicken breast baked with tomato sauce & mozzarella
Chicken breast in a light cream sauce with fennel & anise
Pieces of chicken on the bone pan fried in olive oil and garlic
Chicken breast sauteed with mushrooms & marsala wine
Pan fried in olive oil, garlic & lemon
Boneless trout sauteed in olive oil, garlic & rosemary
Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine
Calamari shrimps & clams in a light marinara sauce
Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine
Fresh filet of salmon sateed with sweet pepper, mushrooms & cream
Veal sauteed with mushrooms & marsala wine
Aged shell steak topped with sauteed mushrooms
Chop broiled to order
Pan fried cutlet with tomato sauce and mozzarella
Medallions of filet mignon sauteed with mushrooms and marsala wine
Meatballs braised in a plum tomato sauce
Honeycomb beef tripe cooked in marinara sauce
Artichoke stuffed with cheese, egg, bread, raisins & pignoli, then steamed until tender & juicy
Tender lean beef rolled & flavored with cheese, pignoli, parsley & garlic then braised in tomato sauce
Fresh escarole sauteed with gaeta olives & pignoli
Sauteed in olive oil and garlic
Broccoli di rape, italian bitter green sauteed in olive oil & garlic
Fresh mushrooms sliced & sauteed in olive oil & garlic
Cut in strips & deep fried
Menu for Lanza's Restaurant Catering provided by Allmenus.com
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