Allmenus.com
  • New York
  • New York
  • Marseille

Marseille

(212) 333-2323

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 630 9th Ave, New York, NY 10036
  • Restaurant website
  • Cocktails ,  French ,  Mediterranean
  • $$$$$
  • Marseille

  • (212) 333-2323
  • Main
  • Brunch
  • Appetizers
    • Soupe Au Pistou $8.25

      Provencal vegetable soup with basil and garlic sauce.

    • Crispy Sheep's Milk Ricotta Bore $9.75

      Black pepper honey, poppy seeds and apricot puree

    • Ricotta Gnocchi $11.75

      Asparagus, morel mushrooms and parmesan cream

    • Sauteed Sweetbreads $12.25

      Sweet com puree, pickled chanterelles and pea shoots

    • Spicy Octopus $13.25

      Cucumber, rhubarb, mint, coriander and citrus vinaigrette

    • Sardines Marinees $9.75

      Meyer lemon puree, celery, currants and walnut panko

    • Grilled Shrimp Salad $12.75

      Bibb lettuce, avocado, jalapeno and ruby red grapefruit.

    • Salmon Tartare $10.50

      Lemon confit and caper berry relish

  • Saladiere
    • Jardiniere $8.75

      Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers

    • Endive $10.75

      Red and white endives, mustard vinaigrette and hazlenuts

    • Warm Goat Cheese $11.50

      Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette

    • Mediterranean $9.50

      Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette

    • Haricots vert $11.75

      Creme fraiche, roquefort cheese, tomato concasse and endive

    • Hearts of Romaine $10.25

      Anchovy and garlic vinaigrette, aged pecorino toscano

    • Prosciutto Salad $12.75

      Arugula,watercress, brioche croutons and truffle vinaigrette

    • Tuna Nicoise $12.50

      Olive oil poached tuna, raw vegetables, olives and hard cooked egg

  • Entrees
    • Tunisian Chicken $18.50

      Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze

    • Skate $19.25

      Zucchini-mint marmalade, pea shoots and pistachio vinaigrette

    • Grilled Salmon $22.50

      Spring onions, peas, fava beans and tarragon sauce

    • Golden Snapper $24.75

      Curried lentils with orange and cumin glazed carrots

    • Goujons of Sole $20.75

      Arugula and endive salad with raw mushrooms and asparagus

    • Moulesprovencale $17.25

      Mussels steamed in white wine with garlic and tomatoes

    • Bouillabaisse $28.50

      Atlantic coast fish & shellfish, potatoes, leeks & rouille

    • Duck Breast $22.50

      Watermelon, tomato and feta salad with black cardamom yogurt

    • Veal Scallopine $19.75

      Braised swiss chard and lemon orange piccata

    • Lamb $22.75

      Fennel puree, apricots, tomato orange sauce and watercress mint salad

    • Short Rib Daube Provencale $24.75

      Roman gnocchi, root vegetable fondue and red wine sauce

  • Hors D'oeuvres
    • Panisses $5.00

    • Brandade $7.00

    • Hummus $6.50

    • Leeks Almondine $5.50

    • Artichokes Barigoule $6.50

    • Shrimp Beignets $7.00

    • Short Rib Cigares $6.00

    • Grilled Merguez $6.50

    • Basil Tomatoes $6.00

    • Crab Felafel $7.50

  • Lagrillade
    • Steak Frites $19.75

      Hangar steak with bemaise

    • Steak Au Poivre $25.75

      12 oz. natural beef strip loin steak green peppercorn sauce and fries

    • Kobe Beef Chopsteak $21.75

      Morel mushroom sauce and crisp fried onions

    • Grilled Tuna Steak $20.75

      Butter braised leeks and fingerlings and cabemet wine reduction

    • Whole Grilled Dorade $26.50

      Escarole, grilled fennel, raosted potatoes and salsa verde

    • Marseille Burger $16.75

      10 oz. ground chuck, comte cheese, caramelized onions and aioli

  • Couscous
    • Lamb $20.00

      Braised lamb with kefta and merguez sweet and spicy onion sauce

    • Seafood $23.00

      Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes

    • Vegetarian $18.00

      Vegetables roasted in chermoula with matbucha sauce

  • Pates
    • Pappardelle Au Pistou $15.00

      Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce

    • Sweet Pea and Crab Risotto $18.00

      Mascarpone and mint

    • Linguine $19.00

      Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives

    • Beef Cheek Ravioli $17.00

      Red wine sauce with orange and sage

  • Plats Du Jour
    • Lundi

      Lobster salad

    • Mardi $22.00

      Lamb rack.

    • Mercredi $21.00

      Brook trout

    • Jeudi $23.00

      Pork rib chop

    • Vendredi $22.00

      Monkfish

    • Samedi $23.00

      Duck cous cous

    • Dimanche $21.00

      Sea scallops

  • Sides
    • Pommes Frites $6.00

    • Semolina Gnocchi $5.00

    • Braised Swiss Chard $4.00

    • Couscous $3.50

    • Buttered Asparagus $6.50

    • Spinach with Garlic and Oil $5.00

  • Dessert
    • Mixed Berries

      Creme chantilly

    • Lemon Panna Cotta $8.00

      Mango honey compote and toasted pinenuts

    • Warm Chocolate Coulant $8.00

      Saltes caramel ice cream and chocolate croquantes

    • Poached Pear $8.00

      Olive oil ice cream, red wine and caramel

    • Espresso Parfait $8.00

      Mascarpone sabayon, mocha cream and granite

    • Caramel Apple Ravioli $8.00

      Gingerbread crumbs and almond frozen custard

    • Beignets $8.00

      Chocolate and raspberry sauces

    • Cookie & Truffle Plate $7.00

    • Selection of 4 Farm House Cheeses $14.00

    • Classic Creme Brulee $8.00

      Fresh berries and strawberry champagne granite

    • Selection of Sorbets and Ice Cream $7.00

  • Starters
    • Croissant $3.00

      Jam and mannalade

    • Nutella Croissant $3.25

      Filled with chocolate hazelnut paste

    • Toasted Bagel with Cream Cheese $2.75

    • Fresh Fruit Salad $7.25

      Selection of our ripest fruits and berries

    • Housemade Granola $6.50

      Fresh organic yogurt and berries

    • Soupe Au Pistou $6.50

      Thick vegetable soup with basil and garlic

    • Hummus Plate $5.00

    • House Cured Sardines $9.75

      Citrus and fennel salad

    • Leeks Almondine $5.50

    • Artichokes Barigoule $6.50

    • Soupe Au Pistou $6.50

      Thick vegetable soup with basil and garlic

    • Jardiniere Salad $7.75

      Organic baby lettuce, tomatoes, onions, haricots vert and cucumbers

    • Haricots Vert Salad $9.75

      Creme fraiche, roquefort cheese, tomato concasse and endive

    • Charcuterie Et Fro Mage $14.25

      Platter of cured meats with sheeps milk ricotta, marinated vegetables and grilled bread

  • Salads
    • Mediterranean Chicken Salad $14.75

      Grilled chicken on a chopped vegetable salad with yogurt sauce pita croutons, feta cheese and lemon vinaigrette

    • Tuna Nicoise $15.75

      Olive oil poached tuna, heirloom tomatoes, basil peppers, onions, olives and hard boiled egg

    • Jumbo Lump Crabmeat $16.75

      Belgian endives, asparagus, mustard vinagrette and hazelnuts

  • Sandwiches
    • Smoked Salmon Bagel $11.50

      Cream cheese, sliced tomatoes and red onion

    • Mortadello Panino $9.75

      Comte cheese, arugula and aioli

    • Grilled Chicken $11.25

      Chicken breast, aioli, roasted peppers, bacon and arugula

    • Port Abello Tartine $9.25

      Goat cheese, braised swiss chard, parmesan and pesto

    • Seafood Burger $15.75

      Salmon, shrimp, roasted peppers and rouille

    • Marseille Burger $13.75

      Comte cheese, sauteed onions and aioli

    • Tomato Tartine $9.75

      Red and yellow tomatoes, sheeps milk ricotta and pesto

  • La Grillade
    • Chicken Paillard $15.75

      Treviso, arugula and endive salad with raw mushrooms, asparagus and creme fraiche vinaigrette

    • Steak Frites and Eggs

      Hangar steak with eggs any style

    • Steak Frites $17.75

      Hangar steak with bernaise and pornmes frites

    • Salmon Provencal $17.50

      Eggplant puree, roasted tomatoes, parsley, green olive and caper salad

    • Tuna Steak $18.75

      Yellow gazpacho vinaigrette with raw vegetables and basil

  • Brunch Specialties
    • Brioche French Toast $9.50

      Sweet cereal crust and caramelized bananas and maple syrup

    • Multi Grain Waffle $10.25

      Strawberries, whipped cream and maple syrup

    • Poached Eggs Provencal $10.75

      Ratatouille, olives, poached eggs and tomato sauce

    • Moroccan Omelette $9.25

      Tomatoes, peppers, olives, spicy harissa and feta cheese

    • Frittata Verde $11.25

      Swiss chard, raisins, pignoli nuts, parmesan and pesto

    • Omelette Lorraine $10.25

      Bacon, comte cheese, caramelized onions and fines herbs

    • Asparagus and Goat Cheese Omelette $9.75

    • Eggs Benedict or Copenhagen $11.50

      Canadian bacon or smoked salmon with hollandaise sauce

    • Merguez Sausage and Egg Scramble $10.95

      Tomatoes, onions and creme fraiche

  • Beverages
    • Orange Juice $3.50

    • American Coffee $2.75

    • Bowl of Coffee Au Lait $4.50

    • Cappuccino $3.75+

    • Espresso $2.75+

    • Hot Chocolate $4.00

    • Hot Chocolate with whipped cream Jameson's $8.75

    • Tea $2.75

      Chinese breakfast, aged earl grey, lipton, gunpowder green herbal tisane, moroccan mint, chamomile, myrtle and dessert lime

Menu for Marseille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.