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  • Spoonbread Catering

Spoonbread Catering

(212) 865-0700

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  • 364 W 110th St, New York, NY 10025
  • Restaurant website
  • American ,  Chicken ,  Soul Food
  • $$$$$
  • Spoonbread Catering

  • (212) 865-0700
  • Main
  • Lunch
  • Breakfast
    • Continental Breakfast

      orange, grapefruit and cranberry juice assorted croissants, muffins, bagels and danish with butter, jelly and jam coffee, decaf, tea

    • Full Breakfast

      orange juice fresh fruit basket scrambled eggs and grits frittata and potatoes pecan waffles bacon, sausage and ham biscuits, muffins, butter, jelly and jam

  • Lunch
    • Five Salad Luncheon

    • Tarragon Chicken Salad

    • Curried Rice Salad

    • Seasonal Vegetable Salad

    • Green Salad with Vinaigrette

    • Fruit Salad and Cookies

    • Fillet of Sole Stuffed with Spinach in Chardonnay Sauce

    • Tomato Rice Pilaf

    • Green Beans Anisette

    • Tossed Salad and Baguettes

    • Dessert Deep Dish Apple Pie

  • Entrees
    • Salmon Tartar

    • Moroccan Lamb

    • Couscous with Currants and Almonds

    • Green Beans Anisette

    • Green Salad with Pineapple and Dates

    • Yeast Rolls

    • Miniature Cheesecakes with Raspberry Coulis

    • Woven Kingfish and Salmon in Caribbean Sunset Sauce

    • Roasted Duck in Cherry Brandy Sauce

    • Lemon Rice Pilaf

    • Braised Root Vegetables

    • Field Greens Salad with Edible Flowers

    • Pear Tartlettes with Ginger Whipped Cream

    • Boneless Chicken Breast Stuffed with Crab in Champagne Sauce

    • Confetti Rice

    • Medley of Fresh Vegetables

    • Bibb Lettuce and Endive Salad

    • Whole Wheat Rolls

    • Miniature Ice Cream and Petit Fours

    • Cornish Hens in Tangerine Sauce

    • Wild Rice with Pine Nuts

    • Haricot Vert

    • Read Leaf Lettuce, Julienne Beets and Walnuts - Mustard Vinaigrette

    • Onion Rolls

    • Apple Cobbler

    • Filet Mignon with Pink Peppercorn Sauce

    • Potatoes and String Beans with Red Pepper

    • Green Salad with Cauliflower, Broccoli and Tomatoes

    • Yeast Rolls

    • Sweet Potato Tortlettes with Rum Whipped Cream

    • Field Greens Salad - Balsamic Vinaigrette

    • Grilled Tex Mex Chicken

    • Black Bean Salad with Cillantro

    • Grilled Vegetables

    • Jalape Cornbread

    • Peach Meringue Cake

    • Cold Poached Salmon in Cucumber Dill Sauce

    • Curried Rice Salad or Angel Hair Pasto with Lemon - Chive Vinaigrette

    • Asparagus

    • Salad of Romaine with Mandarin in Orange Biscuits

    • Lemon Mousse and Berries

    • African Chicken in Peanut Sauce

    • Cardamom Rice

    • Flat Beans with Olives and Sun Dried Tomatoes

    • Spring Greens - Walnut - Raspberry Vinaigrette

    • Garlic and Herb Bread

    • Upside Down Mango Cake

  • The Spoonbread Carving Station
    ask about our beautifully wrapped box lunches
    • Rosemary Roasted Turkey

    • Standing Beef Roast with Horseradish

    • Honey Baked Ham with Cranberry Sauce

    • Smoked Salmon with Capers and Onions

    • Cole Slaw, Potato Salad, Sliced Tomatoes

  • The Spoonbread Buffet Reception
    • Assorted Cheese and Crackers

    • Baskets of Fresh Fruit

    • Baskets of Crudite and Dip

    • Chicken Liver, Vegetable or Salmon Pate with Cornichons and Baguettes

    • Cookies and Brownies

  • Entrees
    • Rack of Spring Lamb Marinated in Garlic, Allspice, Cumin and Thyme

    • Lemon Roasted Potatoes

    • Stir Fried Bean Sprouts, Carrots, Red Peppers and Sugar Snap Peas

    • Lamb Tagine

    • Cous Cous with Currents and Apricots

    • Mediterranean Grilled Vegetables

    • French Cut Poulet in Brown Sauce

    • Saffron Rice

    • Pan Grilled Fennel and Tomatoes

    • Salmon with Moroccan Spice Marinade

    • Coconut Rice

    • Asparagus and Beets Infused with Orange

    • Deviled Crab Cakes

    • Corn with Chilies in Coconut Milk

    • Bell Peppers - Yellow, Red and Green

    • Baked with Tomatoes

    • Woven King Fish and Salmon in Caribbean Sunset Sauce

    • Rice Pilaf

    • Medley of Fresh Spring Vegetables in Shallot Butter

  • Dessert
    • Lemon Sorbets in a Lemon Cup with Lavender Cookies

    • Mango Mousse with Coconut Cookies

    • Watermelon Basket with Fresh Fruit

    • Strawberry Raspberry Shortcake

    • Cherry Almond Pound Cake

  • Country Picnic
    • Fried Chicken and Barbeque Ribs

    • Corn Pudding

    • Collard Greens

    • Blackeye Pea Salad

    • Candied Yams

    • Watermelon Basket

  • 'The Masai' Wedding Menu - Hors D'oeuvres
    select three
    • Chicken Yassa on a Skewer

    • African Fish Stew in Fish Shaped Pastry Boats

    • Eggplant, Okra Tomatoes in Puff Pastry

    • Brazilian Shrimp

    • Miniature Crab or Fish Cakes with Orange Tartar Sauce

    • Chicken with Coconut with Pureed Mango Sauce

  • Entrees.
    • African Chicken in Peanut Sauce

    • Cloved Rice

    • Sweet Potato Souffle

    • Braised Cabbage

    • Green Salad with Hearts of Palm

  • Dessert.
    • Fresh Berry Basket

    • Coffee and Tea

  • 'The Silver Stars' Menu - Hors D'oeuvres
    select three
    • Curried Chicken on a Skewer

    • Sesame Chicken with Apricot Brandy Sauce

    • Asparagus Wrapped in Smoked Salmon

    • Lobster and Shrimp in Chardonnay Sauce

    • Miniature Quiche

    • Jamican Meatless Pies

  • Entrees..
    • Boneless Chicken Breast

    • Stuffed with Crab in Champagne Sauce

    • Confetti Rice

    • Medley of Fresh Vegetables

    • Bibb Lettuce and Endive Salad

    • Fresh Baked Rolls with Butter

  • Dessert...
    • Strawberry Tarts

    • Chocolate Truffles

  • The New Orleans 'Jazz' Wedding Menu - Hors D'oeuvres
    select three
    • Beer Battered Catfish

    • Fried Shrimp with Garlic Ginger Sauce

    • Fried Oysters with Remoulade Sauce

    • Black Eye Pea Fritters with Creole Sauce

    • Chopped Barbecue on a Biscuit

    • Jalapeno Chicken

    • Bleu Cheese Tortlettes

    • Bourboned Ham in Biscuits

  • Entrees...
    • Filet of Fish Stuffed with Spinach in Chardonnay Sauce

    • Minted Carrots and Green Beans Anisette

    • Tomato Rice Pilaf

    • Green Salad with Mandarine Oranges

    • Corn Bread and Butter

  • Dessert....
    coffee, decaf and tea served with all dinner
    • Assorted Cookies

Menu for Spoonbread Catering provided by Allmenus.com

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