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Classic eggplant Parmigiana with mozzarella, Parmigiano-Reggiano and tomato sauce.
Kale, radicchio, endive and quinoa salad with apples, toasted almonds and Gorgonzola cheese.
Baby romaine salad with fennel, Bartlett pears, Manchego, caramelized walnuts, and shallot-mustard vinaigrette.
Burrata with tomatoes, chives, pesto and a balsamic vinegar reduction. Dressing served on the side.
Sweet pea soup with Manchego crouton.
Baby arugula salad with avocado, hearts of palm, pine nuts and shaved Pecorino cheese.
A selection of sliced Italian cured meats. Served with cornichons and puffed dough.
Parma prosciutto with grilled dates wrapped in pancetta and seasonal melon.
Con insalate di indivia e arugula. Beef carpaccio with black truffle mayonnaise, endive-arugula salad, and shaved Parmigiano.
Warm baby octopus salad with celery, potatoes, onions, basil and citrus dressing.
Crispy shrimp, calamari, scallops and zucchini with spicy tomato sauce.
Baby spinach and strawberry salad with goat cheese, caramelized walnuts and aged balsamic reduction.
Tuscan bean soup with rosemary oil.
Grilled Portuguese octopus salad with potatoes, roasted red peppers, homemade mayonnaise, and capers.
Thinly sliced roasted veal, with tuna, tappers, and mayonnaise sauce.
Corn soup with creme fraiche.
Green lasagna with veal bolognese sauce, bechamel sauce and Grana padano cheese.
Risotto with chantarelles, white asparagus, sweet peas and Pecorino.
Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers.
Di caprino e barbabietole con semi di papavero e salsa all' arancia e drangocello. Handmade goat cheese and roasted beet ravioli with poppy seeds and orange-tarron sauce.
Veal, raisin and amaretto filled ravioli with butter, pancetta and sage.
Gnocchi di patate con tartufo nero e Parmigiano. Handmade potato gnocchi with black truffles, Parmigiano and light cream.
Homemade squid ink tagliolini with lobster.
Handmade potato gnocchi with pisatacio-arugala pesto french beans and stracciatella cheese.
Handmade potato gnocchi with black truffle, parmigiano, and a light cream.
Mustard seed pappardelle with duck ragout.
Pumpkin ravioli with mustard-fruit, butter and sage.
Handmade crescenza ravioli with fava beans, oven dried tomatoes.
Seafood ravioli (snapper, salmon, grouper) with calamari ragout, fresh tomatoes, and white wine sauce.
Risotto with morel mushrooms, asparagus, sweet peas and pecorino cheese.
Risotto with roasted pear, walnuts, and Gorgonzola cheese.
Homemade tagliolini with lobster, baby squash, oven-dried tomatoes, shallots, and white wine sauce.
Served with choice of sauce or vegetables.
Ricotta and spinach ravioli. Served with butter and sage sauce.
Served with choice of sauce or vegetables.
Seasonal vegetables and Parmigiano-Reggiano cheese.
White and black sesame-crusted roasted salmon with lentil salad and roasted tomato coulis.
Con asparagi, patate, pomodori secchi e salsa al limone verde ed erba cipollina. Grilled tuna with asparagus, fingerling potatoes, roasted tomatoes, and lime-chive sauce.
In padella con purea di sedano, mele verdi, insalata di cavolo con panna acida. Pan seared scallops with celeriac puree, green apples and red cabbage slaw.
Roasted crispy cornish hen with lemon sauce, sauteed zucchini and roasted potatoes.
Chicken breast milanese with baby arugula, shaved artichokes, tomatoes and citrus dressing.
10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce.
Al miele-timo con ratatouille di melanzane, gratinata di patate dolci e riduzione al vino rosso. Honey-thyme glazed duck breast with eggplant ratatouille, sweet potato au gratin and port wine reduction.
Veal meat balls with Parmigiano-Reggiano in a rich San Marzano tomato sauce. Served with EE french fries.
12 oz Grilled veal chop with broccoli rabe and gremolata potatoes.
Grilled halibut with sauteed chicory, lemon-garlic mashed potatoes and tarragon sauce.
Braised lamb shank with broccoli rabe and polenta croutons.
Please call restaurant for daily dessert selection.
Menu for Etcetera Etcetera provided by Allmenus.com
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