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Il Gattopardo
with smoked mozzarella, fresh tomato sauce and basil
with radicchio, frisée, fennel, carrots and young red wine vinaigrette
with red onions and aged ricotta cheese, garnished with felitto's oregano
served over salad of petit fava beans
with poached maine lobster, extra virgin olive oil and lemon
with a light anchovy sauce
with thyme sauce, served over mixed greens
with spicy tomato sauce
with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons
with veal, italian sausage, peas, provola and chicken liver
with shellfish ragout
with grey mullet bottarga, garlic, parsley and extra virgin olive oil
with manila clams and cherry tomatoes
with braised lamb and porcini mushroom ragout
with "genovese" sauce
with spicy anduja sausage ragout, sweet onions and scented with rosemary
with mini meatballs, ricotta, and smoked mozzarella
with mangalitsa bacon
with garlic croutons
with olive oil and lemon, served with baked tomato filled with vegetable caponata
with gaeta olives, capers, cherry tomatoes and organic potatoes
served over a salad of radicchio and frisee
with roasted potatoes
with mashed potatoes and sauteed spinach
served with rosemary french fries
topped with grilled eggplant, provola and tomatoes, served with braised escarole
scented with wild fennel pollen, served with sautéed broccoli rabe
served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard
sconces, danish and pound cake served with soft butter and apricot jam
served with maple syrup and fresh berries
scented with vanilla beans served with caramelized apple
with hollandaise sauce served with san daniele prosciutto and sautéed spinach
poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread
topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips
with dark chocolate sauce
with homemade whipped cream
with fresh mix berries
artisanal sponge cake soaked with limoncello served with white chocolate curls
with almond cake and pear compote
with vanilla gelato
served with coffee gelato and chocolate pearls
the traditional neapolitan cheese cake
with caramel sauce served with cinnamon gelato
served with dried fruit and sweet mustard
Menu for Il Gattopardo provided by Allmenus.com
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