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Savore
Maine lobster and asparagus salad with blood orange vinaigrette
Cold-roasted pork loin with puree of chickpeas and rosemary
Rustic goose pate and crostini with soft salami and giardiniera
Pan-seared scallops with cauliflower and black truffles
Thinly sliced rolled tuna with black olive paste and fennel salad
Shrimp with ciambotta of vegetables and thyme
Grilled squid with sage, tomato and canellini bean salad
Farro, potato and tomato soup
Tagliolini with shrimp and asparagus
Hand-rolled penne with sausage and mushroom sauce
Large noodles with chickpeas and lamb ragu
Ravioli fllled with potato and ricotta, roasted in a pancetta sauce
Hand-cut spaghetti with basil, spicy roasted tomatoes and lobster
Castelucci lentil with mussels, clams, squid and crabmeat soup
Roasted fish of the day with plum tomato, scallion, fennel and fresh herbs
Sliced grilled luna with a layer of spinach and roasted garlic sauce
Roasted sea bream filet on a bed of potatoes and leeks with white wine sauce
Grilled tuna, squid, shrimp and salmon marinated with olive oil and herbs
Roasted lamb chops with hazelnuts served with croquettes of potato and prosciutto
Sliced shell steak with potato and rosemary on a bed of baby portobello mushrooms
Double-roasted pork chop served with dandelions and borlotti beans
Cornish hen stuffed with sausage and saffron served with new potatoes and string beans
Organic mesculin with seasonal vegetables
Served with vine-ripe tomatoes, basil and extra-virgin olive oil
Sauteed fresh market vegetables with garlic and extra-virgin olive oil
Endive, pears, walnuts and gorgonzola
Menu for Savore provided by Allmenus.com
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