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Five pieces. Vegetarian.
Five pieces. Vegetarian.
Hummus, smoked eggplant and spicy pepper muammara.
With pickled cherry peppers and beef soujouk.
Crispy Zucchini with Fresh herbs and Feta cheese (vegetarian)
Watermelon, Sweet Cantaloupe, Feta Cheese served with Sherry Challot Dressing.
Grilled romaine leaves, Poached Egg, Pastima Lardons , Tarragon Dressing and Shaved Parmesan.
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
Lentils, Green Apples, Fresh Herbs, Dried Fruit, served with Walnut and Apple Vinaigrette Dressing.
Baby Arugula, Frisee, Fresh Fava Beans,Shaved Fennel, Preserved Lemon Dressing.
Hand ground daily and marinated with eastern Mediterranean spices, served with fresh lavash, garnish salads and a side of rice.
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, grilled piquillo peppers.
Pera's signature lamb "adana", baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin shashlik steak.
Lamb loin and beef sirloin, sliced and grilled with peppers and onions, Mediterranean fries. Cooked medium well.
Sliced chicken breast marinated in Greek yogurt, paprike, pepper paste and extra virgin olive oil, served with arugula, avocado and artichoke salad and harissa bulghur pilaf.
Boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad.
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and evoo
orzo and bulghur tabouleh with dill, garlic and scallions
israeli couscous, cippolini onions, parmigiano reggiano, scallions and dill
Monkfish tail, prepared Kokoretsi style with Italian peppers, tomato and oregano, and grilled country bread.
Walnut, currants,preserved lemon zest, creamy white wine sauce and shaved Parmesan.
Stuffed with feta, olives, roasted tomato served on house baked roll, Mediterranean fries and pickle shish.
Chicken "adana" rolled in our housemade lavash with garnish salads and Mediterranean fries.
Hand-ground lamb "adana" rolled in our home made lavash with garnish salads and Mediterranean fries.
Tomato-onion-pickle slaw, homemade burger sauce and Mediterranean fries.
With herbs, garlic oil and sea salt. Vegetarian.
Arugula and garlic. - Vegetarian
Peeled Turkish pistachios and light syrup.
Traditional Turkish vanilla rice pudding with cinnamon.
Menu for Pera Mediterranean Brasserie provided by Allmenus.com
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