Cheese
- Cheese
  
  Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso
- Three Cheeses $16.00
  
  Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso

First Courses
- Butternut Squash Soup $12.00
  
  Pecans, brussels sprouts and pickled shallots
- Cauliflower Cappelletti $16.00
  
  Grapes, capers and american caviar
- Beet Salad $14.00
  
  Almonds, fregola and asian pear
- Black Rice $17.00
  
  Ruby red shrimp, shiitake mushrooms and trout roe
- Wagyu Beef Tartare $18.00
  
  Tomatoes and peppers
- Corn & Grain Salad $12.00
  
  Cherry tomatoes, almonds and pecorino

Second Courses
- Smoked Arctic Char $25.00
  
  Corn, shishito peppers and stone fruit
- Sea Bass $24.00
  
  Cucumbers, shiitake mushrooms and black garlic vinaigrette
- Flounder $25.00
  
  Yellow squash, pine nuts and sherry sauce
- Pork Loin & Deckle $25.00
  
  Sweet peppers, polenta and plums
- Pasture Raised Chicken Breast & Thigh $23.00
  
  Apples, barley and pumpkin
- Lamb Loin & Shoulder $26.00
  
  Eggplant, yogurt and peppers
- Spinach Fettuccine $21.00
  
  Roasted peppers, tomatoes and basil

Teas & Tisanes
- Pursuit Of Tea
- Sencha Fukamushi Green
- Da Hong Pao Oolong
- Goomtee Estate
- Ceylon Orange Pekoe Breakfast
- Earl Grey
- Peppermint
- Lemon Verbena
- Chamomile

Cold-Brewed Coffee
- Irving Farm $6.00
- Konga, Ethiopia
  
  Sweet, citrus peel, dulce de leche
- Amaro Gayo, Ethiopia
  
  Juicy, blueberries, homemade pie
- Don Pancho, Honduras
  
  Savory, red apple, bittersweet chocolate
- Talnamica
  
  Silky, butterscotch, milk chocolate
- Decaffeinated
- Single Or Double Press $7.00+

Espresso
- Espresso $5.00
- Americano $5.00
- Macchiato $5.00
- Cortado $5.00
- Cappuccino $6.00
- Latte $6.00

Seasonal Tasting Manu
- Marinated Scallops
  
  Fluke, almonds and plums
- Red Snapper
  
  Tomatoes, shell beans and olives
- Farfalle
  
  Calamari, chorizo and mussels
- Duck Breast & Thigh
  
  Caraflex cabbage, blueberries and juniper
- Quince
  
  Vanilla rice pudding, pomegranate, pistachio and basil
- Marinated Scallops
  
  Fluke, almonds and plums
- Black Rice
  
  Ruby red shrimp, shiitake mushrooms and trout roe
- Poached Halibut
  
  Tomatoes, shell beans and olives
- Farfalle
  
  Calamari, chorizo and mussels
- Duck Breast & Thigh
  
  Caraflex cabbage, blueberries and juniper
- Quince
  
  Vanilla rice pudding, pomegranate, pistachio and basil

Vegetable Tasting Menu
- Beet Salad
  
  Almonds, fregola and radish
- Butternut Squash Soup
  
  Pecans, brussels sprouts and pickled shallots
- Chestnut Custard
  
  Maitake mushrooms, pears and pecans
- Spinach Fettuccine
  
  Roasted peppers, tomatoes and basil
- Apple
  
  Caramel flan, walnuts, maple syrup and sorrel
- Beet Salad
  
  Almonds, fregola and radish
- Carrot Soup
  
  Olives, cippollini onions and creme fraiche
- Chestnut Custard
  
  Maitake mushrooms, pears and pecans
- Roasted Squash
  
  Wheat berries, scallion and mint
- Fried & Smoked Eggplant
  
  Heirloom tomatoes, olives and basil
- Apple
  
  Caramel flan, walnuts, maple syrup and sorrel

First Courses
- Butternut Squash Soup
  
  Pecans, brussels sprouts and pickled shallots
- Autumn Greens
  
  Fingerling potatoes, pancetta and buttermilk dressing
- Cauliflower Cappelletti
  
  Grapes, capers and american caviar
- Beef Tartare
  
  Tomatoes, peppers and lima beans
- Pork Bolognese
  
  Garganelli, zucchini and basil
- Corn & Grain Salad
  
  Cherry tomatoes, almonds and pecorino
- Smoked Trout
  
  Cipollini puree and pickled onions

Second Courses
- Smoked Arctic Char
  
  Corn, peppersand stone fruit
- Sea Bass
  
  Cucumber, shiitake mushrooms and black garlic vinaigrette
- Flounder
  
  Cucumber, shiitake mushrooms and black garlic vinaigrette
- Pork Loin & Deckle
  
  Sweet peppers, polenta and plums
- Pasture Raised Chicken Breast & Thigh
  
  Apples, barley and pumpkin
- Lamb Loin & Shoulder
  
  Eggplant, yogurt and peppers

Menu for Gramercy Tavern provided by Allmenus.com

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