Stir-fried flat rice noodle with chicken.

Blanch egg noodle with ground chicken.

Stir-fried bean sprouts with tofu and rice.

Fried pork with garlic and pepper on top with rice.

Stir-fried Chinese broccoli with oyster sauce and rice.

Thai stuffed omelet with rice (pork or chicken or vegetables).

Vegan dumpling. Potato, carrot, broccoli, black and white mushroom mix with mushroom, soy sauce and steamed.

Deep fried vegan spring rolls. Deep fried organic cabbage and tofu, glass noodles, carrots, kale wrap with spring roll sheet.

Chicken satay. Chicken in skewers marinated with spices, Turmeric served with peanut sauce.

Deep fried salted chicken wings. Marinated chicken wings, turmeric, garlic, fish sauce.

Dry rub pasture raised baby back rib. Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy sauce.

Fried calamari. Crispy fried squid.

Deep fried shrimp spring rolls. Deep fried Fresh shrimp wrapped with spring roll sheets.

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

Rice noodle spring rolls. Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce.

Deep fried rangoon. Crab stick meat, Snow pea, carrot, cream cheese and chef sauce.

Minced chicken, scallion, egg, chef sauce.

Deep fried Chinese chives. Deep fried Chinese chives served with chef sweet soy sauce.

Spring mixed shrimp salad rolls. Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce.

Thai hot and sour soup. Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk.

Chicken in coconut soup. Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken.

Pasture raised beef soup. Rustic slow cooked pasture raised beef soup, bok choy, bean sprout.

Chicken meat ball soup. Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg.

Green papaya salad. Thai favorite spicy ? sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut .

Green mango salad. Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado.

Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.

Seafood custard in coconut shell. Shrimp, squid, fish, with coconut milk, red curry paste, basil leaves, kaffir lime leave, steamed in whole coconut shell.

Deep fried whole branzino fish. Whole branzino fish seasoned with salt, turmeric powder, pepper served with chef's special sauce and deep fried.

Stir fried catfish in curry. Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn.

Steamed whole fish. Branzino stuffed with lemongrass, galangal, lime leaves, served with special seafood sauce. Served with seasonal steamed organic mix vegetable.

Shrimp and squid with salty egg. Stir fried shrimp, squid, chili paste, organic bell peppers, onion and milk.

Glass noodle with prawn in hot pot. Shrimp with glass noodle, ginger, thin cut pasture raised pork belly cooked in hot pot.

Crispy curry rice ball. Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut.

Sizzling pasture raised sirloin steak. Marinated sirloin steak, drizzled with Nam Jim Jeau sauce , served on a sizzling plate.

Grilled 1/2 chicken. Grilled free-range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad and sticky rice.

Home style combo platter. Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice.

Stir fry mix organic vegetables. Stir fried mixed organic vegetable, carrots, tofu with mushroom.

Chieng Mai Brussels sprouts. Sauteed crispy Brussels sprout with tamarind ? sauce, sweet thick soy sauce.

Oyster omelet. Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy.

Roast duck in red curry. Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant.

Pasture raised lamb shank in massaman curry. Braised lamb shank with cumin, coriander, lemongrass, potatoes, crispy shallot and peanuts.

Green curry. Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves.

Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.

Rich creamy yellow curry broth with pickled mustard, fried shallots, boiled egg. Topped with crispy wonton noodle.

Basil chicken or ground pork. Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg.

Phad Thai. Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari.

Stir fried soy sauce noodles. Popular noodle dish of Thailand. Stir-fried soy sauce flat rice noodles with Chinese broccoli and egg.

Drunken noodle. Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil.

Thai hot and sour rice noodle soup. Rice noodle, fish ball, lemongrass, galangal, lime leaves, peanut and coconut milk.

Authentic Thai fried rice. Thai stir-fried rice with farm fresh egg, onion and tomato.

Thai authentic rice with fried meat and garlic. Jasmine Rice, topped with fried chopped garlic and pepper with fried egg.

Vegan dumpling. Potato, carrot, broccoli, black and white mushroom mix with mushroom soy sauce and steamed.

Deep fried vegan spring rolls. Deep fried organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet.

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

Rice noodle spring rolls. Rice noodle, lettuce, basil, carrot, fried tofu, cucumber served with tamarind hoisin sauce.

Deep fried Chinese chives. Deep fried Chinese chives served with chef sweet soy sauce.

Tofu satay. Marinated tofu in skewers on top with peanut sauce. Served with cucumber salad sauce.

Thai hot and sour vegan soup. Organic lemongrass, galangal, lime leaves, coconut milk, mushroom, mixed organic vegetables.

Kha in coconut soup. Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom, onion and organic vegetable.

Glass noodle soup. Glass noodles, napa cabbage and kale, Chinese celery.

Vegan green papaya salad. Thai favorite spicy ? sour green papaya salad with organic green beans, cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut.

Vegan mango salad. Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado.

Vegetarian laab salad. tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.

Stir fried chili. Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn.

Stir fry mix organic vegetables. Stir fried mixed organic vegetable, carrots, tofu with mushroom.

Sauteed Brussels sprouts. Sauteed Brussels sprouts with tamarind ? sauce, sweet thick soy sauce.

Red curry. Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, cherry tomatoes, eggplant, Thai basil.

Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts.

Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves.

Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.

Chiang Mai curry noodle. Rich creamy yellow curry broth with pickled mustard, fried shallots, Topped with crispy wonton noodle.

Stir fried rice with basil. Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers.

Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side.

Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli.

Drunken noodle. Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil.

Authentic Thai fried rice. Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean.

Sticky rice flour, taro and pumpkin dumpling in coconut milk and sesame.