6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
6 pieces. Pan seared.
6 pieces. Pan seared.
4 pieces.
5 pieces.
6 sections.
6 pieces.
Wings, Rangoon, shrimp toast and seafood dumplings.
8 pieces. Harkow, siu mai, vegetable and chicken dumplings.
Carrot, celery, herbs and pine nuts.
Carrot, celery, herbs and pine nuts.
Carrot, celery, herbs and pine nuts.
Spicy.
Spicy.
Wonton in egg drop.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Served with mixed vegetables.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Shrimp and chicken. Hot and spicy.
Hot and spicy.
Hot and spicy.
Grilled or steamed.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Choice chicken, roast pork or beef.
Choose chicken or roast pork.
Thin rice noodles with shrimp, chicken and pork.
Curry flavored.
Beef, chicken or roast pork.
Comes with shrimp, chicken and pork.
6 pieces. Shrimp dumpling.
6 pieces. Mini pork dumpling.
6 pieces.
6 pieces.
8 pieces: 2 shrimp, 2 mini pork, 2 vegetable and 2 chicken dumplings.
3 pieces.
2 pieces.
3 pieces.
6 pieces.
4 pieces.
6 pieces.
4 pieces.
6 pieces. Pan seared.
6 pieces. Pan seared.
2 pieces.
2 pieces.
3 pieces.
3 pieces.
3 pieces.
6 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
8 pieces.
Carrot, celery, herbs, spice and pine nuts. Spicy.
Shredded white meat chicken with snow peas, bamboo shoots, carrot, bean sprouts, green and red pepper, and black mushroom in Cantonese white sauce.
Slice chicken sauteed in a spicy and tangy sauce over a bed of spinach, topped with crispy honey walnuts. Spicy.
Boneless chicken simmered in a clay pot with black mushrooms, bamboo shoots, snow pea and rice wine in the brown sauce.
Medallion of filet mignon sauteed in a tangy brown sauce sprinkled with sesame seeds on a bed of broccoli. Spicy.
Jumbo shrimp sprayed with honey walnuts, a Peking style specialty. Spicy.
Jumbo shrimps lightly fried until crispy and served in 2 flavors: 1/2 in a Grand Marnier sauce, 1/2 coasted with spicy pepper salt.
Grilled lamb chops sauteed in garlic sauce and sherry wine.
Lobster meat and jumbo shrimp sauteed with ginger and scallion in a white wine sauce.
Jumbo shrimp, crab meat, chicken and roast pork sauteed in brown sauce with mixed vegetables.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice. Spicy.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice. Spicy.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice. Spicy.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice. Spicy.
Served with vegetarian spring roll and roast pork fried rice. Spicy.
Served with vegetarian spring roll and roast pork fried rice.
Served with vegetarian spring roll and roast pork fried rice.
8 pieces. Served with vegetarian spring roll and roast pork fried rice.