Chopped roamine with garlic croutons freshly shaved parmigiano anchovies and garlic dressing.
Marinated baby octopus over spring mix greens with a fresh lemon vinaigrette.
Baby spicach and romaine salad served with jumbo shrimps and grilled asparagus in a lemon dressing.
Fried calamari and shrimp served with tomato sauce.
Thinly sliced beef served with baby aurugula and shaved parmesan.
Assorted daily salection from antipasto bar and affettati.
Imported buffalo mozzarella, fresh tomatoes and basil dressed with extra virgin olive oil.
Thinly sliced cured beef served with wild mushrooms and beby spinch.
Mixed organic greens with a fresh lemon vinaigrette dressing.
Arugula, endive and radicchio with shaved parmigiano.
Marinated salmon served with fennel and goat cheese dressing.
Selection of italian cold cuts, pickles and parmigiano.
Hearty seasonal vegetable soup.
Soup of the day
Warm Fusilli pasta tossed with fresh cherry tomatoes, capers, tuna, black olive and basil in an extra virgin olive oil.
Homemade tortelli with grana padano and peas in a cherry tomato sauce.
Homemade spaghetti with crabmeat tomatoes and fresh parsley.
Homemade ravioli with spinach , ricotta in a sage butter sauce.
Panne with tomatoes, basil and fresh mozzarella
Homemade cavcatelli with veal ragout.
Linguine with assorted shellfish and fresh seafood with garlic, white wine and fresh tomatoes.
Homemade angel hair pasta with shrimp asparagus and saffron.
Homemade meat lasagna with bechamel, parmigiano and tomato sauce.
Homemade tagliatelle with baby spinach pesto, fresh tomatoes and pecorino cheese.
Spaghetti with clams in a white wine garlic sauce.
Tomato sauce, fresh mozzarella and basil.
Pizza in four quarters: prosciutto cotto, artichokes, black olives and fresh mushrooms.
Mozzarella topped with tomato sauce and meatballs.
Mushrooms, peppers, onions, tomato and parmigiano.
Tomato sauce and fresh mozzarella, topped with mixed greens.
Prosciutto, mozzarella, basil and parmigiano.
Tomato sauce, fresh mozzarella, robiola cheese and grilled asparagus.
Tomato sauce, fresh mozzarella topped with bacon, radicchio, wild mushrooms and ricotta cheese.
Mortadella, mushrooms, peppers, onion, mozzarella and ricotta calzone with marinated tomatoes and mixed salad.
Seafood and shellfish risotto.
Vegetable risotto with summer black truffle.
Parmigiana risotto with duck ragu.
Grilled salmon filet served with roasted fingerling potatoes and zucchini trifolati
Mixed grilled seafood langoustine, calamari, prawns, salmon, sea scallops and mussels.
Grilled white tuna served with baby vegetables.
Seafood and shellfish stew in a saffron tomato fish broth.
Veal milanese served with arugula, cherry tomatoes and shaved parmesan cheese.
Grilled chicken breast, eggplant, zucchini served with fresh tomatoes, spinach and fontina cheese.
Sliced grilled steak served with sauteed spinach and roasted potatoes.
Grilled marinated lamb chops served with artichoke hearts, faca beans and fresh tomatoes julienne.
Grilled 16oz porter house steak served with sauteed baby vegetables
Toasted country bread topped with marinated tomatoes and garlic.
Brick oven baked facaccia with robiola cheese drizzled with white truffle oil.
Bruschetta of the day
Brick oven backed rosemary focaccia drizzled with extra virgin olive oil.
Menu for Osteria Laguna provided by Allmenus.com
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