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Toasted country bread topped with sauteed wild mushrooms and Taggiasca olives.
Toasted country bread topped with marinated tomatoes and garlic.
Hearty seasonal vegetable soup.
Cannelini bean soup with homemade pasta.
Grilled calamari, olive oil, thyme with a watercress, tomato on the vine and endive salad.
Chopped romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing.
Caesar salad with grilled chicken.
Caesar salad with grilled shrimp.
Grilled assorted vegetables served with balsamic reduction.
Imported buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil.
Mixed organic greens with a lemon dressing and shaved Parmesan.
Mixed organic greens with a lemon dressing and shaved Parmesan with grilled chicken.
Fried calamari amd shrimp served with spicy tomato sauce.
Grilled baby octopus, fingering potatoes, celery, cherry tomatoes & Taggiasca olive salad with salsa verde.
Selection of Italian cold cuts, pickles and Parmigiano. (Prosciutto San Daniele, Soppressata, Bresaola and Mortadella)
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil and Taggiasca olives.
Arugula, heirloom cherry tomatoes, grilled prawns, carrots and roasted beets with a lemon dressing.
Grilled salmon, watercress, fennel, asparagus and orange with a mustard blood orange dressing.
Grilled sliced organic chicken breast with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts and balsamic dressing topped with Pecorino cheese.
Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad and balsamic dressing.
Spaghetti pasta with three-meat meatballs and San Marzano tomato sauce.
Orecchiette pasta with sweet pork meatballs, broccoli di rabe pesto and ricotta salata.
Homemade tagliatelle with bolognese sauce.
Spaghetti with clams and white wine sauce & parsley.
Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce.
Homemade pappardelle pasta in a braised lamb rag?.
Tortellini pasta filled with prosciutto, mozzarella and ricotta cheese with cherry tomato basil sauce.
Homemade ravioli filled with fresh salmon, goat cheese and chives in a creamy tomato sauce.
Penne with tomato sauce, cream and vodka.
Penne with tomato sauce, cream, vodka and shrimp.
Penne with tomato sauce, cream, vodka and chicken.
Penne with tomatoes, basil and fresh mozzarella.
Penne with tomatoes, basil, fresh mozzarella and chicken.
Penne with tomatoes, basil, fresh mozzarella and shrimp.
Homemade meat lasagna with b?chamel and Bolognese sauce.
Linguine with assorted shellfish & seafood in a garlic, white wine, tomato sauce.
Gluten free spaghetti with tomato sauce.
Whole wheat linguine with tomato sauce.
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce and shaved Pecorino.
Homemade fresh spaghetti pasta with three meat, meatballs with San Marzano tomato sauce.
Paccheri pasta tossed with sweet & spicy sausage ragu, broccoli rabe and shaved pecorino.
Hand rolled trofie pasta with pesto and pine nuts.
Lemon risotto with shrimp and arugula.
Grilled salmon filet served with saut?ed spinach, roasted potatoes and sweet bell pepper relish.
Whole boneless oven-baked branzino with potatoes, red onions, capers, black olives and tomatoes in white wine sauce.
Pan seared monk fish wrapped in crispy bacon over a sweet bell pepper sauce served with roasted fingerling potatoes and green asparagus.
Grilled local boneless cornish hen served with a red cabbage and plum tomato salad, pecorino cheese and lemon dressing.
Saut?ed veal medallions in a white wine parsley lemon and caper sauce served with fingerling potatoes & sauteed broccoli di rabe.
Veal cutlet filled with provolone cheese, prosciutto, spinach and mushrooms in a veal sauce served with roasted fingerling potatoes and zucchini trifolati.
Marinated grilled chicken breast with sauteed zucchini and parsley-roasted potatoes in a lemon sauce.
Brick oven-baked rosemary focaccia drizzled with extra virgin olive oil.
Brick oven-baked focaccia stuffed with robiola cheese drizzled with truffle oil.
Tomato sauce, mozzarella and basil.
Tomato sauce, fresh mozzarella, anchovies, black olives and capers.
Imported smoked prosciutto, Asiago and mozzarella cheese.
Tomato sauce, mozzarella, mushrooms, roasted ham, olives and artichokes.
Fresh mozzarella, fresh tomato, arugula and prosciutto San Daniele.
Tomato sauce, mozzarella, sweet and spicy Italian sausage and broccoli di rabe.
Tomato sauce, fresh mozzarella and wild mushrooms.
Meatballs with mozzarella, Parmesan and tomato sauce.
Cherry tomatoes, shrimp, zucchini, fresh mozzarella & basil.
Tomato sauce, cured hunter pork salami, fresh mozzarella and robiola cheese.
Fresh mozzarella, Parmesan, Gorgonzola and fontina cheese.
Fresh mozzarella, Parmacotto ham, shaved Parmesan and basil.
Assorted grilled vegetables, tomato sauce and fresh fior di latte mozzarella.
Menu for Osteria Laguna provided by Allmenus.com
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