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Toasted country bread topped with sauteed wild mushrooms and Gaeta olives.
Toasted country bread topped with marinated tomatoes and garlic.
Hearty seasonal vegetable soup.
Cannelini bean soup with homemade pasta.
Skewers of grilled calamari with herbed bread crumbs and mixed greens.
Chopped romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing.
Grilled assorted vegetables served with balsamic reduction.
Imported buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil.
Baby spinach with caramelized pear and crispy goat cheese in a red currant dressing.
Mixed organic greens with a lemon dressing and shaved Parmesan.
Mixed organic greens with a lemon dressing and shaved Parmesan. With chicken.
Fried calamari amd shrimp served with spicy tomato sauce.
Grilled baby octopus, grape tomatoes, corona beans, black olives and red onions.
Selection of Italian cold cuts, pickles and Parmigiano. (Prosciutto San Daniele, Soppressata, Bresaola and Mortadella)
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil and Taggiasca olives.
Arugula, heirloom cherry tomatoes, grilled prawns, carrots and roasted beets with a lemon dressing.
Grilled salmon, watercress, fennel, asparagus and orange with a mustard blood orange dressing.
Grilled sliced organic chicken breast with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts and balsamic dressing topped with Pecorino cheese.
Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad and balsamic dressing.
Spaghetti pasta with three-meat meatballs and San Marzano tomato sauce.
Orechiette pasta tossed with sweet and spicy sausage rag?, broccoli rabe, and shaved Pecorino.
Homemade tagliatelle with bolognese sauce.
Spaghetti with clams and white wine sauce.
Spinach and ricotta ravioli in tomato sauce.
Homemade pappardelle pasta in a braised lamb rag?.
Homemade ricotta cavatelli tossed with veal rag?.
Ravioli filled with salmon, goat cheese, and chives. In tomato sauce.
Vodka sauce with shrimp.
Vodka sauce with chicken.
Penne with tomatoes, basil, and mozzarella.
Penne with tomatoes, basil, and mozzarella. With chicken.
Penne with tomatoes, basil, and mozzarella. With shrimp.
Meat lasagna with bolognese sauce.
Linguine with shellfish and seafood in a garlic white wine tomato sauce.
In tomato sauce.
Whole wheat linguine with tomato sauce.
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce and shaved Pecorino.
Homemade fresh spaghetti pasta with three meat, meatballs with San Marzano tomato sauce.
Paccheri pasta tossed with sweet & spicy sausage ragu, broccoli rabe and shaved pecorino.
Hand rolled trofie pasta with pesto and pine nuts.
Lemon risotto with shrimp and arugula.
Saffron risotto, duck rag?, and goose berries.
Grilled salmon filet served over a bed of sauteed spinach and roasted potatoes with sweet bell pepper relish.
Whole, boneless oven-baked branzino with potatoes, red onions, capers, black olives and tomatoes in white wine sauce.
Grilled imported Sea Bream marinated and served with extra virgin olive oil, and fresh herbs with grilled asparagus and saut?ed broccoli rabe.
Brick oven organic half chicken with wild mushrooms, sweet bell peppers, taggiasca olives, and crispy polenta.
Sauteed veal medallions in a wild mushroom wine sauce served with mashed potatoes.
Herb crusted seared pork tenderloin with a Dijon mustard sauce served with polenta and Parmigiano tortino, and sauteed Brussels sprouts.
Marinated grilled chicken breast served with sauteed zucchini and parsley-roasted potatoes in a lemon sauce.
Brick oven-baked rosemary focaccia drizzled with extra virgin olive oil.
Brick oven-baked focaccia stuffed with robiola cheese drizzled with truffle oil.
Tomato sauce, mozzarella and basil.
Tomato sauce, fresh mozzarella, anchovies, black olives and capers.
Smoked prosciutto, asiago, and mozzarella cheese.
Tomato sauce, mozzarella, mushrooms, roasted ham, olives and artichokes.
Fresh mozzarella, fresh tomato, arugula and prosciutto di San Daniele.
Tomato sauce, mozzarella, sweet and spicy Italian sausage and broccoli di rabe.
Tomato sauce, fresh mozzarella and wild mushrooms.
Meatballs with mozzarella, Parmesan and tomato sauce.
Cherry tomato salad with buffalo mozzarella. Cold.
Calamari, shrimp, clams, scallops, mussels and tomato sauce.
Tomato sauce, cured hunter pork salami, fresh mozzarella, and robiola cheese.
Tomato sauce, spicy cured pork neck and fresh mozzarella.
Fresh mozzarella, Parmesan, Gorgonzola and fontina cheese.
Fresh mozzarella, Parmacotto ham, shaved Parmesan and basil.
Assorted grilled vegetables, pesto and fresh fior di latte mozzarella.
Menu for Osteria Laguna provided by Allmenus.com
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