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Beppe
beppe's tasting plate of salami, prosciutti, crostini, and contorni mist for two or more
braised rabbit strudel 'inglese' style with yellow curry
grilled calamari tossed in house made herbed breadcrumbs
house smoked yellowfin tuna with olives, white beans and capers, served pizza style
octopus, grilled and served over a red onion, pine nut, and raisin salad
beppe's handmade sausage, grilled and served with imported stewed beans
crispy veal sweetbreads
house smoked breast of duck over a watercress salad
a tasting of stuffed fried zucchini flowers with zucchini salad
mixed market vegetable soup vegetarian
traditional Tuscan tomato soup, thickened with bread and served room temperature
organic salad greens tossed with shavings grana padano cheese and tarragon vinaigrette
baby market potatoes with green and yellow wax beans, bibb lettuce, and caper vinaigrette
mixed bean salad
heirloom tomatoes salad with tomato water
the 'butcher's spaghetti' with crumbled pork, garlic, chianti, rosemary, and tomato
frill edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese
ribbons of herbed pasta with green and yellow wax beans, cherry tomatoes, and pesto
spaghetti with tuna 'meatballs' in a livornese sauce
short rigatoni with green tomato sauce and ricotta salata
farro grain cooked in a risotto style with seasonal market vegetables
mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic
pan roasted swordfish served with a sweet and sour summer caponata
seared scallops over a chilled lentil and summer vegetable salad
pan roasted sea bass with a raw vegetable and watermelon salad
rosemary and garlic marinated pork ribs, slowly roasted then grilled
grilled marinated hanger steak, thinly sliced and served with a seven herb sauce
black angus beef rib chop, grilled with aromatic spices and served with roasted garlic
cornish hen, oven roasted with stewed apricots and yukon gold potatoes
spice route marinated lamb chops served with mint spactzle and vegetable 'scaffata'
breaded pork chop, pan fried and topped with a salad of marinated radishes and arugula
beppe's unique fries with fresh herbs
market greens sauteed with garlic
Menu for Beppe provided by Allmenus.com
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