Golden and red beets, plantain crusted goat cheese, garlic oil and assorted greens.
Local mixed greens, zucchini yellow squash noodles, corn, peppers, crispy yuca, mushrooms and cilantro dressing.
Sweet corn cake, ropa vieja, Creole salad and crema nata.
Fresh sweet corn fritter stuffed with goat cheese, charred tomatoes and arugula salad.
Puerto rican rum glazed shrimp, avocado salad and crispy onion.
Dominican honey glazed crispy calamari, cashews and organic sprout salad.
Bacon wrapped almond stuffed dates, hearts of palm and cabrales.
Crispy rock shrimp, Peruvian sweet and spicy sauce and vigoron slaw.
Oven baked empanada filled with roasted pork, panela glazed ham, Swiss cheese and sour pickles and cream mustard sauce.
Grilled octopus, white bean garlic puree, chorizo and safron aioli.
Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken. Serves 2.
A selection of the chefs five favorite appetizers.
Oven baked Cuban eggplant empanada, queso blanco, fava beans, hijiki salad and balsamic glaze.
Grilled calamari Caesar salad, Manchego cheese and chimichurri.
Spanish octopus, salsa verde, radish, cucumber salsita and tostones.
Maine lobster, diced mango, scallions, cilantro and passion fruit aji amarillo mojo.
Salmon tiradito, coconut ginger infused citrus marinade and jalapeno.
Sweet shrimp, red agua chile, cucumber, red onions and lemon oil.
Seafood mixto and habanero squid ink sauce.
Ahi tuna, avocado, cilantro, onions, maiz cancha and soy yuzu.
A sampling of 4 ceviches.
Calamari, clams, shrimp, crabmeat, lobster, octopus, habanero squid ink mojo and citrus.
Ahi Tuna, coconut-ginger mojo and smoked jalapenos.
Thinly sliced lubina, garlic, ginger, ginger and lemon lime aji Amarillo mojo.
Spice rubbed salmon, lobster mashed potatoes, cucumber relish and mango chutney.
Roasted huacatay marinated chicken, steamed yuca and nicaraguan vigoron.
Pan seared duck breast, peruvian style stir fried rice and soy-bacon vinaigrette.
Guava BBQ baby back Ribs, sweet potato, roasted elote and arugula salad.
Lobster, mussels, clams, shrimp, chorizo, chicken, valencia rice and chilled tomato calamari salad.
Grilled flat iron steak, mushroom escabeche, grilled lobster mofongo, creamed spinach al ajillo.
Cuban skirt steak, latin pork fried rice, fried egg and avocado.
Cuban style ropa vieja, white rice, black beans, sweet plantains, avocado and pickled onions.
Guajillo chile glazed sea bass, avocado, tomato, mango salad, cilantro elote Rice.
Cuban style steak frites, crispy yuca and traditional chimichurri verde.
Pan roasted malanga dumplings, grilled summer vegetables, leek-cream sauce, guatemalan green bean salad.
Crispy pork shank, sweet plantain moro and garlic citrus mojo.
Grilled sea bass, baby potatoes, spinach, fennel, cumin vinaigrette and pickled onion.
Shrimp, clams, mussels, octopus, calamari, lobster, tomato lobster stew and crabmeat seaweed salad.
Cara cara glazed seared duck breast, butternut squash tamal and duck confit salad.
Sauteed cauliflower rice with grilled vegetables, avocado sweet pea sauce.
Arepas, yuca fries, sweet plantains, black beans and rice.
Menu for Calle Ocho provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.