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Bellavitae
comparative tasting of 2006 capezzana (Tuscany) and olio verde (sicily) extra virgin olive oils
venetian chicken liver crostini
heirloom zucchini and mint leaf crostini
smoked salmon with robiola cheese and caperberries
thinly sliced raw beef, drizzled with mayonnaise in the style of harry 's bar
assorted crostini plate
fried risotto balls with peas, prosciutto, provolone, and saffron
fried little meatballs
ricotta di bufala fritters
grilled colavolpe figs wrapped in pancetta
parmigiano drizzled with 15 year old leonardi balsamic vinegar
sliced prosciutto di parma langhirano ' gran riserva' DOP
fresh melon with prosciutto
assorted Italian Cheese Plate
tomatoes, mozzarella di bufala campana DOP, and basil served in the style of capri
fresh octopus salad
sicilian style cauliflower with pinoli and currants
arugula salad with crispy pancetta and leonardi balsamic dressing
trofie with pesto
paccheri with lamb ragu
spaghetti with genuine fulvi pecorino Romano DOP and cracked black pepper
orecchiette with broccoli rabe, garlic, anchovies, and almonds
marinated grilled octopus in the style of zi ' luigi
sliced steak with salsa verde, served rare
grilled tuna with caperberries, wild sicilian oregano and planeta 2005 olive oil
grilled colorado lamb chops with rosemary and capezzana 2005 olive oil
chilled summer potatoes with sicilian oregano and olio verde 2006 olive oil
sauteed tuscan kale
steamed beets with agrumato orange extra virgin olive oil
mixed vegetable plate with planeta 2005 extra virgin olive oil
fine or coarse
hazelnut cream for spreading or sauces
the Island of II postino
lake como, lombardia
Menu for Bellavitae provided by Allmenus.com
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