Please call the restaurant for today's selection.

Peppers stuffed with fresh ground veal, vegetables and rice.

Wrapped with prosciutto and topped with baked brie cheese.

Fresh mozzarella, tomato and roasted peppers.

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

Grilled calamari topped with tomato confit.

Sauteed shiitake mushrooms with garlic, olive oil and arugula topped with smoked mozzarella.

Mussels, shrimp, and calamari in a light, spicy tomato sauce.

Mixed baby greens with a breast of grilled chicken.

Sauteed broccoli rabe with grilled Italian sausage.

Cornmeal mush with wild mushrooms and truffle oil.

Green salad.

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.

Spaghetti sauce with tomato sauce and fresh basil.

Spaghetti with shrimp, white wine and garlic in tomato sauce.

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

Ravioli stuffed with cheese, spinach and mushroom sauce.

Fresh tomato, arugula, garlic and olive oil.

Fresh crab meat in spicy light tomato sauce.

Fresh vegetables and light tomato sauce.

Homemade pasta with veal ragu.

Penne with fresh prosciutto in pink sauce.

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

Rigatoni with meat sauce.

Lasagna with ricotta cheese and meat sauce.

Roasted veal in its own juice served with vegetables and mashed potatoes.

Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.

Veal cutlet with mushrooms, cream and truffle oil.

Grilled shell steak. Served with daily vegetables.

Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.

Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.

Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.

the classic (breaded), tomato, mozzarella, side of spaghetti

Roasted salmon with rosemary, garlic and olive oil.

Baked with bread crumbs, garlic, herbs and white wine.

Whole, roasted Mediterranean sea bass.

Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.

Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

Fresh mozzarella, arugula, prosciutto and shaved Parmesan.

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

Fresh mozzarella, tomato sauce, tuna, onions and capers.

Lightly sauteed in garlic and olive oil.

Lightly sauteed in garlic and olive oil.

Lightly sauteed mixed seasonal vegetables.

Please call the restaurant for today's selection.

Peppers stuffed with fresh ground veal, vegetables and rice.

Wrapped with prosciutto and topped with baked brie cheese.

Fresh mozzarella, tomato and roasted peppers.

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

Grilled calamari topped with tomato confit.

Sauteed shiitake mushrooms with garlic, olice oil and arugula topped with smoked mozzarella.

Mussels, shrimp, calamari in a light, spicy tomato sauce.

Sauteed broccoli rabe with grilled Italian sausage.

Cornmeal mush with wild mushrooms and truffle oil.

Mixed baby greens with a breast of grilled chicken.

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

Arugula salad with shaved Parmesan cheese and toasted in lemon vinaigrette.

Green salad.

Toasted bread with fresh tomato, basil, garlic and olive oil.

Spaghetti sauce with tomato sauce and fresh basil.

Rigatoni with hot and sweet sausages, green peas and tomato cream sauce.

Ravioli stuffed with cheese and spinach in mushroom cream sauce.

Penne with fresh prosciutto in in tomato cream (pink) sauce.

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

Spaghetti with shrimp, white wine and garlic in tomato sauce.

Cavatelli with fresh tomato, arugula, garlic and olive oil.

Linguine with fresh crab meat in spicy light tomato sauce.

Fettuccine with fresh vegetables in a light tomato sauce.

Homemade pasta with veal ragu.

Rigatoni with meat sauce.

Lasagna with ricotta cheese and meat sauce.

Pan seared sliced veal with vegetables in light tomato sauce.

Sliced veal, pounded, breaded, then baked and served with fresh mozzarella, tomatoes and arugula on top.

Grilled breast of chicken with daily vegetables.

Sauteed breast of chicken topped with peppers, mushroom, and onions in brown sauce.

Pan seared breast of chicken topped with mushroom, cream sauce and served with daily vegetables.

Breast of chicken dipped in flour, eggs, and Parmesan cheese sauteed in white wine lemon sauce.

the classic (breaded), tomato, mozzarella, side of spaghetti

Roasted salmon with rosemary, garlic and olive oil.

Tilapia either baked with breadcrumbs, garlic, herbs and white wine or sauteed in white wine lemon sauce.

Whole roasted Mediterranean sea bass.

Fresh mozzarella, fresh tomato sauce, basil and oregano.

Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

Fresh mozzarella, arugula, prosciutto, and shaved Parmesan.

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

Cherry tomato, smoked mozzarella and basil with extra virgin olive oil.

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

Fresh mozzarella, tomato sauce, tuna, onions and capers.

Fresh mozzarella and tomato sauce.

Fresh mozzarella and tomato sauce.

Prosciutto, fresh melted mozzarella, fresh tomato and basil. Served with a side of salad.

Grilled chicken with provolone cheese, roasted peppers, avocado and lettuce. Served with a side of salad.

Lightly sauteed in garlic and olive oil.

Lightly sauteed in garlic and olive oil.

Lightly sauteed mixed seasonal vegetables.

Choice of a Soup or Salad and an Entree.

Please call restaurant.

rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.

2 pieces of toasted country bread with chopped tomato, garlic and basil.

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.

Cream stuffed fresh mozzarella served with sliced tomato and fresh basil.

Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.

Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)

Our little green leaf lettuce salad with tomatoes and a house vinaigrette.

Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.

Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.

Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.

Fresh mozzarella, San Marzano tomatoes and basil.

Burrata, roasted cherry tomatoes and basil.

With mixed grilled vegetables. Vegetarian.

With goat cheese, thinly sliced air cured beef from Valtellina, arugula and extra virgin olive oil.

Fresh mozzarella, prosciutto crudo and arugula.

Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.

Round. Fresh mozzarella and tomato sauce.

Round. Fresh mozzarella and tomato sauce.

Make your own pasta.

With San Marzano tomatoes and basil.

Little ollows with tomatoes, arugula, garlic and olive oil.

With a basil pine nut pesto sauce

Gnocchi baked with tomato, mozzarella and basil.

With hot and sweet sausage, green peas and tomato-cream sauce.

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

With prosciutto in a tomato-cream sauce.

Wide rag pasta with a roasted veal ragu.

Whole wheat tagliatelle with a ground meat (beef and veal) ragu.

Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.

Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.

Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.

Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.

Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.

The classic- served with a side of pasta al pomodoro.

Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.

Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.

Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.

Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.

Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.

Sautéed seasonal greens with olive oil, and garlic.

Roasted red beets with sea salt and extra virgin olive oil.

White cannellini beans braised with fresh tomato and sage.

Sautéed broccoli in garlic and olive oil.

Sautéed spinach in garlic and olive oil.

Creamy Yukon Gold mashed potatoes.

With gorgonzola cheese and truffle tartufata.

Sautéed in garlic and oil

Espresso soaked lady fingers layered with mascarpone cheese.

with a mixed berry compote

3 dark chocolate covered cream puffs.

Tuscan "Grandmothers" lemon tart with pine nuts.

Mixed berry tart.

Thin crust pizza topped with Nutella, walnuts and banana.

French Vanilla Ice cream topped with espresso.

Two Scoops.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.