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3 Giovani (formerly Tre Giovani)

(201) 482-7557

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  • 548 Laguardia Pl, New York, NY 10012
  • Restaurant website
  • American ,  Italian ,  Pasta ,  Pizza
  • $$$$$
  • Seamless.com
  • 3 Giovani (formerly Tre Giovani)

  • (201) 482-7557

    We make ordering easy.

  • Menu
  • Beverages
    • Still Water $3.00+

    • Sparkling Water $3.00+

    • Aranciata $3.00

    • Soda Can $2.50

    • Coffee $3.50+

  • Antipasti
    • Soup of the Day $8.00

      Please call the restaurant for today's selection.

    • Peperoni Ripieni $10.00

      Peppers stuffed with fresh ground veal, vegetables and rice.

    • Asparagus $10.00

      Wrapped with prosciutto and topped with baked brie cheese.

    • Caprese $10.00

      Fresh mozzarella, tomato and roasted peppers.

    • Involtini di Melanzane $10.00

      Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

    • Calamari Grigliati $10.95

      Grilled calamari topped with tomato confit.

    • Mozzarella e Funghi alla Griglia $10.00

      Sauteed shiitake mushrooms with garlic, olive oil and arugula topped with smoked mozzarella.

    • Antipasti di Pesce Misto $12.00

      Mussels, shrimp, and calamari in a light, spicy tomato sauce.

    • Mescoanza $13.00

      Mixed baby greens with a breast of grilled chicken.

    • Broccoli Rabe con Salsiccia alla Griglia $11.00

      Sauteed broccoli rabe with grilled Italian sausage.

    • Polenta $10.00

      Cornmeal mush with wild mushrooms and truffle oil.

  • Insalate
    • Insalata Verde $7.00

      Green salad.

    • Insalata di Pera e Gorgonzola $9.00

      Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

    • Insalata di Barbabietole $9.00

      Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

    • America Latina $10.00

      Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

    • Insalata di Arugula $8.00

      Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

    • Bruschette $6.00

      Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.

  • Paste
    • Spaghetti al Pomodoro e Basilico $12.00

      Spaghetti sauce with tomato sauce and fresh basil.

    • Spaghetti Gamberetti $16.00

      Spaghetti with shrimp, white wine and garlic in tomato sauce.

    • Rigatoni alla Buttera $14.00

      Rigatoni with hot and sweet sausages, green peas and tomato sauce.

    • Ravioli al Funghetto $15.00

      Ravioli stuffed with cheese, spinach and mushroom sauce.

    • Cavatelli Contadina $13.00

      Fresh tomato, arugula, garlic and olive oil.

    • Linguine Granseola $17.00

      Fresh crab meat in spicy light tomato sauce.

    • Fettuccine con Verdure Fresco $13.00

      Fresh vegetables and light tomato sauce.

    • Pappapardelle $15.00

      Homemade pasta with veal ragu.

    • Penne Carbonara $14.00

      Penne with fresh prosciutto in pink sauce.

    • Linguine alla Pirata $17.00

      Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

    • Rigatoni Bolognese $14.00

      Rigatoni with meat sauce.

    • Lasagna $14.00

      Lasagna with ricotta cheese and meat sauce.

  • Secondi
    • Fragostina $22.95

      Roasted veal in its own juice served with vegetables and mashed potatoes.

    • Vitello Capricciosa $19.00

      Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.

    • Scallopine con Funghi e Olio Tartufati $18.95

      Veal cutlet with mushrooms, cream and truffle oil.

    • Bisteca alla Griglia $24.00

      Grilled shell steak. Served with daily vegetables.

    • Petto di Pollo Pizzaiola $16.00

      Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.

    • Petto di Pollo Funghetto $16.00

      Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.

    • Petto di Pollo Martini $16.00

      Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.

    • Pollo alla Parmigiana $16.00

      the classic (breaded), tomato, mozzarella, side of spaghetti

    • Salmone con L'aglio di Rosemarino $20.00

      Roasted salmon with rosemary, garlic and olive oil.

    • Tilapia $16.95

      Baked with bread crumbs, garlic, herbs and white wine.

    • Branzino al Forno $23.00

      Whole, roasted Mediterranean sea bass.

  • Pizze
    • Pizze Margarita $12.00

      Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.

    • Pizze Vegetariana $12.00

      Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

    • Pizze Bianca al Crudo $14.00

      Fresh mozzarella, arugula, prosciutto and shaved Parmesan.

    • Pizze Piccante $13.00

      Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

    • Pizze Pomodorini e Provola $14.00

      Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

    • Pizze Pugliese $13.00

      Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

    • Pizza Napolitana $13.00

      Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

    • Pizza al Tonno $12.95

      Fresh mozzarella, tomato sauce, tuna, onions and capers.

  • Sides
    • Broccoli Saltati $6.00

      Lightly sauteed in garlic and olive oil.

    • Spinach $6.00

      Lightly sauteed in garlic and olive oil.

    • Verdure Miste $6.00

      Lightly sauteed mixed seasonal vegetables.

  • Lunch Antipasti
    • Soup of the Day $5.95

      Please call the restaurant for today's selection.

    • Peperoni Ripieni $8.95

      Peppers stuffed with fresh ground veal, vegetables and rice.

    • Asparagus $8.95

      Wrapped with prosciutto and topped with baked brie cheese.

    • Caprese $8.95

      Fresh mozzarella, tomato and roasted peppers.

    • Involtini di Melanzane $8.95

      Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

    • Calamari Grigliati $9.95

      Grilled calamari topped with tomato confit.

    • Mozzarella e Funghi alla Griglia $8.95

      Sauteed shiitake mushrooms with garlic, olice oil and arugula topped with smoked mozzarella.

    • Antipasti di Pesce Misto $10.95

      Mussels, shrimp, calamari in a light, spicy tomato sauce.

    • Broccoli Rabe con Salsiccia alla Griglia $9.95

      Sauteed broccoli rabe with grilled Italian sausage.

    • Polenta $8.95

      Cornmeal mush with wild mushrooms and truffle oil.

    • Mescoanza $10.95

      Mixed baby greens with a breast of grilled chicken.

  • Lunch Insalate
    • Insalata di Pera e Gorgonzola $7.95

      Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

    • Insalata di Barbabietole $7.95

      Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

    • America Latina $8.95

      Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

    • Insalata di Rugola $6.95

      Arugula salad with shaved Parmesan cheese and toasted in lemon vinaigrette.

    • Insalata Verde $5.95

      Green salad.

    • Bruschette $5.95

      Toasted bread with fresh tomato, basil, garlic and olive oil.

  • Lunch Paste
    • Spaghetti Pomodoro e Basilico $8.95

      Spaghetti sauce with tomato sauce and fresh basil.

    • Rigatoni alla Buttera $9.95

      Rigatoni with hot and sweet sausages, green peas and tomato cream sauce.

    • Ravioli al Funghetto $11.95

      Ravioli stuffed with cheese and spinach in mushroom cream sauce.

    • Penne Carbonara $9.95

      Penne with fresh prosciutto in in tomato cream (pink) sauce.

    • Linguine alla Pirata $14.95

      Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

    • Spaghetti Gamberetti $12.95

      Spaghetti with shrimp, white wine and garlic in tomato sauce.

    • Cavatelli Contadina $9.95

      Cavatelli with fresh tomato, arugula, garlic and olive oil.

    • Linguine Granseola $15.95

      Linguine with fresh crab meat in spicy light tomato sauce.

    • Fettuccine con Verdure Fresco $9.95

      Fettuccine with fresh vegetables in a light tomato sauce.

    • Pappardelle $11.95

      Homemade pasta with veal ragu.

    • Rigatoni Bolognese $9.95

      Rigatoni with meat sauce.

    • Lasagna $11.95

      Lasagna with ricotta cheese and meat sauce.

  • Lunch Second Piatti
    • Scallopine di Vitello con Verdure $15.95

      Pan seared sliced veal with vegetables in light tomato sauce.

    • Vitello Capricciosa $15.95

      Sliced veal, pounded, breaded, then baked and served with fresh mozzarella, tomatoes and arugula on top.

    • Pollo Grigliato $10.95

      Grilled breast of chicken with daily vegetables.

    • Petto di Pollo Pizzaiola $12.95

      Sauteed breast of chicken topped with peppers, mushroom, and onions in brown sauce.

    • Petto di Pollo Funghetto $12.95

      Pan seared breast of chicken topped with mushroom, cream sauce and served with daily vegetables.

    • Petto di Pollo Martini $12.95

      Breast of chicken dipped in flour, eggs, and Parmesan cheese sauteed in white wine lemon sauce.

    • Pollo alla Parmigiana $13.95

      the classic (breaded), tomato, mozzarella, side of spaghetti

    • Salmone con I'aglio di Rosemarino $15.95

      Roasted salmon with rosemary, garlic and olive oil.

    • Tilapia Oreganata $14.95

      Tilapia either baked with breadcrumbs, garlic, herbs and white wine or sauteed in white wine lemon sauce.

    • Branzino al Forno $20.95

      Whole roasted Mediterranean sea bass.

  • Lunch Pizze
    • Pizze Margherita $9.95

      Fresh mozzarella, fresh tomato sauce, basil and oregano.

    • Pizze Vegetariana $9.95

      Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

    • Pizze Bianca al Crudo $11.95

      Fresh mozzarella, arugula, prosciutto, and shaved Parmesan.

    • Pizze Piccante $10.95

      Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

    • Pizze Pomodorini e Provola $11.95

      Cherry tomato, smoked mozzarella and basil with extra virgin olive oil.

    • Pizze Pugliese $11.95

      Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

    • Pizza Napolitana $10.95

      Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

    • Pizza al Tonno $11.95

      Fresh mozzarella, tomato sauce, tuna, onions and capers.

    • Small Pie $14.95

      Fresh mozzarella and tomato sauce.

    • Family Pie $15.95

      Fresh mozzarella and tomato sauce.

  • Lunch Panini
    • Classico Panini $9.95

      Prosciutto, fresh melted mozzarella, fresh tomato and basil. Served with a side of salad.

    • Panini di Pollo $9.95

      Grilled chicken with provolone cheese, roasted peppers, avocado and lettuce. Served with a side of salad.

  • Lunch Sides
    • Broccoli Saltati $5.95

      Lightly sauteed in garlic and olive oil.

    • Spinach $5.95

      Lightly sauteed in garlic and olive oil.

    • Verdure Miste $5.95

      Lightly sauteed mixed seasonal vegetables.

  • Lunch Special $15
    • Lunch Special $15.00

      Choice of a Soup or Salad and an Entree.

  • Appetizers
    to start
    • Soup of the Day $11.00

      Please call restaurant.

    • Bread $5.00

      rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.

    • Bruschette $10.00

      2 pieces of toasted country bread with chopped tomato, garlic and basil.

    • Melanzane al Forno $10.00

      Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

    • Beet Tartare $13.00

      Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.

    • Burrata $13.00

      Cream stuffed fresh mozzarella served with sliced tomato and fresh basil.

    • Carpaccio $15.00

      Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

    • Polpo $16.00

      Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.

    • Grilled Calamari $13.00

      Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)

  • Salads
    • Casa Verde $10.00

      Our little green leaf lettuce salad with tomatoes and a house vinaigrette.

    • Rucola $11.00

      Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.

    • Pera $12.00

      Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.

    • Mediterraneo $13.00

      Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.

    • Toscana $13.00

      Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.

    • Stockholm $14.00

      Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.

  • Pizza
    Stone Oven Pizzas (12 inches round)
    • Margherita Pizza $15.00

      Fresh mozzarella, San Marzano tomatoes and basil.

    • Burrata Pizza $16.00

      Burrata, roasted cherry tomatoes and basil.

    • Vegetariano Pizza $16.00

      With mixed grilled vegetables. Vegetarian.

    • Bresaola $16.00

      With goat cheese, thinly sliced air cured beef from Valtellina, arugula and extra virgin olive oil.

    • Bianca al Crudo $16.00

      Fresh mozzarella, prosciutto crudo and arugula.

    • Quattro Formaggi $18.00

      Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.

    • 14" Medium New York Pizza $21.00

      Round. Fresh mozzarella and tomato sauce.

    • 18" Large New York Pizza $23.00

      Round. Fresh mozzarella and tomato sauce.

  • Pasta
    Our homemade pasta cooked to order.
    • Custom Pasta $5.00+

      Make your own pasta.

    • Spaghetti Filetto di Pomodoro $15.00

      With San Marzano tomatoes and basil.

    • Cavatelli Contadina $16.00

      Little ollows with tomatoes, arugula, garlic and olive oil.

    • Taglierini Pesto $16.00

      With a basil pine nut pesto sauce

    • Gnocchi Sorrentina $16.00

      Gnocchi baked with tomato, mozzarella and basil.

    • Rigatoni Buttera $16.00

      With hot and sweet sausage, green peas and tomato-cream sauce.

    • Ravioli Funghetto $16.00

      Our signature ravioli in a blended mushroom cream sauce. Since 1988.

    • Penne Rose Carbonara $16.00

      With prosciutto in a tomato-cream sauce.

    • Pappardelle Ragu $16.00

      Wide rag pasta with a roasted veal ragu.

    • Tagliatelle Bolognese $16.00

      Whole wheat tagliatelle with a ground meat (beef and veal) ragu.

    • Lasagna $16.00

      Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.

    • Linguine Nero $18.00

      Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.

  • Main Course
    • Panino 3 Giovani $15.00

      Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.

    • Grilled Chicken Entree $20.00

      Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.

    • Pollo Martini $20.00

      Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.

    • Pollo Parmigiana $20.00

      The classic- served with a side of pasta al pomodoro.

    • Cozze $21.00

      Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.

    • Salmon $23.00

      Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.

    • Branzino $26.00

      Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.

    • Vitello Tartufata $28.00

      Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.

    • Veal Capriciossa $28.00

      Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

    • Bistecca Fiorentina (Sirloin Sliced Steak) $34.00

      14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.

    • Filet Mignon $40.00

      Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.

  • Sides
    • VERDURE $6.00

      Sautéed seasonal greens with olive oil, and garlic.

    • Barbabietole $8.00

      Roasted red beets with sea salt and extra virgin olive oil.

    • Fagioli $8.00

      White cannellini beans braised with fresh tomato and sage.

    • Broccoli $8.00

      Sautéed broccoli in garlic and olive oil.

    • Spinach $8.00

      Sautéed spinach in garlic and olive oil.

    • Mashed Potatoes $8.00

      Creamy Yukon Gold mashed potatoes.

    • Polenta $8.00

      With gorgonzola cheese and truffle tartufata.

    • Broccoli Rabe $8.00

      Sautéed in garlic and oil

  • Dessert
    • Tiramisu $9.00

      Espresso soaked lady fingers layered with mascarpone cheese.

    • Cheesecake $9.00

      with a mixed berry compote

    • Dark Chocolate Profiteroles $8.00

      3 dark chocolate covered cream puffs.

    • Torta Della Nonna $8.00

      Tuscan "Grandmothers" lemon tart with pine nuts.

    • Frutta Di Bosco $7.00

      Mixed berry tart.

    • Pizza con Nutella $13.00

      Thin crust pizza topped with Nutella, walnuts and banana.

    • Affogato $9.00

      French Vanilla Ice cream topped with espresso.

    • Gelato or Sorbet $9.00

      Two Scoops.

  • Beer (Must be 21 to Purchase)
    • Peroni $5.00

      Must be 21 to purchase.

    • Heineken $5.00

      Must be 21 to purchase.

    • Amstel Light $5.00

      Must be 21 to purchase.

Menu for 3 Giovani (formerly Tre Giovani) provided by Allmenus.com

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