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roman cap mushroom grilled, over greens
traditional tuscan meats, sliced
buffalo mozzarella, tomato, basil
grilled breaded squid served with chopped tomatoes
assorted grilled vegetables
soup of the day
pasta with tomato, basil, mozzarella
pasta with broccoli rabe with radicchio
home made pasta with sausage, peas, cream and tomato
home made pasta with wild mushrooms and basil
pasta w/ garlic, olive oil and splash of tomato
risotto of the day
veal sautéed with fresh herbs
veal shank with milanese rice
calf's liver with butter and sage
rack of lamb grilled
rib eye steak with herbs
free range chicken w/ balsamic vinegar
grilled shrimp over spinach, red and yellow tomato
filet of fish w/ vegetables, tomato, white wine, in foil
fish of the day
endive, arugula and radicchio
chopped salad, well cooked mushrooms, beans, cheese, bal.vin.
Menu for Il Cantinori provided by Allmenus.com
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