soup of the day
fresh mozzarella capri style
sliced raw beef with arugula and shaved parmigian cheese
grilled portobello mushrooms with the essence of white truffles and fresh herbs
eggplant stuffed with ricotta and tomato
cold seafood salad
prosciutto and melon
mussels with white wine, saffron, and rosemary
clams - any style
variety of mixed greens with goat cheese
arugula, endive, and radicchio, in season
tossed frisee with pears, walnuts and lemon dressing
classic caesar salad
fettuccine with fresh shrimp, arugula, and peppers infused with chili pepper oil
saffron fettuccine with asparagus and filet of tomato, with roasted garlic and olive oil
shallots, vodka, tomato and a touch of cream
shrimp, broccoli, garlic & oil
with an array of vegetables
white or red clam sauce
cheese filled ravioli with porcini mushrooms and a touch of cream
ravioli stuffed with lobster, tomato and brandy sauce
italian rice, any style
linguine with fresh seafood in a light tomato sauce
red snapper sauteed with white wine, capers, artichokes and fresh tomato
grilled sea bass with fresh herbs
white wine, lemon and thyme
shrimp sauteed with scallions, peppers, zucchini and mushrooms
half chicken, grilled with spicy fresh herbs
chicken, garlic, sausages, mushrooms and fresh rosemary
breast of chicken, sauteed with onions, mushrooms and peppers
grilled sirloin steak or opua (spicy)
tender grilled veal chop with rosemary, sage and fresh herbs
veal scallopine with white wine, artichokes, grated parmigian cheese, and a touch of cream
veal scallopine with mushrooms and cognac
lamb chops sauteed or grilled with white wine, rosemary and garlic
sauteed string beans
asparagus, in season
a luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture, and finished with dutch cocoa.
fresh whole milk ricotta with a special blend of pure vanilla and orange baked to a golden brown and finished with a powdered sugar.
a light chocolate mousse with an oreo cookie crumb base topped with fresh whipped cream and finished with chocolate shavings from switzerland.
rich layers of cream and puff pastry.
the center of our tartufo is filled with a whole red glazed cherry along with sliced almonds that are roasted. we dip our tartufo in a special blend of chocolate that melts in your mouth.
fresh pear poached to perfection and served with vanilla ice cream.
refreshing lemon, orange, mango, peach, and coconut. each served in its own natural fruit skin.
a dark chocolate brownie base with a layer of caramel and new york cheesecake covered in chocolate ganache, followed by a layer of chocolate mousse, surrounded by dark chocolate truffle bombs, finally drizzled with caramel, chocolate ganache, white chocolate ganache and sprinkled with toasted nut for measure.
Menu for Arte Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.