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Fresh mozzarella capri style.
Soup of the day.
Grilled portobello mushrooms with the essence of white truffles and fresh herbs.
Eggplant stuffed with ricotta and tomato.
Cold seafood salad
Prosciutto and melon.
Mussels with white wine, saffron and rosemary.
Clams any style.
Variety of mixed greens with goat cheese.
Arugula, endive and radicchio and in season.
Tossed frissee with pears, walnuts and lemon dressing.
Classic Caesar salad.
Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette
Pan seared, chicken topped with chopped tomato, fresh mozzarella and cucumbers.
Fettucine with fresh shrimp, arugula and peppers infused with chili pepper oil.
Saffron fettucine with asparagus and filet of tomato with roasted garlic and olive oil.
Shallots, vodka, tomato and a touch of cream.
Shrimp, broccoli, garlic and oil.
With an array of vegetables.
White or red clam sauce.
Cheese filled ravioli with porcini mushrooms and a touch of cream.
Ravioli stuffed with lobster, tomato and brandy sauce.
Linguine with fresh seafood in a light tomato sauce.
Red snapper sauteed with white wine, capers, artichoke and fresh tomato.
Grilled sea bass with fresh herbs.
White wine, lemon and thyme.
Shrimp sauteed with scallions, peppers, zucchini and mushrooms zuppe di.
Half chicken, grilled with spicy fresh herbs.
Chicken, garlic, sausage, mushrooms and fresh rosemary.
Breast of chicken, sauteed with onions, mushrooms and peppers.
Grilled sirloin steak or opua. Spicy.
Tender grilled veal chop with rosemary, sage and fresh herbs.
Veal scaloppine with white wine, artichokes, grated Parmigiana cheese and a touch of cream.
Veal scaloppine with mushrooms and cognac.
Lamb chops sauteed or grilled with white wine, rosemary and garlic.
Breaded chicken with sauce and mozzarella
Sauteed string beans.
Asparagus, in season.
Menu for Arte Restaurant provided by Allmenus.com
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