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Crispy yellow corn polenta with bolognese ragu or Gorgonzola sauce. Gluten free. Vegetarian.
Broccoli sformato, parmigiano reggiano fonduta. Gluten free. Vegetarian.
Poached Spanish octopus, rosemary cannellini beans and tomato confit. Gluten free.
Grilled eggplant, mozzarella and san marzano tomato pasta. Gluten free. Vegetarian.
Beef and pork meatballs with herb tomato sauce. Gluten free.
Piadina flatbread, prosciutto di parma and mozzarella.
Piadina flatbread, mozzarella, tomato and oregano. Vegetarian.
Whole milk burrata, zucchini pesto and marinated sun-dried tomato stuffed with anchovies.
Seared diver scallops, crushed english peas and candied grape tomato.
Sliced all-natural humanely-raised veal, tonnato sauce, caperberries and candied lemon.
Yellowfin tuna tartare, avocado and watermelon radish.
Piadina flatbread, arugula, soft crescenza cheese and agostino recca anchovies.
Steamed octopus and shrimp, fennel, celery, taggia olives and orange citronette.
Tomato, garlic, basil and extra virgin olive oil.
Piadina flatbread, soft pecorino and spinach. Vegetarian.
Sun-dried tomato pesto and recca anchovies.
Yellow fin tuna tartare and honey mustard.
Octopus, cod, salsa catalana and vegetable pinzimonio.
Thinly sliced veal, tuna caper cream and caperberries.
Grilled eggplant, mozzarella and San Marzano tomato passata.
Buffalo mozzarella, heirloom tomatoes and basil.
Piadina flatbread, mozzarella, tomato and oregano.
Piadina flatbread, prosciutto di parma, mozzarella and arugula.
Arugula, almonds, basamico and shaved parmigiano.
Lettuces, prosciutto di parma, cherry tomatoes, castelvetrano olives and grated parmigiano.
Tomatoes, country bread, tropea onion and cucumber.
Beet slaw, romaine, radicchio and peanut pesto.
Sliced raw and cooked fennel, orange and parmigano dressing.
Crispy artichoke hearts and yogurt aioli.
Broccoli rabe sauteed with garlic and pepperoncino.
String beans, light garlic and tomato.
Oven roasted red potatoes and caramelized onions.
Romaine hearts, treviso radicchio, crispy pancetta and balsamico tradizionale. Gluten free. Vegetarian option without pancetta.
Baby wild arugula, toasted almonds, orange-sherry vinaigrette and parmigiano reggiano. Gluten free. Vegetarian.
Mustard greens, croutons, marinated cetara anchovies, quail egg and parmesan crisp.
Barley, fava bean, english peas and string bean salad with fresh organic goat cheese.
Tomato bread salad with sweet onion, cucumber, celery and basil.
Buffalo mozzarella, heirloom cherry tomatoes and nut-free basil pesto. Gluten free. Vegetarian.
Cauliflower bread salad with heirloom tomato, sweet tropea onion and apple cider vinaigrette. Vegetarian.
Baked spinach lasagna with bolognese ragu, bechamel and parmigiano reggiano.
Mancini spaghetti, farm egg, pecorino, guanciale and tellicherry black pepper.
Mama Caterina's meat-filled tortellini in broth.
Mama Caterina's meat-filled tortellini with Parmigiano Reggiano cream sauce.
Artisanal orecchiette, wild manila clams, rapini and peperoncino.
Potato gnocchi, Parmesan fondue and black truffle sauce. Vegetarian.
Cavatelli, tomato, eggplant, basil and ricotta salata. Vegetarian.
Egg pappardelle, herb lamb ragu and pecorino romano.
Kale ricotta mezzelune, sage brown butter and poppy seeds. Vegetarian.
Acquerello carnaroli rice, mushroom trifolati and parmigiano reggiano crisp. Gluten free. Vegetarian.
Mancini turanicum wheat spaghetti, black garlic, calabrian chili pepper and breadcrumbs.
Cavatelli, escarole, eggplant, tomato, basil and ricotta salata.
Potato gnocchi, fava beans and Pecorino Romano.
Chickpea pappardelle, slow-cooked duck ragout and candied orange.
Shrimp and crab ravioli, whole milk burrata and zucchini.
Acquerello carnaroli rice, asparagus and Parmigiano frico. Gluten-free.
Mama caterina's meat-filled tortellini, Parmigiano cream sauce, cotto ham and English peas.
Mancini bronze-die linguine, cherry tomatoes, manila clams and controne pepper.
Trofie, pesto sauce, diced potatoes, string beans and toasted pine nuts.
Eggplant, tomato, basil and ricotta salata.
Shrimp, calamari, tomato and aromatic breadcrumbs.
Garden vegetable ragu and parmigano.
Mama's meat tortellini, parmigiano cream sauce, ham and peas.
Spinach pasta, bolognese ragu, bechamel and parmigano.
Mussels, manila clams, tomato and calabrian pepper.
Calamarata, guanciale, pecorino, farm egg and tellicherry pepper.
Acquerello carnaroli rice, prosecco, arugula and minced scampi.
Grilled Niman ranch all-natural pork chop, rapini and mustard jus.
Roasted Long Island duck breast, star anise celeriac puree and braised cipollotti.
Grilled domestic lamb chops, scapece zucchini and herb citrus gremolata.
Prime New York strip steak with choice of 1 contorni.
Pan-fried fillet of Icelandic cod, cannellini bean almond puree and asparagus.
American wagyu beef braised in barolo wine, yellow corn polenta and glazed cipollini onions. Gluten free.
Farm chicken cutlet, prosciutto di parma, parmigiano and black truffle sauce.
All-natural humanely raised veal scaloppini, mushrooms and collards.
Skirt steak, arugula and parmigiano flakes.
Cod, capers, olives, tomatoes, white wine, garlic and lemon.
Beef and ricotta meatballs with herb tomato sauce.
Sauteed with extra virgin olive oil.
With rosemary and finocchietto.
With garlic and extra virgin olive oil.
With garlic and peperoncino.
Lady fingers, coffee, mascarpone cream and cocoa.
Goat milk panna cotta and mixed berries. Gluten free. Vegetarian.
Hazelnut mousse-filled cookie cannoli, citrus creme anglaise and candied orange.
Warm flourless valrhona dark chocolate cake and chantilly sauce. Gluten free. Vegetarian.
Apple strudel, grand marnier creme anglaise and candied orange zest. Vegetarian.
Mascarpone custard and strawberries.
Orange zabaglione parfait and caramelized orange sauce.
Dark and white chocolate mousse with vanilla sauce.
Assorted cookies, chocolate and vanilla dipping sauce.
Menu for Gradisca provided by Allmenus.com
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