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Scaletta
shrimp cocktail
beef carpaccio with portobello mushrooms, arugula and parmiggiano reggiano
tomatoes, fresh mozzarella, shaved red onion and basil
healthy eating choice. baby arugula, shaved parmiggiano with a balsamic vinaigrette
caesar salad
healthy eating choice. mixed green salad in a balsamic vinaigrette
healthy eating choice. chilled, grilled portobello mushrooms and roasted veal with assorted vegetables
healthy eating choice. endives, radicchio and arugula in a balsamic vinaigrette
fried calamari with marinara sauce
baked clams oreganata
baby artichokes and mushrooms sauteéed with extra virgin olive oil & garlic
rigatoni with broccoli rabe, italian sausage, garlic and extra virgin olive oil
cheese ravioli in a porcini mushroom, sun-dried tomato light cream sauce
choice of red or white clam sauce
baked lasagne with ground veal sauce
spaghetti in a ground veal sauce
angel hair pasta in tomato basil sauce
angel hair pasta with a fresh assortment of vegetables in a garlic, olive oil sauce
risotto with assorted mushrooms
risotto with shrimp, scallops and clams
grilled new york strip
medallions of beef tenderloin with green peppercorn
grilled veal chop
thinly sliced veal with mushroom, artichoke and shallot in a white wine sauce
thinly sliced veal in a light cognac cream sauce and porcini mushrooms
thinly sliced veal with eggplant, prosciutto and fontina cheese
veal cutlet parmigiana
grilled boneless chicken in a mustard peppercorn sauce
sauteed chicken breast with sausage and mushrooms in a rosemary balsamic sauce
grilled chicken breast with arugula, tomato and red onion
shrimp scampi in a lemon white wine sauce with rice pilaf
sea scallops in a brown butter sauce
monkfish over a bed of assorted mushrooms
red snapper in a light tomato sauce
grilled salmon paillard served on a bed of sautéed spinach
trio of ravioli in a porcini light cream sauce, penne tomato basil and gnocchi pesto
fresh tomato sauce with a touch of cream
fresh tomato sauce
mixed green salad in a balsamic vinaigrette
traditional caesare salad
pan seared chicken in a lemon white wine sauce
grilled boneless chicken in a mustard peppercorn sauce
thinly sliced veal with eggplant, prosciutto & fontina cheese
thinly sliced veal in a light cognac cream sauce and porcini mushrooms
broiled snapper served with parsley potato, ratatouille and seasonal vegetables
chef's market selection
grilled new york strip
grilled veal chop
served with potato croquette & asparagus
trio of ravioli in a porcini light cream sauce, penne tomato basil & gnocchi pesto
fresh tomato sauce with a touch of cream
fresh tomato sauce
mixed green salad in a balsamic vinaigrette
traditional caesare salad
pan seared chicken in a lemon white wine sauce
grilled boneless chicken in a mustard peppercorn sauce
thinly sliced veal with eggplant, prosciutto & fontina cheese
thinly sliced veal in a light cognac cream sauce and porcini mushrooms
broiled snapper served with potato, ratatouille and seasonal vegetables
market selection
grilled new york strip
grilled veal chop
served with potato croquette and asparagus
served with variety of crackers
topped with chopped hazelnuts
per crab cake
sliced raw vegetables in a dipping sauce
with fresh mozzarella
per shrimp
topped with tomato & mozzarella
with smoked salmon topped with capers
Menu for Scaletta provided by Allmenus.com
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