(646) 963-9613(646) 963-9613
7 W 20th St, New York, NY 10011
goat cheese, caramelized onion and sun-dried tomato paste.
tomato, fresh mozzarella and basil.
with your choice of toppings.
with truffle and parmesan potato chips.
consommé with spinach and whipped egg.
garnished with melted mozzarella croutons and basil pesto.
garnished with melted mozzarella croutons and basil pesto.
artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.
homemade hummus with pita.
chicken wings in our special batter, fried and served with a homemade blue cheese dressing.
sampler of sausage, meatballs, chicken fingers and eggplant.
sampler of baked clams, fried calamari, mussels and shrimp oreganata style.
sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs.
sirloin burger with steak fries.
4 pieces. (all beef). with fries.
homemade meatballs with our own mozzarella in a marinara.
roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.
boneless breast, smothered in homemade mozzarella with fresh marinara.
prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.
dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.
diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.
with a spiced tomato-basil sauce.
sliced and grilled with arugula and black olives in lemon, garlic and oregano.
pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.
baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.
long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.
jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.
sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.
baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.
aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.
baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.
diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.
artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.
baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.
imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.
arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.
fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.
soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses.
with pita wedges.
truffle and parmesan potato chips.
italian egg drop with spinach.
garnished with melted mozzarella, croutons and basil pesto.
homemade vegetable minestre with pasta.
sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.
goat cheese, caramelized onions and sun-dried tomato paste.
roasted tomato, fresh mozzarella and basil.
handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.
sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.
long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.
homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.
homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.
imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.
ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.
slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).
salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.
sun-dried tomato, broccoli rabe and chicken in white wine and garlic.
homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.
herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.
grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.
grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.
milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.
marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.
lightly breaded and baked with homemade mozzarella and a side of penne pasta.
grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.
sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.
seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.
battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.
in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.
garnished with a homemade strawberry sauce.
layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.
eggless vanilla custard served with fresh figs, walnuts and caramel.
warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.
fresh fruit, homemade cannoli and biscotti.
a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.
espresso with a scopp of vanilla gelato.
with whipped cream.
espresso with foam.
coke, diet coke, sprite or ginger ale.
Reviews powered by
Sybil S.(via Yelp)
September 14, 2016
It's a lovely setting, especially in the summer as it opens to the street and has a lovely garden (roofed) in the rear. Service was cordial and...
Menu for Aleo provided by Allmenus.com
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