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buffalo mozzarella, tomato & basil
tomato and onion salad over garlic toast
pasta and bean soup
half stuffed artichoke with smoked mozzarella and prosciutto
portobello with prosciutto & cheese
baked little neck clams
fried squid with spicy tomato sauce
eggplant filled with ricotta and herbs
romaine lettuce with anchovy dressing
mescaline salad with grilled salmon
mixed greens with tomato and almonds
spinach tossed with prosciutto and mushrooms
tomato, cream and vodka with peas
homemade cheese ravioli in light tomato sauce
ziti and broccoli in garlic and oil sauce
pasta with shrimp and marinara
potato with mushrooms, shallots, garlic & oil
butter, cream and cheese sauce
fresh vegetables with angel hair in tomato sauce
spaghetti with marinara sauce
spaghetti with meat sauce
pasta, chicken, spinach in garlic & oil
pasta with squash, mint, basil, chili flakes & lemon
grilled chicken breast, caesar salad and shaved parmesan
fried eggplant, mozzarella and marinara
italian cheese sausage, sun dried tomato, pesto and fontina cheese
two egg omelet with prosciutto, zucchini, onion and cheese
veal cutlet with tomato and mozzarella
chicken with tomato and mozzarella
chicken, peppers, sausage, potato and garlic
chicken sautéed with artichokes and wine
squid in a spicy marinara sauce
veal, peppers, onions and tomato sauce
veal scallopini with lemon and herbs
veal with mushrooms and marsala
sweet sausage with broccoli rage
shrimp with tomato and mozzarella
italian prosciutto and seasonal melon over arugula
fresh buffalo mozzarella and vine tomato
grilled octopus, arugula, potatoes, onions and tomato
hot or cold assortment of appetizers
golden fried rings of squid with spicy tomato sauce
baked clams with oregano bread crumbs
our adaption of an italian classic
combination of fresh clams and mussels steamed in white wine or marinara sauce
baked artichoke with fresh mozzarella and herbed bread crumbs
grilled vegetables with melted mozzarella
skewered fresh mozzarella in sliced bread with lemon, caper and anchovy sauce
our version of pasta and beans
our chef's special garlic soup
roman egg drop soup
cheese filled pasta rings in chicken broth with vegetable
traditional salad of romaine lettuce, croutons tossed in an anchovy, garlic dressing
arugula, radicchio and endive salad with house vinaigrette
organic baby greens with balsamic dressing
string beans, tomato, red onion and new potatoes in red wine vinaigrette
mixed green salad with tomato, onion, croutons and house vinaigrette
fresh spaghetti tossed with tomato, basil and garlic
homemade potato dumplings with a tomato-basil sauce and fresh mozzarella
fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
tube pasta in a vodka cream sauce with onion, tomato, mushrooms and sweet peas
fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce
quill shaped pasta with eggplant, tomato, basil and ricotta salata
arborio rice with mixed seafood in red or white sauce
arborio rice with porcini mushrooms and pecorino romano cheese
pasta with baby clams, garlic and white wine or red sauce
curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese
angel hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce
veal scallopini with marsala wine and mushroom sauce
veal scallopini sautéed with prosciutto and wine served with cooked egg and sage
veal scallopini sautéed in lemon, white wine sauce with capers and fresh herbs
veal scallopini sautéed with tomato, onions, mushrooms and roasted peppers with fresh basil
grilled veal scallopini brushed with extra virgin olive oil, fresh herbs and served with baby greens
veal cutlet served with tomato sauce and melted mozzarella
veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream
grilled veal chop
chicken (breast or on bone), skewed with sausage, peppers, potatoes, white wine and fresh rosemary
chicken breast sautéed in white wine with artichokes and a touch of marinara sauce
breast of chicken with broccoli rate, sun dried tomatoes, roasted garlic and balsamic sauce
parmigiano crusted chicken breast served with a tuscan style bread salad
breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella
half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano
pan seared filet mignon with three peppercorn and brandy sauce
angus ny sirloin steak grilled and served with a balsamic reduction
combination of filet mignon with mushrooms and shrimp in a lemon-butter wine sauce
parsley and cheese sausage with sautéed broccoli rate
grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine
grilled lamb chops served over baby greens in a balsamic reduction
fresh salmon grilled and served with green herb sauce and fresh tomatoes
jumbo shrimp sautéed in garlic white wine sauce served over linguine
almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers
combination of mixed seafood in a white or red sauce tossed with linguini
battered shrimp in a lemon, butter and wine
jumbo shrimp in a spicy marinara sauce over linguine
broccoli rate sautéed in a garlic and oil with hot pepper
sautéed forest mushrooms
fresh spinach sautéed in garlic and oil with pine nuts
fried zucchini with tomato spicy sauce
mascarpone cheese flavored with espresso and kalhua layered with sponge cake and garnished with shaved chocolate
warm chocolate-espresso cake with a soft fudge center
lemon tart, with whipped mascarpone and fresh berries
italian cheese cake made with ricotta and a hint of fresh citrus
over stuffed pastry shell with a sweet impastata cheese, powdered sugar and shaved chocolate
eggless vanilla cream custard served with a fresh raspberry sauce
three assorted flavors of italian ice cream
three assorted flavors of homemade sorbet
italian chocolate and vanilla gelato dipped in fudge
crepes filled with strawberry sauce flavored with orange, flamed in brandy
warm egg custard served with seasonal fruit