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Cold cuts and cheese.
Potato croquettes, rice balls, arugula and tomatoes.
Diced tomatoes, garlic, basil and olive oil.
Mushrooms, garlic, parsley and olive oil.
Speck, artichoke cream and artichoke.
Mixed salad with tomatoes. Served with balsamic vinegar and olive oil.
Arugula salad, tomatoes and shaved Parmesan. Served with balsamic vinegar and olive oil.
Artichokes, arugula, olives, pine nuts and shaved Parmesan. Served with balsamic vinegar and olive oil.
Mixed salad, tomatoes, pears, walnuts and gorgonzola. Served with balsamic vinegar and olive oil.
Buffalo mozzarella, tomatoes and basil. Served with balsamic vinegar and olive oil.
Quinoa with cherry tomatoes, olives, cucumber, feta cheese and red onion. Served with balsamic vinegar and olive oil.
Avocado, raisins and cherry tomatoes. Served with balsamic vinegar and olive oil.
Pan seared veal with lemon, capers and fried artichokes.
Spinach ravioli with butter and sage.
Meat lasagna with bechamel sauce.
Linguine with cherry tomatoes, arugula and shaved Parmesan.
Homemade gnocchi with taleggio cheese.
Special tomato sauce with small meatballs.
Black fettuccine pasta with shrimp and pesto.
Filled lobster ravioli with our signature tomato sauce.
Organic ribbon shaped pasta with traditional bolognese sauce.
Organic spaghetti pasta with shrimp, zucchini and mushrooms.
Organic cavatelli pasta with eggplant and tomato sauce.
Di zucchie e gambertti, organic fusili pasta with zucchini pesto and shrimp.
Tomato sauce, mozzarella and basil. Available 5/22/17
Tomato sauce, Buffalo mozzarella and basil. Available 5/22/17
Tomato sauce, cherry tomatoes, Buffalo mozzarella and basil. Available 5/22/17
Buffalo mozzarella, speck (smoked prosciutto), truffle cream and mushrooms. Available 5/22/17
Tomato sauce, mozzarella, arugula and prosciutto. Available 5/22/17
Buffalo mozzarella, artichokes, cream, prosciutto and artichokes. Available 5/22/17
Mozzarella, Gorgonzola, fontina, provolone and Parmesan. Available 5/22/17
Mozzarella, mushrooms and truffle oil. Available 5/22/17
Plain focaccia bread.
Fresh stracchino cheese, prosciutto di parma and arugula.
Rucola, speck, brie and stracchino.
Tomatoes, artichokes, prosciutto crudo and mozzarella.
Menu for Numero 28 provided by Allmenus.com
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