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Pistada, prosciutto "la quercia", calabrese and finocchiona.
Ricotte di bufala, robiola, pecorino gregoriano and parmigiano reggiano.
Selection of seasonal appetizers.
Fresh fruit with prosciutto.
Grilled octopus with celery and black olives.
Grilled squid with peppers and olives.
Burrata cheese with roasted "on the vine" cherry tomatoes.
Bibb lettuce with red wine vinaigrette.
Arugula with lemon and Parmesan cheese.
Red and white endive, frisee, pomegranate and pear with toasted hazelnut.
Shaved Brussels sprouts with apple and roasted garlic white balsamic vinaigrette
Mixed lettuce and endive with dried cranberries, candied walnuts and Parmesan .
Spelt salad with tomato, green beans & chickpeas.
Black Tuscan kale, apple, golden raisins, pine nuts and Permegiano.
heirloom tomato, red onion, toasted country bread, basil & parmesan
baby spinach with bacon, whole grain mustard, red onion, shaved parmesan
Tomato, basil and mozzarella.
Mushrooms, stracchino cheese and parmesan.
Stracchino cheese, rucola and prosciutto.
Tomato, anchovies, capers and olives.
With red onion, Agrodolce, and speck
Meatballs and mozzarella on sesame ciabatta.
Toasted ham and cheese with tomato.
Classic vegetable soup with pesto.
Pasta with clams, white wine and green garlic.
Pasta with spicy tomato sauce.
Egg pasta with classic meat sauce.
Tonnarelli with pecorino and black pepper.
Spinach ravioli with butter and sage.
Corkscrew pasta with tomato, roasted eggplant and mozzarella.
Pasta with broccoli rabe and sausage.
Grilled sea bream with lemon-oregano oil.
Grilled peppered flank steak, balsamic onions and potatoes.
Grilled chicken with chilies and lemon.
Sicilian-style meatballs with pine nuts and raisins.
Chocolate hazelnut cake with whipped cream.
Mascarpone, espresso and lady fingers.
Seasonal fresh fruit salad with passion fruit syrup.
Filled with ricotta, pistachios and chocolate.
Ricotta fritters with cinnamon sugar.
Traditional almond cookies.
Menu for Morandi provided by Allmenus.com
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