Pistada, prosciutto "la quercia", calabrese and finocchiona.

Ricotte di bufala, robiola, pecorino gregoriano and parmigiano reggiano.

Fresh fruit with prosciutto.

Grilled octopus with celery and black olives.

Grilled squid with peppers and olives.

Burrata with Castelfranco Radicchio, pomegranate, sunflower seeds and Bin cotto.

Grilled octopus with Cannellini beans, celery, Pickled red onions and ancho peppers

Goat Cheese, Beets and spicy pumpkin seeds on a toasty country bread

Bibb lettuce with red wine vinaigrette.

Arugula with lemon and Parmesan cheese.

Red and white endive, frisee, pomegranate and pear with toasted hazelnut.

Mixed lettuce and endive with dried cranberries, candied walnuts and Parmesan .

Beets, scalion, grapefruit, pistachio, with a buttermilk dressing.

Black Tuscan kale, apple, golden raisins, pine nuts and Permegiano.

heirloom tomato, red onion, toasted country bread, basil & parmesan

baby spinach with bacon, whole grain mustard, red onion, shaved parmesan

Endive, walnuts, grapes, pecorino with ubiaco and red whine vinaigrette.

Snow peas, frifee, shaved peccorino with toasted hazelnuts with red wine vinaigrette.

Asparagus, Arugula, Quail eggs and taggiasca olives, ricotta salata and meyer lemon dressing.

Arugula, marinated baby artichokes, Parmesan, olive oil and lemon.

Heirloom tomatoes, honey dew, cantaloupe, serrano and Ricotta.

Roasted Sunchoke, Shaved red Cabbage, Fried capers with lemon yogurt dressing

Shaved Brussell Sprouts, Pickled Butternut Squash, Bacon, Pine nuts, and cranberry dressing

Tomato, basil and mozzarella.

Mushrooms, stracchino cheese and parmesan.

Stracchino cheese, rucola and prosciutto.

Tomato, anchovies, capers and olives.

With red onion, Agrodolce, and speck

Meatballs and mozzarella on sesame ciabatta.

Toasted ham and cheese with tomato.

Classic vegetable soup with pesto.

Pasta with clams, white wine and green garlic.

Pasta with spicy tomato sauce.

Egg pasta with classic meat sauce.

Tonnarelli with pecorino and black pepper.

Spinach ravioli with butter and sage.

Bellshape pasta with tomato, roasted eggplant and mozzarella.

Pasta with broccoli rabe, sausage.and chilli.

Grilled sea bream with lemon-oregano oil.

Grilled peppered flank steak, balsamic onions and potatoes.

Grilled chicken with chilies and lemon.

Sicilian-style meatballs with pine nuts and raisins.

Chocolate hazelnut cake with whipped cream.

Mascarpone, espresso and lady fingers.

Seasonal fresh fruit salad with passion fruit syrup.

Filled with ricotta, pistachios and chocolate.

Ricotta fritters with cinnamon sugar.

Traditional almond cookies.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.