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Fiamma Osteria
mixed baby lettuces, fennel, cucumber, radishes fresh herbs, robiola crostino, white balsamic vinaigrette
roasted mayan prawns, baby arugola, watermelon salad 25 year old balsamico, spumante emulsion
grilled kobe beef skirt steak, watercress, frisse, shaved parmesan pickled red onion, pink peppercorn jus
salt baked beets, roasted garlic goat cheese, shallot vinaigrette salted hazelnuts, shaved sardinian bottarga
pan seared duck foie gras, roasted organic rhubarb vin santo zabaglione, brioche, marcona almonds
apulian bufala milk mozzarella, micro basil, saba eckerton farm heirloom tomato salad
marinated and grilled octopus ceci beans, peppers, crispy panissa, mint dressing
seared diver scallops, truffle braised belgian endive mustard truffle dressing
eggplant and burrata filled ravioli, fava beans tomato fonduta, vine chery tomato, herb oil
imolese quill pasta, san daniele prosciutto, english peas truffle butter, parmigiano, chives
candy shape veal and Spinach ravioli, brown butter sage sauce, crispy pancetta, grana padano
Maryland blue crab filled pillows, scallions, pomodoro, lobster foam
handmade egg less fusilli pasta, ligurian basil pesto duck polpettine, oven dry pomodorini
russet potato gnocchi, oregon morels spring peas, speck trentino, pecorino crema
creamy organic cranaroli rice, baby zucchini and squash blossom ragu', formaggio la tur
thin ribbon pasta, maine lobster, shrimp zucchini and tarragon
thyme roasted halibut, satur farm corn chanterelle, bacon, corn emulsion, truffle dressing
seared bigeye tuna, toasted fennel seeds sicilian summer vegetable capponata, fig vin cotto
pan sauteed filet of wild stripped bass, pistachio couscous trapanese, calamari, shrimp, cioppino brodetto
thyme roasted dorade, baby artichokes, russet potatoes crispy pantelleria caper, warm puttanesca sauce
stone church farms duck breast, crispy cavatelli, wilted baby Spinach roasted red peppers, mollica, lavender honey
rosemary roasted rack of lamb, broccoli rabe, fingerling potatoes, taggiasca olive, lamb jus
dry aged ny strip, balsamic radicchio, corona beans 'all 'uccelletto', friulian salsa verde
seared natural veal loin, apple wood smoked pancetta green asparagus, royal trumpet, cipollini, rosemary glace
Menu for Fiamma Osteria provided by Allmenus.com
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