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Sauteed baby artichokes with pistachio and Grana Padano cheese.
Eighteen months aged parma prosciutto served with cantaloupe melon.
Tuna carpaccio with capers, lemon zest and homemade tartar sauce.
Buffalo mozzarella served with sliced tomato and fresh basil.
Vegetable croquettes served with goat cheese and field salad.
Salmon tartar with dill, capers and chives.
Chickpea and avocado salad with celery, lemon juice and mint.
Calamari sauteed with fresh tomato, avocado and red pepper.
Mixed antipasto of cured meats and cheese with fresh figs and truffle infused honey.
Arugula, radicchio and endive with mushrooms, celery and artichoke.
Mesclun salad, Sicilian canned tuna, olives, capers, potato, fresh tomato, string beans and onions.
Lettuce, radicchio, crab, avocado and shrimp.
Frisee, chicken, apple, celery and raisins.
Endive, celery, radish and grana cheese.
Mesclun, sliced pear, walnuts and white truffle Pecorino cheese.
Small pasta pouches filled with cheese and pear served in a light butter sauce.
Bucatini with guanciale, onion and Pecorino Romano cheese.
Whole wheat pizzoccheri with fresh summer vegetable in a light olive oil and garlic sauce.
Homemade saffron tagliolini with crab meat, red pepper and tomato sauce.
Trofiette with potatoes and string beans served in housemade pesto sauce.
Garganelli with chopped prosciutto, peas and mint.
Homemade lasagna with Bolognese style beef ragout and bechamel sauce.
Trenette with New Zealand cockles, olives and parsley in spicy tomato sauce.
Classic Tuscan vegetable soup with arborio rice.
12 oz. sliced dry aged strip steak served with sauteed onions and mushrooms.
Grilled seafood plate with shrimp, salmon, sea scallops and calamari served with salmoriglio sauce.
Wood oven baked Mediterranean sea bass served with steamed vegetables.
Thinly sliced roast veal topped with a creamy tuna and caper sauce, served cold.
Classic Tuscan grilled half chicken served with rosemary potatoes.
Pesto, pine nuts, tomato sauce and mozzarella.
Prosciutto, fontina cheese, fresh tomato and arugula.
Tomato sauce, mozzarella and basil.
Artichoke, mozzarella and tomato sauce.
Parma cotto, mozzarella and tomato sauce.
Four cheese mozzarella, fontina, Gorgonzola and provolone.
Four sections, mushrooms, olives, artichoke and ham.
Mushrooms, mozzarella and tomato sauce.
Spicy sausage, mozzarella and tomato sauce.
Olives, capers, crushed red pepper, tomato sauce and mozzarella.
Grilled vegetables, mozzarella and tomato sauce.
Sicilian canned tuna, red onion, mozzarella and tomato sauce.
Mushroom, olives, artichoke and ham.
Tomato sauce, mozzarella, arugula and shrimp.
Mozzarella, ricotta and ham.
Focaccia bread basket.
Focaccia bread, tomato sauce and red pepper.
With Italian ham, fontina cheese and truffle oil.
With bresaola, truffled Pecorino cheese, baby arugula and eggplant.
With eggplant croquettes, fresh goat cheese and mesclun salad.
Roasted rosemary potatoes.
Green peas with parma ham and garlic.
Fried zucchini blossoms.
Sicilian blood orange sorbet.
Ricotta cheese cake, served with vanilla ice cream.
Homemade vanilla ice cream with hot espresso.
Chocolate hazelnut cake served with homemade vanilla ice cream.
Menu for Mezzogiorno provided by Allmenus.com
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