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Campagnola
assorted antipasti from our table
imported mozzarella, tomato, onion & roasted peppers
imported parma prosciutto and melon
sliced raw filet mignon
assorted seafood salad
little neck on half shell
shrimp cocktail
assorted baked seafood
shrimp sauteed with artichokes and mushrooms
mussels in marinara sauce
clams baked with parmesan and garlic
fried squid
scampi grilled with herbs and garlic
cannellini beans and pasta
fresh vegetable soup
egg and spinach soup
mixed greens and tomatoes
chef's choice
fresh tomato, basil and garlic
oil, anchovies, capers, olives and tomatoes
fresh tomatoes, onion, pancetta, sausage and dry porcini
cream, shallots, vodka, a touch of tomato and red pepper
cream, ricotta and a touch of tomato
fresh vegetables, oil and garlic
fresh clams, oil and garlic: white or red
shrimp and mushrooms with marinara
cheese filled pasta, cream and parmesan
cheese filled with dry porcini and cream
fresh gnocchi with basil, garlic and pignoli
scallops, mushrooms, olives and white wine
"little ears" with sausage, broccoli, cream and shallots
spiced marinara with dry porcini mushrooms
seafood with light marinara sauce
bolognese meat sauce
squid prepared to your preference
jumbo shrimp grilled with herbs and garlic
lobster prepared to your preference
italian bouillabaisse with lobster
catch of the day fresh from the ocean
lemon, butter and white wine
tomato, black olive, garlic, oregano and parsley
artichokes, grated cheese, cream and white wine
dry porcini mushrooms and marsala wine
topped with eggplant, prosciutto, tomato and white wine
topped with prosciutto on spinach with white wine and lemon
sauteed with white wine and capers
grilled shell steak, steak-house style
tomato, black olives, oregano and parsley
whole peppercorn, cognac and cream
paillard shell steak with rosemary and garlic
grilled with black pepper, saute onions
sausage, peppers, mushrooms and artichokes
artichokes, prosciutto and white wine
sausage, garlic and rosemary
chicken breast, sage and white wine
grilled with herbs and garlic
roasted peppers, mushrooms, black olives and capers
1/2 broiled chicken with garlic, rosemary and herbs
grilled, the best in new york
sage, butter, garlic and white wine
stuffed with prosciutto and mozzarella in mushroom sauce
rosemary and garlic
breaded, topped with arugula, tomatoes and onions
breaded, topped with mozzarella and tomato sauce
sauteed vegetable of the day
fried zucchini
pan fried round with spices
Menu for Campagnola provided by Allmenus.com
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